Malangizo Othandizira Zakudya Zakudya Zogwiritsa Ntchito Ng'ombe
Kodi njira yabwino kwambiri yothetsera njuchi yaiwisi ndikamagula ndi iti?
Sankhani phukusi limene limamva kuti lizizizira ndipo silikusonyeza zizindikiro za kutuluka. Lembani mu thumba la pulasitiki kuti ma juisi omwe amatha kutuluka sayenera kuipitsa zinthu zina mugalimoto yanu.
Ng'ombe yamphongo ikhale imodzi mwa zinthu zotsiriza zomwe mungalowe m'galimoto yanu ndipo muyenera kukhala osiyana ndi zakudya zina. Ndipo mutayang'ana, abusa amatha kunyamula nyama yaiwisi, nkhuku, ndi nsomba m'matumba osiyana, osati pamodzi ndi zinthu zina.
Komanso, muyenera kuyendetsa nyumba yoyenda kuchokera ku sitolo mutatha kugula. Ngati galimoto yanu yayitali, bweretsani madzi ozizira ndi ayezi ndikunyamulira zowonongeka mmenemo kuti mupite kunyumba.
Kodi nkhumba zakuda ziyenera kusungidwa kunyumba bwanji?
Fufuzani firiji kapena firiji pansi mwamsanga mukatha kugula. Izi zimateteza mwamsanga ndipo zimachepetsa kukula kwa mabakiteriya. Onetsetsani kuti firiji yanu ili 40 ° F kapena yowonjezereka , ndipo mugwiritse ntchito ng'ombe yam'firiji mkati mwa masiku awiri.
Kuti muzisungira mufiriji kwa nthawi yayitali, jambulani nkhumba pansi pa ntchito yaikulu ya pulasitiki kapena zojambulazo. Mukuganiza kuti yafriji yanu ili pa 0 ° F, njuchi ya pansi yosungidwa motereyi ikhale yabwino kwa miyezi ingapo. Onetsetsani kuti mutalemba mapepalawo tsiku limene munawawopsya kuti musaiwale kuti akhala atakhala nthawi yayitali bwanji.
Kodi njira yabwino yothetsera njuchi ndi iti?
Dulani ng'ombe yamphongo yozizira kwambiri mwa kusiya m'firiji usiku wonse. Tengani phukusi lomwe mudapanga pa sitepe yomwe ili pamwambayi ndipo ikani poto lakuya, kenaka pani phalasitiki lapafupi kwambiri la firiji yanu, kuti madzi alionse asaphonye zakudya zina.
Kusunga nyama kukuzizira pamene kuli kutayika ndikofunikira kuti tipewe kukula kwa mabakiteriya . Pambuyo pake, yikani mkati mwa masiku amodzi kapena awiri, koma musamatsutse. Musadye nyama ya microwave kapena kuisiya kunja kutentha. Ndipo pamene kudumpha madzi ozizira ozizira kumakhala kovomerezeka kwa zakudya zambiri zakuda, kuchita zimenezi ndi ng'ombe yopanda njuchi sikuvomerezedwa.
Nthano yabwino: Musasiye ng'ombe kapena chakudya chilichonse chowonongeka kunja kwa firiji kwa oposa ola limodzi.
Kodi ndi koopsa kuti mudye ng'ombe yamphongo yaiwisi kapena yopanda phokoso?
Popeza nyama yaiwisi ndi yosaphika ikhoza kukhala ndi mabakiteriya owopsa, USDA imalepheretsa kudya kapena kulawa nyama iliyonse yopsereza kapena yosazinga. Zakudya za nyama , meatballs, casseroles, ndi hamburgers ziyenera kuphikidwa kutentha kwa mkati mwa 160 ° F monga momwe zimayendera ndi kutentha kwa panthawi yomweyo.
Kodi hamburgers yokhala ndi microwave ili otetezeka?
Inde, kupatula atagwiritsidwa ntchito ndi kuphika bwino. Ngati mukuphika hamburger mu microwave, kuwaphimba kumathandiza kupatsa kutentha kwambiri mofanana. Gwiritsani ntchito mapiritsi onse pakati pa kuphika, ndipo mutembenuzire, nanunso, ngati microwave yanu ilibe carousel. Lembani mankhwala ophika ophikirawo mu ma microwave kwa mphindi imodzi kapena ziwiri mutatha nthawi, ndiye gwiritsani ntchito kutentha kwapakati kuti muonetsetse kuti kutentha kwa mkati kuli 160 ° F.
Kodi ndizotheka kuphika pansi mbali ya njuchi, ndikusunga kuti mugwiritse ntchito mochedwa?
Ayi. Kuphika kwapadera kwa chakudya sikupha tizilombo toyambitsa matenda, koma m'malo mwake kumawalola kuti abwerere mpaka kuti asaphedwe ndi kuphika.
Kodi ndingasinthe firiji kapena kuzimitsa hamburger zophika zotsalira? Kodi iwo ayenera kuyambiranso bwanji?
Ngati nkhuku yophikidwa bwino imakhala yowonjezera mkati mwa ola limodzi lophika, ikhoza kusungidwa bwino kwa masiku pafupifupi atatu.
Ngati mazira, ayenera kusunga khalidwe lake kwa miyezi ingapo - poganiza kuti firiji yanu ili pa 0 ° F.
Ndi mabakiteriya otani omwe alipo mu ng'ombe yam'nthaka? Kodi ndizoopsa?
Chakudya chilichonse chochokera ku nyama chingakhale ndi mabakiteriya. Mabakiteriya a tizilombo, monga salmonella ndi E. coli, angakuchititseni kudwala.
Ndikofunika kuzindikira kuti kukhalapo kwa mabakiteriya owopsawa sikugwirizana ndi kuwonongeka. Nyama yosokonezeka ndi tizilombo toyambitsa matenda tingawoneke ndi kununkhiza mwatsopano. Spoilage mabakiteriya, pambali inayo - omwe amachititsa chakudya kukhala ndi fungo loipa ndi zina zotero - sizowopsya.
Miyezo yokhudzana ndi chitetezo cha ng'ombe imakhala yovuta kwambiri chifukwa chakuti nyama zakutchire zili ndi malo ambiri, zomwe zimapangitsa mabakiteriya kukhala ndi mwayi wambiri wosokoneza nyama. Mabakiteriya amakula mofulumira ku Malo Oopsa a Chakudya - pakati pa 40 ° F ndi 140 ° F.
Pofuna kuteteza kukula kwa bakiteriya, sungani ng'ombe pa 40 ° F kapena peresenti, ndipo muigwiritse ntchito kapena kuiimitsa pasanathe masiku awiri. Ng'ombe yamphongo iyenera kuphikidwa mpaka kutentha kwa mkati mwa 160 ° F kuonetsetsa kuti mabakiteriya owopsa amaphedwa.
Chifukwa chiyani kukhalapo kwa E. coli pansi kumakhala vuto?
E. coli , kuphatikizapo E. coli O157: H7, vuto lomwe limabweretsa poizoni m'matumbo, lingathe kuwonetsa nyama ndi kuipitsa nyama yamtundu wakupha.
Tizilombo toyambitsa matenda timapulumuka pa firiji ndi firiji ndipo timatha kuwonjezereka pang'onopang'ono kutentha mpaka 44 ° F. Chiwerengero chochepa cha mabakiteriya onsewa chimafunika kuchititsa matenda aakulu kapena imfa, makamaka kwa ana. Kuphika kwakukulu kumapha mabakiteriya, komabe, chifukwa chake kumwa mowa wochuluka kwambiri kumakhala kovuta.
Kodi "hamburger" ndi "nthaka ya ng'ombe" ndi chinthu chomwecho?
Ayi. Malingana ndi malamulo a USDA, mankhwala omwe amatchedwa "hamburger" akhoza kukhala ndi mafuta odzazidwa nawo, koma katundu wotchedwa "nthaka ya ng'ombe" sangakhale. Mulimonsemo, mankhwalawa sangakhale ndi mafuta oposa 30%. Zonsezi zikhoza kukhala ndi zoonjezera, koma madzi ena, phosphates, owonjezera kapena omanga sangagwiritsidwe ntchito.
Kodi pali kusiyana kotani pakati pa kuyendera ndi kuyika?
Kuyendera ndiloyenera kuti nyama zonse zogulitsidwa ku United States, ndipo cholinga chake chionetsetse kuti mankhwalawa ndi abwino - kuti nyamayo siidwala komanso kuti nyama ndi yoyera komanso yoyenera kudya. Sichidziwitsidwa polemekeza khalidwe kapena chikondi, komabe.
Nyama yomwe yafufuzidwa mwadongosolo ndikuperekedwa kuti ikhale yowonongeka imadulidwa ndi chizindikiro chofiirira. Popeza chilembacho chimaikidwa pa mitembo ndi kudulidwa kwakukulu, sikutheka kuwonongeka kwa malonda monga roasts ndi steaks.
Kulemba , ndi mbali yina, ndiyo dongosolo loyesa khalidwe, ndipo limapereka mwaufulu kwa opanga nyama. Kotero, ngakhale mtengo wa kuyang'anitsitsa nyama ukunyamulidwa ndi okhometsa msonkho, makampani a nyama okha ayenera kulipira ofufuza a Federal kuti adziwe kufunika kwa mankhwala awo.
Ndalama yamphongo yomwe imagulitsidwa kwa anthu onse kapena yogwiritsidwa ntchito mu zakudya zakudya monga USDA Prime , Choice , ndi Select , ndi sitampu yofanana ndi chithunzithunzi yomwe ikugwiritsidwa ntchito powonetsera zolemba.
Ng'ombe yambiri ya nthaka siidayikidwa.
Kodi "Tsiku Lotsatsa" likusindikizidwa pa phukusi limatanthauza chiyani?
"Kugulitsa-Ndi" masiku ndizowatsogolere ogulitsira ndipo ndizothandiza kwambiri ngati nyama yathandizidwa bwino. USDA ikupereka kuphika kapena kuzizira pansi ng'ombe mkati mwa masiku awiri mutabweretsa kunyumba.
Kodi ndingadziwe bwanji zomwe ziri mu nkhumba zanga?
Njira yabwino kwambiri yodziwira zomwe zili mu burgers anu, njuchi kapena nyama zina ndikutaya nyama nokha. Onani phunziroli potsitsa nyama yanu pakhomo.