Khwerero ndi Ndondomeko Yomwe Mungapangire Zakudya Zam'madzi Zotentha Zakale

01 ya 06

Simmer the Cream

Choyamba ndi kukonzekera kupanga ma caramels a mchere wa mchere mwa kufotokozera chophimba choyambirira ndi kuyalapo masentimita 8 ndi penti 8 masentimita ndi zojambula zopanda ndodo ndikusonkhanitsa pamodzi zosakaniza motere:

• - 1 chikho cholemera kwambiri (kukwapula kirimu)
• - supuni 5 batala, kudula mu zidutswa zisanu
• - supuni 1 ya madzi mchere
• - 1 1/2 makapu shuga granulated
• - 1/4 chikho kuwala madzi chimanga
• - 1/4 chikho madzi

Mu kasupe kakang'ono, bweretsani mafuta olemera kwambiri, batala, ndi mchere wa m'nyanja kuti mumve. Botolo likayamba kusungunuka ndipo kirimu chimayamba kuphulika, chotsani poto kuchokera kutenthe ndi kuziika pambali.

Khwerero Yotsatira - Sungunulani Shuga

02 a 06

Sungunulani Shuga

Mu sing'anga supu anapereka pa sing'anga kutentha, kubweretsa shuga, chimanga madzi, ndi madzi kwa chithupsa. Kawirikawiri imatengera supuni kapena spatula yowonongeka ponseponse kusakaniza kuti asungunuke shuga koma pewani kuyambitsa caramel. Kulimbikitsa caramel kungachititse kuti asiyane osati kulenga zokongola kunyezimira. Zonse zomwe muyenera kuchita ndi ...

Njira Yotsatira - Kuthamanga

03 a 06

Sungani Caramel

Pitirizani kuphika, mosamala kulowera poto, mpaka kusungunuka shuga kusakaniza kumatenga yunifolomu sing'anga caramel mtundu.

Gawo Lotsatira - Onjezerani Cream

04 ya 06

Thirani Mchere Wotentha Mu Caramel

Pitirizani kuphika caramel pa kutentha kwapakati ndi kutsanulira mofatsa mu kirimu yotentha kusamala kuti musasokoneze caramel yomwe ingakhale yoopsa kotero chitani ichi mosamala, shuga wosungunuka umatha kufika kutentha kwakukulu ndipo zingayambitse kutentha kwakukulu.

Dziwani kuti chisakanizocho chidzasungunuka kuti chikhale chokonzekera mwa kuchiyika mosamala ndi supuni yambiri yomwe ingateteze yiritsani. Ngati mupeza kuti caramel ndi yamphamvu kwambiri, ndiye kuchotsani poto kuchokera kutentha.

Khwerero Yotsatira - Tayani Caramel

05 ya 06

Koperani Chomera cha Caramel

Ikani mchere wamchere wotchedwa caramel, womwe umagwiritsa ntchito nthawi zambiri, mpaka kufika 240F pogwiritsira ntchito thermometer , kapena kupanga mpira wolimba pamene supuni ya supuni imataya madzi ozizira. Kutentha kotsiriza mukufuna kuti maswiti alembetse 240F, pakati pa mpira wofewa ndi masitepe ovuta.

Thirani mafuta otentha a caramel mu poto yokonzedwa bwino ndipo mulole kuti uzizizira kwa maola awiri kapena atatu kutentha. Dulani caramel mu zidutswa 24.

Gawo Lotsatira - Kutsirizitsa ndi Nyanja Yamchere

06 ya 06

Mchere Wotentha Wamchere Wotsirizidwa ndi Nyanja Yamchere

Dzimitsani mchere wamchere wotchedwa caramels ndi kuwaza madzi a mchere kuti ukhale wamchere wambiri wamchere.

Kapena ngati mukumva bwino kwambiri mafuta ochereza mafuta a chokoleti ndi chokoleti chosungunuka.