M'Chigiriki: παγωτό καϊμάκι, yotchulidwa pah-ghoh-TOH kah-ee-MAH-kee
Chokongola kwambiri, chokoma kwambiri cha ayisikilimu chimangofuna chingamu mastic, chomwe chimapatsa mtundu wa chewy, ndi salep, womwe umagwiritsidwa ntchito ngati wothandizira. Onse awiri amapatsa ayisikilimu kukoma kwake. Mafuta a mastic ochokera ku Chios (mastiha) angakhalepo kudzera m'magulitsa achigiriki, ndipo salep (salepi, sahlep, sahlab - ufa wopangidwa kuchokera muzu wa maluwa a orchid) angakhalepo kuchokera ku Greek, Egyptian, Lebanese, Turkish, kapena Kosher Markets . Izi ndizokonzekera bwino kuposa dondurma ya Turkey.
Chimene Mufuna
- 3 makapu owirikiza kirimu (kapena kukwapula kirimu)
- 3 makapu mkaka (mafuta onse)
- 1 1/8 makapu shuga
- Masipuniketi atatu a salep (mlingo)
- 7/8 supuni 1 golidi gamu mastic (nthaka)
Momwe Mungapangire Izo
Gwiritsani mastic: Mastic nthawi zambiri amagulitsidwa m'matope a utomoni omwe angamangirire ku matope ndi pestle pamene akupera. Pofuna kupewa, sungunulani mastic kwa mphindi khumi musanagwiritse ntchito ndikuyiyika pamodzi ndi supuni 1-2 za shuga m'dothi. Gaya ndi pestle.
Mu mbale yosakaniza, samenyani 1/2 chikho cha mkaka ndi nthaka mastic (ndi shuga akugaya) mpaka mutagwedezeka. Dulani 1/2 chikho cha mkaka.
Kutentha otsala mkaka mu saucepan pa moto wochepa. Kumenya mastic osakaniza mofulumira, kuwonjezera mkaka wofewa, kenako kugulitsidwa kwa mankhwala. Onjezani shuga otsala ndi zonona.
Sindikizani osakaniza mu supu ndikuwotcha kutentha kwakukulu kwa mphindi pafupifupi 20, ndikuyambitsa kawirikawiri kuti musamamangirire ndi kumangiriza. Chotsani kutentha ndikuyika pambali kuti muzizizira mpaka kutentha.
- Wokonza kirimu: Pamene utakhazikika, perekani ku ayisikilimu kupanga ndi kufungatira molingana ndi malangizo a wopanga.
- Popanda ayisikilimu wopanga: Pitani ku chidebe chachitsulo, chophimba ndi chivindikiro choyenera kapena chophimba komanso malo ozizira. Pakati pa theka la ola limodzi, chotsani kufiriji, pita ku mbale yosakaniza ndi kumenyedwa ndi chosakaniza dzanja mpaka frothy. Bwererani mwamsanga mu chidebe chachitsulo ndikuyika mufiriji. Bweretsanso katatu.
Chotsani kufiriji Mphindi 10 musanayambe kutumikira.
Tumikirani nokha, ndi kukopa madzi kapena supuni zokoma, ndi kuwaza ndi amondi odulidwa. Kaimaki imathandizidwanso ndi maswiti okoma monga karythopita (Greek walnut cake).
Dziwani za kugula salepi: Fomu yowonjezereka yopezekapo yayikidwa ndi shuga ndi zina zowonjezera. Salepi yabwino ya Chinsinsi ichi ndi mizu yoyera ya orchid ngati mungapeze. Ngati sichoncho, gwiritsani ntchito 4-5 kuchuluka kwa salepi kuyitanidwa mu Chinsinsi ndikuchepetsa shuga 1 chikho.
Mfundo za Owerenga:
Alex Gekas akulemba kuti: "Ndikungofuna kukuthokozani chifukwa cha zokongola za Pagoto Kaimaki. Ndimayendetsa malo odyera aang'ono kumtunda kwa NY ndikumapanga kuti ndiwonongeke ndipo sindinakhulupirire zomwe ndinapanga. nthawi yomweyo zokonda zikukukumbutsani za Greece.
Iyenera kudyedwa posakhalitsa musanapangire chifukwa ndazindikira kuti zokopa sizikhala zolimba ngati zimakhala mufiriji. "