Clostridium perfringens ndi mabakiteriya omwe amachititsa kuti poizoni azidya zakudya, makamaka m'miphika yophika yomwe imatenthedwa m'mapepala a nthunzi monga m'ma cafeteri ndi buffets. Chifukwa cha kuphulika kwa Clostridium perfringens nthaŵi zambiri kumachitika kuchipatala, zipinda zamasukulu, nyumba za okalamba ndi ndende, nthawi zina amatchedwa "kachilombo ka zakudya."
Kumene Clostridium Perfringens Amapezeka
Clostridium perfringens mabakiteriya amapezeka m'matumbo a m'mimba ndi anthu, komanso m'madzi osambira, komanso pfumbi ndi dothi lomwe lasokonezedwa ndi nyansi zochokera m'thupi.
Clostridium perfringens ndi mabakiteriya a anaerobic, omwe amatanthauza kuti amakula mu malo omwe muli mpweya wochepa kapena wopanda mpweya. Chimodzimodzi ndi Clostridium botulinum pankhaniyi.
Mmene Clostridium Perfringens Amasinthira
Chifukwa chomwe Clostridium perfringens imafalitsidwa kudzera m'zipinda zamakono ndi makina ena apamwamba okhutira chakudya ndikuti mabakiteriya akhoza kubereka mofulumira chakudya chimene chimakhala mu matebulo otentha kapena kutentha kwa nthawi yaitali.
Ngakhale Clostridium perfringens mabakiteriya enieni amawonongedwa ndi kuphika, zina zotulutsa poizoni zopangidwa ndi mabakiteriya zimatha kupulumuka. Ndichifukwa chake kudya chakudya chophika mu tebulo ya nthunzi kumapangitsa kuti mabakiteriya azichulukana. Zakudya zophika, stews, gravies, ndi nyemba zimagwiritsa ntchito magalimoto a Clostridium perfringens.
Zizindikiro za Clostridium Perfringens
Zizindikiro za Clostridium perfringens poizoni zimapweteketsa m'mimba, kutsegula m'mimba, kunyowa, komanso kutaya madzi m'thupi.
Kutsekula m'mimba ndi kupweteka kumawoneka mkati mwa maola asanu ndi atatu mpaka 24 mutatha kudya zakudya zonyansa. Zizindikiro zimakhalapo tsiku, ndiye chifukwa chake anthu odwala ndi Cl. perfringens nthawi zambiri amati amakhulupirira kuti avutika ndi "maola 24". Nthawi zina, zizindikiro zochepa kwambiri zingapitirire kwa sabata kapena awiri, makamaka kwa achinyamata, akale kwambiri komanso ena omwe ali ndi ma chitetezo a chitetezo.
Mukhoza kuwerenga zambiri apa za zizindikiro za poizoni .
Kuletsa Clostridium Perfringens
Chifukwa Clostridium perfringens zowonongeka zimachitika makamaka mu zakudya zophikidwa m'makonzedwe a zakudya, kuteteza kuipitsidwa kuchokera ku Cl. perfringens amafunika kuchepetsa nthawi yomwe chakudya chimatha m'dera la kuopsa kwa chakudya . Izi, komanso, zimafuna antchito odya zakudya kuti ayang'ane kutentha kwa chakudya. Ngati kutentha kwa madontho ochepa pansi pa 140 ° F, imayenera kubwezeretsedwa mpaka 165 ° F kukapha mabakiteriya alionse. Komanso, chakudya sichiyenera kuchitika pa buffet kwa maola oposa anayi, ngakhale kutentha kwabwino kumasungidwa.
Zakudya Zambiri-Tizilombo toyambitsa matenda:
- Salmonella ndi Salmonella Poizoni
- Escherichia coli - "E. coli"
- Clostridium Botulinum
- Campylobacter Jejuni
- Shigella ndi Shigellosis
- Listeria Monocytogenes
- Staphylococcus Aureus