Zakudya zam'madzi ndi imodzi mwa zakudya za ku France zomwe zimapangidwira kwambiri. Zimagwiritsidwa bwino, nsomba ndi nsomba za m'nyanja zimakhala zosaoneka bwino komanso zosangalatsa zambiri. Nsomba zabwino zatsopano zimapatsa kumbuyo kokoma kwa nambala iliyonse ya zokometsera kapena sauces, kuchokera ku kuwala ndi wofatsa kulemera ndi zokometsera. Maphikidwe a nsomba za ku France angapangidwe kuchokera ku fayilo yosavuta ya vinyo kuti azipita ku malo odyera a Cajun nsomba zokhala ndi mtima wambiri, ndi nsomba zam'madzi. Yesani imodzi mwa maphikidwe odyera a nsombazi ndi masamba osungunuka komanso zakudya zopatsa thanzi.
01 pa 10
Brandade de Morue Recipe Nthawi Yotsegula / Getty Zithunzi Chinthu chamtengo wapadera cha Chifalansa cha cod coded pure, koma pali kutsutsana pa kuwonjezera kwa mbatata. Otsutsako amaumirira kuti kodasi yokha ndikwanira kuti apange maonekedwe osakanikirana omwe makinawo amadziwika. Anthu ena a ku France omwe amadya akatswiri amasangalala ndi kuwonjezera pa mbatata ndi kuwaponya mopanda mantha. Kawirikawiri mawu amodziwa amatchulidwa ku Marseilles.
02 pa 10
Tuna Nicoise Recipe Tuna Nicoise. Paul Goyette Malo okongola kwambiri a saladi anachokera ku Nice, France, malo okongola kwambiri ku Cote d'Azur (French Riviera). Buku losangalatsa limeneli limakhala pafupi ndi choyambirira, ndi kuwonjezera pa mbatata zophika ndi nyemba zobiriwira.
Zakudya zapamwambazi za ku France zimakhala ndi zokometsera zabwino za Provence: adyo, shallots, fennel, tomato, azitona, ndi maunyolo atsopano . Tumikirani, pamodzi ndi kutumikira kwabwino kwa msuzi wa poto, pa couscous.
06 cha 10
Shrimp ya Cognac ndi Beurre Blanc Sauce Recipe Cognac Shrimp ndi Msuzi wa Beurre Blanc. Lars Gundersen Zakudya zazikuluzikuluzi ndizosafulumira kukonzekera, ndi msuzi wochuluka kwambiri wa beurre blanc ndi spoged sauteed shrimp. Gwiritsani ntchito saladi yambewu ya nyemba ndi tsabola wofiira.
07 pa 10
Coquilles Saint-Jacques Recipe Coquilles Saint-Jacques. Wosaka Flickr "Wokondedwa Barbie" Chinsinsichi chimagwiritsidwa ntchito pamagulu aang'ono a scallop, koma mawotchi a ovenproof amalowetsa m'malo mwake. Coquilles Saint-Jacques nthawi zambiri amadyedwa ngati koyamba, kapena yogula, koma angagwiritsidwe ntchito monga chakudya chokoma cha nsomba.
08 pa 10
Nsomba ndi Chotupitsa cha Pecan Butter Chokoma Chokoma
Nsomba Yowotchera. Ben Stephenson
Nsomba iyi mumphika wophika mafuta a pecan batawa imatenga zokometsera za Cajun fish fry ndikuziphatikizira ndi maonekedwe abwino a malo odyera ku New Orleans. Mafinya opangidwa ndi mafinya amawonjezeranso zakuya kwambiri komanso maonekedwe a silky ndi adyo komanso tsabola yotentha-amaphatikiza msuzi wa batala. Chakudya chodabwitsachi chingapangidwe mosavuta kuti chimagwirira ntchito yopatsa chakudya cha usiku sabata limodzi kapena phwando lokonzekera chakudya chamadzulo .
Izi oyster fritters Chinsinsi ndi zochepa kumene malo atsopano oyster alipo, koma ndibwino bwanji! Mwachibadwa nyama yamchere ya oyster yophimbidwa ndi vinyo wonyezimira wonyezimira komanso wozizira kwambiri mpaka kutentha ndi kupweteka. Chovala chodabwitsa ndi chokoma chokha, koma chimatha kuponyedwa ndi vinyo wosasa kapena zokongoletsa.
10 pa 10
Vinyo Wophimba Vinyo Ndi Nsalu Yakuda Truffles Recipe
Saumoni mu Sauce Yamchere Wokoma. Kok Robin Msuzi wonyezimira, womwe umatulutsa dziko lapansi, umamveka bwino kwambiri. Zingatheke kukhala chakudya chamadzulo pogwiritsa ntchito mafuta osagula otsika kwambiri pa truffles wakuda.