Buluguignon imeneyi imakhala ndi ubweya wambiri ndipo imatonthozedwa ndi nyama yodziwika bwino yophika ng'ombe koma ndi zokoma kwambiri. Njira yokaphika yophika yomwe imagwiritsidwa ntchito mu mcherewu ndi msuzi wofiira wa vinyo wofiira imapangitsa kuti zikhale zofanana kwambiri ndi mabala a nyama, omwe amafunikira nthawi yochulukirapo kuti aziphika.
Tumikirani ndi mphika waukulu wa mbatata yosenda kapena yowonjezera yowonjezera, yesani kupanga Aligot.
Musati mulekerere kupanga mbale iyi chifukwa cha kuchuluka kwa zowonjezera, ndizosavuta kwambiri.
Chimene Mufuna
- 3 makapu owuma vinyo wofiira
- 2 makapu amphamvu kwambiri ng'ombe
- 1/4 chikho Cognac (kapena khalidwe labwino la brandy)
- 1 lalikulu chikasu anyezi, akanadulidwa mu zidutswa
- 2 kaloti, peeled ndi kudula zidutswa ziwiri
- 3 cloves adyo, wosweka ndi akanadulidwa
- 1/4 chikho chodulidwa mwatsopano parsley
- Supuni 1 yowumitsa thyme
- Supuni 1 yowumitsa rosemary
- Peppercorns 10 zakuda
- 3 cloves lonse
- 1 allspice zipatso
- 1 zouma bay leaf
- Mapaundi 3 venison chuck (mapewa a mapewa), kudula 2-inch chunks
- 1/2 kilogalamu ya bacon, kudula mu magawo wandiweyani, kenako nkudulidwa
- Supuni 2 ndi supuni imodzi inachepetsa batala
- Supuni 1 supuni ya phwetekere
- Supuni 2 za mafuta
- Anyezi 1 anyezi, peeled
- Pulogalamu ya bowa yoyera yokwana 1, kupukutidwa koyera ndi bottom
- 1/2 supuni ya supuni mchere
- 1/4 supuni ya supuni pansi tsabola wakuda
- Supuni imodzi yokhala ndi ufa wokwanira
Momwe Mungapangire Izo
- Momwe mungapangire mphovu ya vinyo wofiira:
- Muzitsulo zazikulu zomwe sizili zotetezeka, ponyani pang'onopang'ono vinyo wofiira, nyama ya ng'ombe , Kogogamu, anyezi, kaloti, adyo, parsley, thyme, rosemary, peppercorns, cloves, allspice, tsamba la bay, ndi zidutswa za nyama zam'mimba. Refrigerate ndi kulola chisakanizo kuti chiziyenda usiku kapena maola 8.
- Chotsani uvuni ku 300F Chotsani zinyama kuchokera ku marinade ndikuziphimba pa tebulo yoyera ya khitchini. Pogwiritsa ntchito supuni yowonongeka, sungani masamba ku mbale ndikusunga marinade madzi.
- Mu ng'anjo yayikulu ya Dutch yomwe yasungidwa pa sing'anga-kutentha, sungunulani supuni ziwiri batala. Fryani nyama yankhumba mu batala mpaka iyo ili yofiira. Kuika mafuta mu uvuni wa Dutch, perekani nyama yankhumba yophika ku mbale. Onjezerani nyama yamchere ku bacon mafuta ndikuphika kutentha kwambiri, nthawi zambiri kutembenuka, mpaka nyama yowonongeka. Tumizani zinyama pamapepala ophimba mapepala. Onjezerani masamba a marinade kwa mafuta ndi kuwasungira pamsana-kutentha kwakukulu, kawirikawiri, kuyambitsa, kwa mphindi zisanu ndi zisanu ndi ziwiri. Sakani mafuta otsala. Gwiritsani ntchito phala la tomato ndikulole kuti liphike kwa masekondi pafupifupi 30. Pang'onopang'ono kuwonjezera madzi onse otetezedwa a marinade, opitilira kupanga msuzi wosalala.
- Bweretsani nyama yophika nyama ndi nyama yankhumba ku uvuni wa Dutch, ndipo kanizani kangapo kuti mugwirizanitse zowonjezera. Phimbani ndi chivindikiro ndikuphika mu uvuni wa preheated kwa maola atatu, mpaka nyama yowonongeka ili yabwino kwambiri.
- Gwiritsani ntchito supuni yowonongeka pokhapokha mutenge njuchi ku mbale yoyera. Pewani mafutawa ndi msuzi ndikuwatsanulira ku uvuni wa Dutch, pamodzi ndi nyama yodyera.
- Mu lalikulu skillet pa sing'anga-kutentha kwambiri, sungunulani ngale anyezi kwa mphindi khumi, mpaka atembenuke mtima. Pitirizani kuphika mpaka madzi ambiri akuphika amayamba kuphulika. Onjezerani bowa, mchere, ndi tsabola ku poto ndikuwapatseni, pamodzi ndi anyezi kwa mphindi zisanu.
- Gwiritsani pamodzi supuni yosungirako ya batala wofewa ndi supuni imodzi yokha yopanga ufa wopanga beurre manie . Onetsetsani msuzi wa beurre mu chisanganizo cha anyezi ndi bowa osakaniza ndikuphika kwa mphindi imodzi, kufikira utakula pang'ono. Onjezerani masamba okhwima okongoletsa ku uvuni wa Dutch ndipo mubweretse mphodza kuti muyimire kwa mphindi zitatu. Chotsani kutentha ndikutentha.
Kusinthidwa ndi Elaine Lemm