Mmene Mungagwiritsire Ntchito Tebulo Leafesi

Kupanga kusinthana kosavuta, kosavuta, kosakaniza ndi tiyi to tiyi yonyezimira, masamba osakanizika akhoza kukhala ovuta, ngakhale mutadziwa kusiyana kwa khalidwe pakati pa tebags ndi tiyi yonse . Komabe, ndi kumvetsetsa kwakukulu kwa momwe mungayambitsire tiyi ya masamba onse kapena tsamba losalala ndi njira yosavuta kulowetsa, kusinthasintha n'kosavuta. Nazi njira zisanu zosavuta zomwe mungaperekere tiyi kunyumba, popita, ku ofesi ndi kupitirira.

Zomwe zinagawidwa kale, Zowonjezera ma Teas

Ngati mukufuna kuthira tiyi kukhala kosavuta monga "kuwonjezera madzi (otentha)", mukhoza kusangalala ndi tiyi ya masamba onse. Makampani ochulukirapo amapereka tiyi ya timapepala timene timapangidwira mabokosi a piramidi (mapepala opangidwa ndi piramidi) ndi mapepala a tiyi / "masokosi a tiyi" (makamaka ma tebagi opangidwa ndi nsalu kapena zipangizo zamapepala) miyambo ya chikhalidwe. Momwemonso, makampani ena akuyambitsa mizere ya tiyi ya upscale yomwe imakhala ndi masamba a tiyi kuposa ma teba . Iwo sali tsamba labwino, koma iwo ndi abwino kuposa anu a teabag omwewo.

Pakalipano, makampani monga Teance amapereka njira zatsopano, zowonjezereka kwambiri kwa tebags, monga mzere wa Freeleaf. (Nazi zambiri pa Jasmine Tea .)

Mipira ya Tea ndi Nkhuku Zotsamba

Mipira ya tiyi ndi yachidule komanso yosavuta kugwiritsa ntchito. Komabe, iwo ali olakwika. Mipira ya tiyi yotsika mtengo imatha kugwa patatha nthawi yochepa yogwiritsira ntchito.

Ndikulangiza kuti ndikugwiritsenso ntchito ndalama zowonjezera mu tiyi wabwino, tiyi kapena tiyi yofanana m'malo mwa sitolo ya dollar.

Momwemonso, mungathe kupanga tiyi kapena tiketi za tiyi kunyumba kwanu. Iwo ali ndi tebags omwe mumadzaza nokha, kotero mungasankhe mtundu, kukoma ndi msinkhu womwe mukuyenera.

Ndimakonda kulembetsa musanayende, kuisungira phukusi lopanda mpweya, lopanda pake ndikugwiritsa ntchito ngati likufunikira. Chophimba chimodzi kwa osadziwika - Musati mudzazidzaza njira yonse kapena kuzimangiriza mwamphamvu! Ndikuwona cholakwika ichi chofala m'masitolo a khofi nthawi zonse. Zimapangitsa tiyi kukhala osasunthika pamene imasokoneza, ndikunyalanyaza mfundo yambiri yosankha tsamba lonse la tibagi m'sitolo.

Mu-kapu Tepa Opusa

Omwe amamwa tiyi amatsitsimodzinso ndi omwe amamwa tiyi atsopano komanso zosowa zochepetsera (monga pa ofesi kapena paulendo). Pali mitundu yambiri yowonjezera chikho pamsika, koma mfundo yaikulu ndi yofanana pa mitundu yonse:

1. Tengani chikho
2. Gwiritsani ntchito mankhwala osokoneza bongo komanso tiyi
3. Onjezerani madzi otentha
4. Mphindi
5. Chotsani zovuta (ndipo, motero, masamba)
6. Sanga tiyi

Zina mwazokapopu zimabwera ndi "thirasi yowonongeka" kuti munthu asamapitirire kupuma. Ena amabwera ndi chikho chomwecho. Pali mitundu yosiyanasiyana yowonjezera mukhopu yomwe ilipo, kotero onetsetsani kuti kukula komwe mumasankha kukugwirizana ndi makapu omwe mumawakonda (osati aakulu kwambiri kapena ochepa kuti asalowe) ndipo ali ndi malo okwanira kuti malo anu a masamba a tiyi apindule . (Iyenera kugwiritsira ntchito tsamba 2 kapena 3 voliyumu ya masamba owuma omwe mukukonzekera kuwonjezera.) Zoperewera kwambiri zimapangidwa kuchokera ku chimodzi kapena zingapo zipangizo zotsatirazi:

• Zitsulo zopangidwa ndizitsulo zopangidwa ndi zitsulo (monga waya wagolide wonyezimira)
• Chitsulo chosagwiritsidwa ntchito chokhala ndi micro-perforated (monga chitsulo chosapanga chosapanga kanthu)
• Mapulosi osapatsa lamba / a BPA osapanga pulasitiki
• Mtengo wolimba kwambiri umene sukusokoneza kukoma kwa tiyi (monga odyera mwambo wamatabwa)

Gaiwans

Ndizoloŵera pang'ono, anthu omwe amachititsa tiyi ya gaiwan ndi njira yosavuta, yotheka kumwa tiyi kulikonse, nthawi iliyonse. Gaiwan kawirikawiri amakhala ndi magawo awiri kapena anai: chikho, chivindikiro, sauce (zosankha) ndi kapu yowonjezera (mungakonde).

Njira yosavuta yowonjezera ndi gaiwan ndi kuwonjezera masamba ndi madzi, kuthira tiyi, ndikugwiritsanso ntchito chivindikirocho (kuyesayesa pang'onopang'ono pamwamba pa kapu) kuti muyese tiyi mukamatsanulira mu kapu.

Palinso njira yowonjezera yogwiritsira ntchito gaiwans. Inu mukhoza kumamwa kuchokera kwa iwo, nawonso! Nazi momwemo:

1. Gwiritsani ntchito chivindikirocho kuti musunthire masamba musanayambe kumwa. (Izi zimathandiza kuti masamba asungunuke, amawathira tiyi ndipo amachititsa kuti masamba asakanike ngati mumapanga sopo mosavuta.)

1. Ndi dzanja lanu lamanja, kwezani chikho, chivindikiro ndi saukhondo.
2. Gwiritsani dzanja lanu lamanzere, gwiritsani chivindikiro pang'onopang'ono pamwamba pa kapu. (Mosiyana, mungathe kudumpha pogwiritsa ntchito saucer ndikunyamula chikho ndi chivindikiro ndi dzanja limodzi.)
3. Sipeni kuchokera ku chikho, pogwiritsira ntchito chivindikiro kuti muwononge tealeaves.

Ndi njira iyi, mutha kutsanulira tiyi mu chivindikiro kuti muziziziritsa mofulumira kapena kuzigawana ndi ena.

Kuti mumve zambiri pazolowera za gaiwan, onani tsamba la Q & A pa tiyi ya ku China ndi Jennifer Leigh Sauer.

Mofananamo, ma teasiti akuluakulu amatha kuikidwa mu mbale ndi madzi otentha komanso moledzera ndi matenda ambiri. Muzipinda zingapo za tiyi, mumakonda kusunga masamba mumkamwa mwanu, ndipo mudzapeza kuti ndi njira yabwino kwambiri yodziwira tiyi yanu bwino!

Maulendo a Kutentha / Tea

Ngati mukumwa tiyi yowonongeka kuchokera ku tebags, onani Mgwirizano wa Mighty Leaf Tea Top Brew kapena mugwiritsire ntchito chidebe cha style cha Thermos. Apo ayi, pali njira zingapo zomwe mungasankhe kuti tiyi tizilombo tizilombo tomwe timatulutsa.

Mwamunayo, ndimakonda Makani asanu ndi atatu Okhazikika. Ndi kosavuta kugwiritsa ntchito, imapezeka mu galasi (m'malo mopanga pulasitiki) ndipo sikutanthauza kuti muchotse masamba kuti asiye kubwerera.

Bungwe la Bodum Travel Press limagwira ntchito ngati makina osindikizira a ku France komanso njira yabwino. Komabe, ndimalangiza kupewa ma teas amene amapeza astringent akatha, chifukwa amatha kupitirizabe kupweteka.

Zovuta zina zimafuna kuti muchotse masamba mukamaliza kumwa mowa. (Ndinadana izi pamene ndinkakhala ku New York City ndikufuna njira yosavuta yoperekera pa sitima yapansi panthaka. Ngati mukumwa mowa wanu, ndikupatsani chisankho chimodzi chosavuta pamwambapa) Ngati izi sizikusokonezani, ndiye mmodzi wa mabotolowa angakhale kwa inu. Zapamwamba kwambiri zimapangidwira kuchokera ku pulasitiki yokhazikika, osati ya leaching (ndi / kapena kukoma zosalowerera zitsulo) ndi kukhala ndi zivindi zomwe zimakhala zochepa ngati trap trays (trays za infuse baskiti kuti mupitirire mukamaliza kumwa mowa). Kuti mumve zambiri, onani ndondomeko iyi yoyendera makilomita ndi Thermos.