Izi zokoma saladi kuvala ndi zokoma zosakaniza kirimu wowawasa ndi vinyo wosakaniza. Khalani omasuka kuwonjezera nkhuku zatsopano, katsabola kakang'ono kamsongole kapena basil kuti muwone mtundu wina.
Ichi ndi chovala chosavuta, koma chokoma cha saladi yamtengo wapatali kapena saladi yokhala ndi ng'ombe kapena nkhuku. Mukhozanso kuyesera ndi nkhuku kapena saladi yosavuta.
Chinsinsicho chimapanga pafupifupi 1/2 chikho cha saladi kuvala ndipo amachiwirikiza kawiri kapena katatu.
Chimene Mufuna
- 1/4 supuni ya supuni mchere
- dash tsabola woyera
- 1/4 supuni ya tiyi paprika
- 1/4 shuga supuni
- 1/8 supuni ya supuni ya adyo ufa
- 3 supuni 3 mafuta masamba
- Supuni 1 cider viniga kapena vinyo wosasa vinyo
- 1/4 kapu zonona zonona
Momwe Mungapangire Izo
- Whisk pamodzi mchere, tsabola, paprika, shuga, ufa wa adyo, mafuta ndi vinyo wosasa mpaka shuga utha.
- Onjezerani kirimu wowawasa ndi whisk chisakanizo mwamsanga kuti mugwirizane. Phimbani ndi refrigerate mpaka mutumikire nthawi.
Amapanga pafupifupi 1/2 chikho cha kuvala.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 125 |
| Mafuta Onse | 13 g |
| Mafuta okhuta | 2 g |
| Mafuta Osatchulidwa | 8 g |
| Cholesterol | 8 mg |
| Sodium | 5 mg |
| Zakudya | 1 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |