Vyssino Glyko tou Koutaliou: Sour Cherry Spoon Chokoma

Gawo lovuta kwambiri la Chinsinsi ndikuchotsa maenje kuchokera ku yamatcheri. Gwiritsani ntchito phokoso la chitumbuwa, miyala yamtengo wapatali yamtengo wapatali, singano yaikulu yoshona, kapena_ngati muli ndi nthawi - pulogalamu ya pepala kuti muchotse maenje. Chosungunuka cha supuni yamtengo wapatali (aka vyssino glyko tou Koutaliou -mu Greek: βύσσινο γλυκό του κουταλιού, kutchulidwa VEE-kuona-no-ghlee-KOH nayenso-YOO) ndi imodzi mwa mafilimu achigiriki, ndipo ingatumikire yokha ndi madzi, kapu ya khofi ya ku Greek kapena kuperekedwa pa yogurt ya Greek kapena ayisikilimu .

Chimene Mufuna

• 2/4 pounds yamatcheri (zowawa zosiyanasiyana, zatsopano)
• 7 1/2 makapu shuga (granulated)
• 7/8 kapu madzi
• Supuni 1 ya mandimu

Momwe Mungapangire Izo

1. Sambani yamatcheri bwino.
2. Chotsani zitsamba ndi maenje mosamala, kusunga yamatcheri.
3. Mu mphika waukulu, ikani yamatcheri mu zigawo, kuphimba aliyense wosanjikiza ndi shuga, mpaka onse yamatcheri ndi shuga onse agwiritsidwa ntchito.
4. Ikani pambali kwa maola atatu.
5. Onjezerani madzi ku mphika ndikubweretsa yamatcheri ndi shuga kuti wiritsani kutentha kwakukulu. Sungani chithovu pamene chikukwera pamwamba ndi supuni yowonongeka. Pamene madziwo akukula, onjezerani madzi a mandimu ndikulola kuwira kwa masekondi pang'ono. Chotsani kutentha ndi kulola kuziziritsa.

1. Pamene utakhazikika bwino, ikani mitsuko ya galasi yoyendetsedwa.
2. Kutumikira, ikani 2-3 teaspoonfuls wa yamatcheri ndi madzi pa kakang'ono mbale. Tumikirani nokha, ndi khofi, kapena ngati kupalasa yogurt, vanisi ayisikilimu, tarts, kapena zina zotsekemera. Msuzi wamtengo wapatali wotsekemera nthawi zonse amatumikira ndi madzi ozizira.

Zindikirani: Ngati mukufuna kupanga Vyssinatha (osakhala ndi zakumwa zamtengo wapatali kwambiri) zomwe zimagwiritsa ntchito madzi a chitumbuwa, onjezerani makapu 4 a shuga kuti muwonjeze kuchuluka kwa madzi.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	91
Mafuta Onse	0 g
Mafuta okhuta	0 g
Mafuta Osatchulidwa	0 g
Cholesterol	0 mg
Sodium	4 mg
Zakudya	23 g
Matenda a Zakudya	0 g
Mapuloteni	0 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)