Chombo cha cherry clafouti, chomwe chimadziŵikanso ngati clafouti aux cerises, ndicho chitsimikizo chodziŵika bwino kwambiri cha mkate wachikunja wotsekemera wa French. Ku France, ndi mwambo kutumikira serfouti ndi maenje a chitumbuwa. Kuti muteteze patebulo, ndikuonetsetsa kuti chitetezo cha meno, onetsetsani kuti muponyera yamatcheri kapena kuchenjezerani alendo anu a mwambo.
Chimene Mufuna
- Supuni 1 batala (yofewa)
- 1 chikho chonse mkaka
- 1/4 chikho cholemera kwambiri
- 2/3 kapu ufa wokondweretsa
- Mazira akulu atatu
- 1/4 chikho shuga
- Supuni 2 tizilombo toyambitsa vanila
- Zosankha: 1/2 supuni ya supuni ya mchere wa almond
- 1/4 supuni ya supuni mchere
- 4 makapu mdima yamatcheri (makamaka pitted)
- Supuni 1 ya supuni ya confectioners (ufa)
Momwe Mungapangire Izo
- Sakanizani uvuni ku 350F. Buluu ndi masentimita 9 ndi mbale yokhala ndi mapeyala ophatikizika 9 kapena masentimita asanu ndi awiri pozungulira ndi batala wofewa.
- Mu mbale yaikulu, whisk pamodzi mkaka, kirimu, ufa, mazira, shuga, vanila ndi zolemba za amondi, ndi mchere kufikira utapsa, wonyezimira. Gawani chikho cha 3/4 cha batter pansi pa mbale yophika yokonzekera ndikuphika kwa mphindi 2-4. Yang'anani kumenyana mwatcheru ndi kuchotsa izo isanayambe kuphika kwathunthu. Iyenera kuyamba kungoyamba ndikuyikidwa pamene ikuchotsedwa mu uvuni.
- Tumizani mbaleyo kumtunda wosasungunuka ndi kukonza yamatcheri pa batter yotentha. Thirani batter otsala pa yamatcheri ndi kuphika kwa mphindi 35-40, mpaka mpeni wakuyikidwa pakati ukhale woyera.
- Fukani shuga wa confectioners pa clafouti yomalizidwa ndikutentha.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 231 |
| Mafuta Onse | 10 g |
| Mafuta okhuta | 5 g |
| Mafuta Osatchulidwa | 3 g |
| Cholesterol | 128 mg |
| Sodium | 235 mg |
| Zakudya | 30 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 7 g |