Maphikidwe ambiri a mikate yopatsa mkate amakhala odzaza ndi zonona, mkaka, ndi batala. Koma chokoleti cha mkate cha chokoleti ndi chitumbuwa cha mkaka ndichabechabe mkaka - osatchula kuunika - chifukwa chokhazikitsira chophatikizapo kuphatikizapo mankhwala a kokonati.
Kutumikira monga chakudya, ndibwino kwambiri kumangokhala ndi ayisikilimu kapena kukwapulidwa kwa kirimu. Ndipo chifukwa chakuti shuga ndi otsika kwambiri kusiyana ndi mikate yambiri ya mkate, otsala amachititsa kadzutsa kake kake kake kake kokha kokha kokha kokha kokha kadzakhala ndi madzi okongola.
Pangani Chakudya: Ndani akunena kuti simungagwire ntchito kuchokera kumadyerero kuti mupeze zomwe mungakonze chakudya? Gwiritsani ntchito pudding mkate wodalitsika chakudya, ndi kusankha nkhuku yokazinga ndi Baharat, Garlic, ndi Mint . Kutumikira mbalame pamodzi ndi nyemba zobiriwira ndi Pecans ndi Date Syrup ndi bwino hued Zoperekedwa Rice Rice ndi Apricots ndi Hazelnuts. Kenaka perekani pudding mkate ndi khofi, espresso, kapena tiyi.
Chimene Mufuna
- Pread Pudding:
- Supuni 2 za kokonati mafuta (kapena non-hydrogenated margarine, monga Earth Balance, kusungunuka ndi utakhazikika kutentha, kuphatikizapo poto yamoto)
- 1 makilogalamu chala (kudula cubes 1-inch, pafupifupi makapu 8)
- Mazira aakulu 4
- 3/4 chikho shuga
- Makapu 3
- palave vanilla soymilk
- Supuni 2
- Amaretto
- Supuni 1 ya supuni ya vanila (kapena chotsitsa choyera cha vanila)
- 1/4 supuni ya sinamoni
- 1/2 kapu yamatcheri (zouma; makamaka tart)
- 1/2 chikho chimapatsa chokoleti chokoleti (kapena chokoleti yakuda)
- Mwachidziwitso: perekani ayisikilimu, kukwapulidwa kirimu, kapena madzi a mapulo (chifukwa chotumikira)
Momwe Mungapangire Izo
1. Yambitsani uvuni ku 350 ° F (180 ° C). Thirani mbale 9x 13 "kuphika mbale ndi mafuta a kokonati pang'ono kapena margarine.
2. Ikani makanda a khalala mu mbale yaikulu. Mu mbale yina, whisk pamodzi shuga, soymilk, Amaretto, vanilla, ndi sinamoni. Whisk mu mafuta otsekemera kokonati kapena margarine. Sakanizani chisakanizo cha supard pamwamba pa makanda a kolera ndipo muzitsitsimutsa mpaka mchere wonsewu ukhale wodzaza ndi dzira.
Pindani m'matope a chokoleti ndi chokoleti kufikira atagawanika mofanana.
3. Thirani msuzi wa chalala mu mbale yophika yokonzekera ndikukwera pamwamba ndi spatula. Kuphika mu uvuni wokonzedweratu mpaka utakonzedwa ndi golidi, ndipo woyesedwa woikidwa mkati amatuluka woyera, pafupi mphindi 55 mpaka 1 ora, mphindi zisanu.
4. Chotsani ku uvuni ndi kuzizira pazitali zapakati pa mphindi 15 mpaka 20. Sungani kutenthetsa, mutengere ndi ayisikilimu, mutenge msuzi wa kirimu, kapena ngati mukufuna. Zosungira katundu zingasungidwe, zophimbidwa m'firiji, kwa masiku awiri kapena atatu.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 268 |
| Mafuta Onse | 10 g |
| Mafuta okhuta | 4 g |
| Mafuta Osatchulidwa | 3 g |
| Cholesterol | 91 mg |
| Sodium | 225 mg |
| Zakudya | 38 g |
| Matenda a Zakudya | 5 g |
| Mapuloteni | 8 g |