Malangizo Othandizira Kudya Chakudya Mukamaphika Pakati Pazigawo
Mukamapanga zikondamoyo , zofukiza za ku France , zokongoletsera , ndi zakudya zakuya , kapena mukakonzekera zakudya zazikulu pang'onopang'ono, mungafune kusunga chakudya chanu chotentha mukamaliza kuphika zinthu zina kapena mumapanga ma batchi ambiri.
Ovuni Monga Wowonjezera
Kusunga zakudya zotentha, kuzipititsa ku poto yophika, kapu yotsekemera, kapena mbale yophika, ndi kuwasunga m'dayala lotentha, kapena mukhoza kuika uvuni wanu pa 200 mpaka 250 F.
Ngati chakudya chomwe chili pambaliyi ndi zikondamoyo, zokoma, fritters, kapena zinthu zilizonse zokazinga, ndipo mukufuna kuteteza chinthucho kuti chikhale chotupa kapena chofewa, ndiye chitetezeni chimodzimodzi.
Chakudya chomwe chiyenera kutenthedwa kwa mphindi zoposa 15 kapena 20, yang'anani ndi pulogalamu yowonongeka kuti muonetsetse kuti ndiyi 140 F. Ngati sizitha, pitirizani kutentha kutentha pang'ono. Ngati mukuyesera kusunga chakudya chokwanira kwa oposa ola limodzi kapena awiri, chakudyacho chikhoza kukhala siponji kapena maonekedwe amatha kusintha.
Slow Cooker kapena Chafing Zakudya
Mavitamini otentha, mbatata yosakaniza , sauces, stews, ndi zakudya zofanana, wophika pang'onopang'ono kapena chophika mbale akhoza kugwiritsidwa ntchito pamunsi kuti zakudya zikhale zotentha. Mofanana ndi ng'anjo, ngati mukufuna kusunga zakudya kwa nthawi yaitali kuposa ola limodzi, mukhoza kuona kusintha kwa kapangidwe kapena kulawa. Ngakhale kuti chinthucho chimawotcha, chakudya chingapitirize kuchepetsa kuphika mpaka pang'ono.
Rice Cooker ndi Ophika Ophika Osauka
Ngati mugwiritsa ntchito mpunga wophika kuti apange mpunga, ndiye kuti mpunga ukhoza kukhala wotentha ndi wothira kwa ora limodzi kapena kuposerapo panthawi yake. Ngati mukugwiritsa ntchito njira yophika, mungathe kusungira chinthu chofunda ngati mutachotsa mpweya wophika mpweya (chotsani pamwamba pa mphika kapena kuchotsa mpweya wa magetsi) ndi kuyikapo chotengera chophika pambali.
Mukhoza kutsegula chivindikiro kwa nthawi yofulumira kuti mpweya uyambe kuthawa kuti chinthucho chisapitirize kuphika. Ikani chivindikiro, ndipo ikani chakudyacho pambali kufikira mutachifuna.
Masamba Otentha Oti Atumikire
Pofuna kusunga zakudya zowonjezera pamene mutumikira, mungafune kutentha mbale. Ma tepi a Ceramic amakhalabe kutentha bwino. Thirani mapepala otentha, muwapange mu uvuni kwa mphindi 15 pamtunda wotsika kwambiri, monga 150 mpaka 200 F. Mukhozanso kugwiritsa ntchito tebulo lotentha kapena uvuni. Komanso, mukhoza kuwawotcha mu uvuni wa microwave kwa mphindi imodzi kapena ziwiri. Ngati mumachita zosangalatsa zambiri, mungayambe kugulitsa muwotchi wamagetsi.
Mawu awiri ochenjeza ndi mbale zotentha. Choyamba, taganizirani kuti chakudya chimene chimatulutsidwa komanso chosasungidwa bwino kapena chozizira (chocheperapo 40 F kapena chapamwamba kuposa 150 F) chingakhale chowopsa kudya. Sungani thermometer yoyenera kuyang'ana chakudya nyengo. Chachiwiri, ngati muli otentha mu uvuni, onetsetsani kuti mumagwiritsa ntchito ng'anjo yamoto nthawi zonse, dziwani ena kuti mbaleyo imatentha, ndipo musawopsyeze mbaleyo poyiyika pamalo ozizira, monga firiji. Kutentha kwa kutentha kuchokera kutenthe mpaka kuzizira kungayambitse mbaleyo kuti iswe.
Chophika cha Aluminium
Ngati mukuphika nyama, makamaka kudula kwakukulu kapena mbalame zonse, muzipuma mukatha kuchotsa kutentha.
Pamene nyama yophika, timadziti timayambira pakatikati pa mdulidwe. Ngati mumalola nyama kuti isayime kutentha musanatumikire, mumapereka nthawi yoti mubwezeretsenso ndikuyambitsanso madzi ake. Chifukwa chake, nyama imataya madzi pang'ono pokhapokha mutadula, ndikupangitsanso nyama yowonjezera komanso yowutsa madzi.
Kuti mupumule chidutswa cha nyama pogwiritsira ntchito zojambulajambula, chochotsani kutentha ndi kuziyika pa mbale yotentha kapena mbale. Phimbani nyamayi mosakanikirana ndi zojambulazo. Ngati mutaphimba mwamphamvu, mudzatentha thukuta ndi kutaya chinyezi chamtengo wapatali chimene mukuyesera kuti musunge. Nthaŵi yopumula idzadalira kukula kwake, chowotcha chimakhala bwino kwa mphindi 10 mpaka 20 musanayambe kujambula. A Turkey akhoza kutenga kuyambira 20 mpaka 45 mphindi, malingana ndi kukula kwa mbalame. Yaikuluyo mbalameyi, ndiyo nthawi yotsala. Mphepete kapena chops ayenera kuima kwa mphindi zisanu asanayambe kutumikira.