Zizindikiro za Salmonella, Zoona ndi Kuteteza
Salmonella poizoni ndi, makamaka, chifukwa cha nthawi zambiri poizoni chakudya ku America. Izi ndizoposa 1,4 miliyoni za poizoni pa chaka, kuphatikizapo oposa 400 akufa ku Salmonella poizoni.
Ngakhale kuti pali mitundu yoposa 2,300 ya salmonella, mitundu iwiri, Salmonella Enteritidis ndi Salmonella Typhimurium, ndi omwe ali ndi udindo wa theka la milanduyi. Ngakhale kuti dzina lake, Salmonella kwenikweni alibe kanthu ka salimoni - mabakiteriya amatchulidwa ndi wasayansi amene anazipeza poyamba mu 1885.
Kumene Salmonella Amapezeka
Mabakiteriya a Salmonella amapezeka m'matumba ndi m'matope a nyama ndi anthu, koma madzi, dothi, tizilombo komanso nyama zamoyo zimatha kunyamula mabakiteriya. Mazira owopsa ndi nkhuku amadziwika kuti amanyamula mabakiteriya a Salmonella mwachibadwa.
Zina mwazochokera ku Salmonella zikuphatikizapo nyama, nsomba ndi nkhono, komanso mkaka. Zakudya zophikidwa ndi supuni monga pastry cream ndizo zowonjezera za poizoni wa Salmonella, monga tofu ndi zakudya zina zomwe zili ndi mapuloteni. Komanso, zipatso zatsopano monga mavwende, tomato, letesi ndi ziphuphu zimatha kunyamula salmonella.
Momwe Salmonella imatulutsira
Mabakiteriya a Salmonella angaperekedwe kudzera mwa zakudya zomwe mabakiteriya amapezeka mwachibadwa kapena kudzera mwa kuipitsidwa . Pachifukwa ichi, chakudya chilichonse chingakhale choopsa cha Salmonella sichiyendetsedwa bwino.
Mabakiteriya a Salmonella amaphedwa pamene akuphika, koma zakudya monga zokolola zatsopano zomwe zili pamwambazi zingakhale zoopsa kwambiri chifukwa sichiphikidwa nthawi zambiri musanazitumikire.
Ndicho chifukwa chake ukhondo wabwino ndi njira zabwino zogwiritsira ntchito chakudya ndizofunikira kwambiri pofuna kupewa kutumiza kwa Salmonella.
Zizindikiro za Salmonella
Salmonellosis, matenda omwe amayamba chifukwa cha mabakiteriya a Salmonella, amayamba kupweteka m'mimba, kupweteka m'mimba, kutsegula m'mimba, kunyowa, kutentha thupi, kutentha thupi, ndi kupweteka mutu. Zizindikiro kawirikawiri zimawoneka maola 6 mpaka 48 mutatha kudya.
Matendawa amatha tsiku limodzi kapena awiri, ndipo nthawi zina amatha nthawi yaitali. Nthaŵi zina, anthu omwe amatha kupweteka ndi Salmonella amatha kupwetekedwa bwino komanso kutaya thupi kwa masabata atatu kapena anayi atayamba kudwala.
Mukhoza kuwerenga zambiri apa za zizindikiro za poizoni .
Kuteteza Salmonella
Zakudya zabwino zogwiritsira ntchito chakudya - zakudya zoyenera kuzizira , kutsuka manja ndi ziwiya, kupewa kutaya kwapakati - kungachepetse chiopsezo cha salmonella. Kuphika chakudya kutentha kwa 165 ° F kwa masekondi 15 kudzapha mabakiteriya, koma, monga momwe tafotokozera pamwambapa, izi sizingatheke nthawi zonse, chifukwa chake njira zotetezera chakudya ndizofunika kwambiri poletsa poizoni wa salmonella. Komanso, ndibwino kusamala kwambiri pokonzekera nkhuku . Pamene mukukonzekera maphikidwe omwe amaitana mazira obiriwira, taganizirani ntchito pasteurized mazira .
Zakudya Zambiri-Tizilombo toyambitsa matenda