Mont Blanc Dessert (Maseŵera a Kabokosi Ambiri)

Chombochi cha ku France, chotchedwa Mont Blanc ("phiri loyera"), chimaphatikizapo chestnut purée pamwamba pa maluwa omwe ali ndi mchere wokhala ndi mchere wambiri.

Popeza kuti dzira loyera limaphatikizidwa mu kirimu chokwapulidwa, onetsetsani kuti mumagwiritsa ntchito mazira a pasteurized.

Chimene Mufuna

• Kwa Meringue:
• Oyera azungu 4 (kutentha kwapakati)
• 1/8 supuni ya supuni mchere
• 1/8 kirimu supuni ya tartar
• 1 chikho osapunikira supuni 1 shuga
• 3/4 supuni ya vanila
• Kwa Purse wa Chitoti:
• 3 mapaundi atsopano
• chestnuts (kapena 1 31 ounce akhoza chestnut purée)
• 1 nyemba nyemba zamasamba (ngati mukugwiritsa ntchito mwatsopano)
• 3/4 chikho madzi
• 1/3 chikho shuga
• Kwa Mtedza Wophika:
• 1 1/2 makapu
• kukwapula kwakukulu
• Supuni 1 mpaka 2 shuga
• Supuni 1 ya vanila
• 1 lalikulu yaiwisi yakuda pasteurized (kutentha kwapakati)
• Zokongoletsera: 2 square grated semisweet chokoleti

Momwe Mungapangire Izo

Pangani Meringues

1. Kutentha kwa mafuta 250 F. Kuphika pepala lophika, kuwaza ufa ndi kuyika mzere wozungulira (masentimita 9) kapena 10 (3 1/2-inch) magulu (izi zingafunike pepala limodzi lophika).
2. Mu mbale yayikulu, ikani azungu 4 azungu ndi mchere mpaka mphutsi . Onjezerani zonunkhira za tartar ndi kumenyana mpaka mawonekedwe ofewa.
3. Kumenya masupuni awiri shuga mpaka kusakaniza kumagwira nsonga yaitali, zowuma pamene chowombera chimachotsedwa. Pindani mu otsala shuga ndi vanila.

1. Lembani m'thumba lachikwama lokhala ndi phula lokhala ndi 1/2-inch plain ndi phala lalikulu 1 kapena kuzungulira 10 pa pepala lophika lokonzekera. Kuphika 1 ora kapena mpaka meringue imakhazikika mpaka kukhudza. Ngati meringues amaoneka bulauni nthawi ya kuphika, kuchepetsa kutentha. Tumizani meringues kuti mumveke ndikusiya kuzizira.

Pangani chovala cha kansalu

1. Kutentha kwa 375 F. Peel chestnuts pogwiritsa ntchito mpeni waung'ono, ndikusiya khungu lamkati.
2. Ikani malo opangira mafuta osakanizika ndipo muziphika mphindi 10 mpaka 15, kapena mpaka khungu liume ndipo limachoka mosavuta. Sakani mtedza mu nsalu yovuta kuchotsa zikopa.
3. Ikani peeled ndi khungu losungunuka mu supu ndi vanila yophimba ndi madzi kuti muphimbe ndi kubweretsa kwa chithupsa pa kutentha kwakukulu. Kuchepetsa kutentha, kuphimba ndi kuimirira maminiti 25 mpaka 30, kapena mpaka mwapang'ono kwambiri. Chotsani nyemba zonyezimira (zikhoza kutsukidwa ndi kubwereranso).
4. Thirani mabokosi a chestnuts kenaka mugwiritse ntchito mphero kapena zakudya zopangira chakudya, ndi purée mpaka yosalala.
5. Mu yaing'ono saucepan, mwachidule wiritsani pamodzi 3/4 chikho madzi ndi 1/3 chikho shuga kupanga wochepa shuga madzi. Ikani pambali kuti muzizizira.
6. Nthawi yoziziritsa, samenya madziwa kuti alowe m'matumbo a chestnut kuti apange utoto wokwanira kupyolera mu thumba lakale koma adakali wokwanira kuti agwiritse ntchito. Ngati mugwiritsa ntchito purée yamchere, okomerani kuti mulawe, onetsetsani kuti ndi yoonda kwambiri. Lembani thumba la pastry ndi 1/8-inch plain tube ndikudzaza ndi purée.

Pangani chophikacho

1. Mu mbale yosambira, samani kirimu mpaka mutayika, ndi supuni 1 mpaka 2 shuga kapena kulawa ndi supuni 1 ya vanila.
2. Pakati pa mbale yaing'ono, ikani dzira lopanda phula mpaka phokoso lolimba , kenaka pindani mu kirimu. Sakanizani kirimu mu thumba lakale lomwe lili ndi nyenyezi .

Sonkhanitsani Mont Blancs

1. Konzani meringue pa mbale yopangira ndi pomba ya msuzi wa chestnut mu chisa cha mbalame kuzungulira m'mphepete mwa mzere uliwonse.
2. Phalasitiki wothandizira pakati, kuwukweza pamwamba. Sakanizani chokoleti chopangidwa ndi kirimu chokwapulidwa ndi kutayika mpaka mutumikire nthawi.

> Chitsime: "Best App Bonit" (Knapp Press)

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	594
Mafuta Onse	15 g
Mafuta okhuta	9 g
Mafuta Osatchulidwa	4 g
Cholesterol	40 mg
Sodium	96 mg
Zakudya	103 g
Matenda a Zakudya	4 g
Mapuloteni	13 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)