Chomera ichi cha oolong chai cha tiyi ndizomwe zimatsitsimula, zomwe zimakhala zosavuta kupanga. Ngakhale tiyi wakuda nthawi zambiri amafunira tiyi ya iced , mungapeze kuti tiyi ya oolong ndi yabwino. Izi ndizowona ngati mukufuna njira yodalirika yotsitsika.
Pamene zakumwa zimatenthedwa, amatha kutaya kukoma kwake. Chophimba cha tiyi cha oolongedwechi chimafuna kuti ukhale wokoma bwino kwambiri, kotero iwe uyenera kokha kuwonjezera dab uchi kuti tiyi wokoma kwambiri.
Chimene Mufuna
- Sakanizani supuni ya tiyi ya oolong
- 1 chikho chimodzi madzi otentha
- 1/4 kuti 1/2 supuni ya supuni ya uchi
- 1 chikho
- chisanu
Momwe Mungapangire Izo
- Thirani madzi opunthira pa masamba a tiyi .
- Pakani mphindi 4 mpaka 6 ndikuchotsani masamba a tiyi.
- Onjezani uchi ndi kusonkhezera.
- Thirani tiyi pamwamba pa ayezi.
Kusankha Kukula Kwambiri kwa Tebulo la Iced
Matenda a oolong amasiyana kwambiri ndi tiyi imodzi. Ambiri amadziwika kuti ali ndi zotsekemera zabwino pomwe ena amawotcha ndipo akhoza kukhala ndi manotsi a nutty kapena grain. Chifukwa cha izi, kusankha tiyi yoyenera ya tiyi ya iced ndizovuta.
Komabe, ma teasti ambiri amathandiza ozizira, choncho sungani kufufuza zomwe mungasankhe.
Pali ma teti awiri oolongwa omwe amabwera bwino kwambiri pa zakumwa izi:
- Kukongola kwa Kum'maŵa: Ichi ndi mtundu wa tiyi wa oolong umene unayambira ku Taiwan ndipo umakhalabe chiyambi cha ma tea abwino a ku Oriental. Tiyi imakhala yochuluka kwambiri (nthawi zambiri pafupifupi 70 peresenti) ndipo imakololedwa ku masamba a tiyi m'njira yomwe imayambitsa okosijeni kuyambira pomwe idula. Zotsatira zake ndi tiyi weniweni wokoma, wowawasa womwe umagulitsidwa ndi makampani ambiri a tiyi.
- Wen Shan Bao Zhong: Omwe amamwa tiyi ambiri amaona kuti Taiwan ndilo likulu la tiyi ya oolong, kotero n'zosadabwitsa kuti mfundo yathu yachiwiri imachokera ku dzikoli. Teyi iyi imachokera ku mapiri a Wen Shan komanso ma tea a Baozhong (kapena Pouchong) ndi otchuka otchedwa oolong. Ndizomwe zimakhala zochepa kwambiri ndipo zitsanzo zabwino ndizosalala, zokoma, ndi zokongola. Omwe amamwa mowa amatha kunena kuti ali ndi mawu okoma.
Nthawi Yowonongeka Kwambiri ndi Kutentha
Timakambirana zambiri zokhudza kumwa mowa nthawi zina komanso kutentha kwake . Izi ndizofunika ndi tiyi ya masamba osakanikirana chifukwa tiyi ena (wobiriwira ndi woyera, mwachitsanzo) ndi osakhwima kuposa ena. Kutentha kwa tiyi ndi madzi otentha kwambiri kumayambitsa chikho chakuda cha tiyi ndipo kungafunikire kukhala tiyi ya mkaka kuti ikhale yoledzeretsa.
Mwachimwemwe, oolong si imodzi ya tiyi yovuta, komabe sizingakhale zomveka ngati tiyi wakuda ngati Earl Gray. Oolong amagwera pakati pa mapepala obiriwira ndi akuda kwambiri pankhani ya kutentha.
Madzi ayenera kukhala pafupifupi 195 F, omwe ali pafupi kutentha (koma osati otentha, kupatula kuti tiyi wakuda).
Pakapita nthawi, oolong ayenera kukhala yayitali kwambiri kuposa tiyi yakuda. Kutentha kwa tiyi, nthawi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zitatu zimakonzedwa, koma mukhoza kuthawa ndi mphindi 4 kapena 6 mphindi iyi ya tiyi. Ngati mupeza kuti izi sizowonjezera kukoma kwanu, sungani kapu yanu yotsatira maminiti angapo motalika.
Kumbukirani kuti nthawi zakumwa zidzakhudzidwa ndi kukoma kwanu komanso khalidwe la masamba anu a tiyi. Pangani kusintha komwe mukuwona.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 9 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 6 mg |
| Zakudya | 2 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 1 g |