Kwa ambiri ku US, dzina lakuti Julia Child ndilofanana ndi chakudya cha ku France. Anabweretsa zakudya zabwino kwambiri ku America ndipo dzina lake lakhala likugwirizana nawo kuyambira pamenepo. Maphikidwe ake ndizomwe amasonyeza kuyamikira chikhalidwe cha Chifalansa komanso chakudya chogwirizana nacho.
Izi 9 maphikidwe maphikidwe ndi zina mwa amakonda amakonda, ngakhale
01 a 08
Brioche Recipe Classic French Brioche. Ian O'Leary - Getty Images
Chinsinsi chophweka cha brioche nthawi yomweyo chimawala, chokoma, golide, ndi olemera. Zakudya zonunkhira siziyamba kufotokoza zofukiza, zonunkhira zabwino za brioche iyi pamene imatuluka, imaphika, ndipo imatuluka. Mkate ndi wovuta kwambiri, mochuluka kwambiri kuposa ziphuphu zina. Sungani njira iyi ya Loweruka m'mawa kapena masana, mukakhala ndi nthawi yochulukirapo kuti mugwiritse ntchito phokoso lochepetsetsa la kukwapula, kukhumudwa, mawonekedwe, kuwuka, ndipo potsiriza, kuphika.
Saladi yokongola yotereyi inachokera ku Nice, France, malo okongola kwambiri ku Cote d'Azur (French Riviera). Baibulo lachikale limagwiritsa ntchito zamasamba zatsopano, koma zimakhala zosiyana zambiri zomwe zimaphatikizapo zokolola zophika. Buku losangalatsa limeneli limakhala pafupi ndi choyambirira, ndi kuwonjezera pa mbatata zophika ndi nyemba zobiriwira. Pamwamba pake ndi mandardard Vinaigrette kuti mupangitse patsogolo kwambiri.
Pali maphikidwe ochuluka kunja uko kwa Burgundy ng'ombe yamakono, kapena Boeuf Bourguignon. Pano pali mwambo umene mwinamwake mwakumana nawo nthawi ina m'moyo wanu. Padziko lonse lapansi, phokoso la ng'ombe yophika pang'onopang'ono ndilo chakudya cholimbikitsa kwambiri.
05 a 08
Recipe Pissaladière Pissaladiere. HUGHES Herv / hemis.fr - Getty Images Pissaladière ndi kansalu kakang'ono kwambiri ka Provencal, kamene kamakhala ndi azitona, anchovies, ndi zitsamba. Kutumikira ndikudulidwa m'makona ang'onoang'ono a phwando lokongola kwambiri. Lembani izo ndi saladi ndi msuzi wa chakudya chamasana kapena kovuta kwambiri.
06 ya 08
Mbatata Leek Msuzi Recipe Leek ndi Msuzi wa mbatata. David Marsden Getty Images Msuzi wa mbatata ya mandimu ya mbatata wakhala m'banja langa kwa mibadwo yonse. Pamene ndinali mwana, ankadziwika kuti ndichiritso cha chilichonse chomwe chinakuchititsani. Icho chiripobe. Zosangalatsa, zokoma, ndi zotonthoza, ndi zokhazokha zokhala ndi zokolola, mbatata ya mbatata ya leek imapangitsa kuti kuphika kwanu kukhale kosavuta.
Msuziwu ndi chakudya chodabwitsa kwambiri kumayambiriro kwa tsiku - kapena ngakhale tsiku lotsatira nthawi - kulola kuti zovuta zowonongeka zikhale zoyera komanso kukula. Kumbukirani kuti njuchi ndi zamasamba zomwe zimapezeka mu njirayi ziyenera kuyendetsedwa kwa maola 12 mpaka 24 musanayambe njira yophika. Maphikidwe ochokera ku Provence amagwiritsidwa ntchito ndi mpunga.
08 a 08
Cherry Clafouti Chinsinsi Cherry Clafoutis. Regis Vincent Chombo cha cherry clafouti, chomwe chimadziŵikanso ngati clafouti aux cerises, ndicho chitsimikizo chodziŵika bwino kwambiri cha mkate wachikunja wotsekemera wa French. Ku France, ndi mwambo kutumikira serfouti ndi maenje a chitumbuwa. Kuti muteteze patebulo, ndikuonetsetsa kuti chitetezo cha meno, onetsetsani kuti muponyera yamatcheri kapena kuchenjezerani alendo anu a mwambo.