Classic Rhubarb Custard Pie

Chombo choterechi chotchedwa rhubarb custard pie chimachokera ku timapepala tokongoletsera mphesa ku Washington State Rhubarb Growers. Ndiko njira yosavuta kumva, ndipo ngati mumagwiritsa ntchito ntchafu yofiira kapena yokonzeka, sizitenga mphindi khumi zokwanira kuti mukonzekere. Mankhwala ochepa a nutmeg amawonjezera kukoma kwa chitumbuwa koma amamasuka kugwiritsa ntchito sinamoni mmalo mwake.

Chophika chojambulidwa chinapangidwa ndi kutumbukira kwa pie, koma chophika chophika chophika chophika chimaphatikizidwa mu chophimba. Khalani omasuka kugwiritsa ntchito mapepala odyera kapena odzola, kapena mugwiritseni ntchito mapepala apamwamba a firiji.

Tumikirani chitumbuwachi ku cooks yanu yotsatira kapena mutengere limodzi ku chakudya chamadzulo. Iyi ndi njira yosangalatsa yogwiritsira ntchito rhubarb yatsopano, ndipo banja lanu ndi anzanu azikonda. Nzosadabwitsa kuti rhubarb nthawi ina idatchedwa "chomera cha pie!"

Chimene Mufuna

• Phulusa la Pie:
• 1 1/4 makapu ufa wokhazikika (ma ola 5)
• 1/2 supuni ya supuni mchere
• Zosankha: shuga 1 (yochepa) shuga
• Supuni 8 batala (kuyamwa, kudula muzidutswa tating'ono ting'ono)
• Supuni 4 mpaka 6 madzi oundana
• Pa Rhubarb Custard kudzaza:
• 3 makapu a rhubarb (omasulira)
• 1 1/2 makapu shuga (granulated)
• Supuni 3 zophika zonse
• Sakani mchere
• 1/2 supuni ya supuni pansi nutmeg
• Mazira aakulu 2
• 2 supuni ya mkaka
• Supuni 1 batala

Momwe Mungapangire Izo

1. Pogwiritsa ntchito zowonongeka, kuphatikizapo makapu 1/4 a ufa ndi supuni ya supuni ya mchere, ndi supuni 1 ya shuga mu mbale yaikulu. Whisk kuti agwirizane bwino. Onjezerani supuni 8 za batala wodulidwa ndikuzigwiritsa ntchito mu ufa wosakaniza ndi zala kapena pastry blender. Muyenera kukhala ndi zidutswa za peyala zazikulu zowonjezera.
2. Onetsetsani mu supuni 4 za madzi oundana. Onjezerani madzi ochuluka kwambiri, pafupifupi supuni 1 panthawi, mpaka chisakanizo chikuyamba kugwirana palimodzi. Sinthani mtandawo kuti ufike pamwamba pa mpweya ndikukakamiza mpaka mutakhala ndi mtanda wosalala. Musagwire ntchito mopitirira muyeso kapena kutumphuka kwake kudzakhala kovuta. Ikani izo mu diski yodzaza ndi refrigerate kwa mphindi 30.

1. Kutentha uvuni ku 400 F (200 C / Gasi 6).
2. Pukutani mtandawo mu bwalo la masentimita khumi ndi awiri m'mimba mwake. Lembani mbale ya pizza 9-inch ndi mtanda ndi kupukuta m'mphepete momwe mukufunira.
3. Mu mbale yayikulu muziphatikiza rhubarb ndi shuga, ufa, mchere, ndi nutmeg; sungani bwino.
4. Mu mbale ina, whisk mazira ndi mkaka. Onjezerani dzira losakaniza ku rhubarb ndikugwedeza mpaka blended.
5. Sinthani chisakanizo cha rhubarb mu kutsika kwa pie. Dot ndi batala.
6. Kuphika mu uvuni wokonzedweratu kwa mphindi 45 mpaka 55, kapena mpaka mutakhazikitsidwe.
7. Chotsani chitumbuwa kuti chizizizira bwino musanayambe kupaka.
8. Tumikirani rhubarb custard apange ndi dollop yaikulu ya kirimu yowumenyedwa kapena yokonzekera kukwapulidwa.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	445
Mafuta Onse	20 g
Mafuta okhuta	10 g
Mafuta Osatchulidwa	7 g
Cholesterol	147 mg
Sodium	579 mg
Zakudya	60 g
Matenda a Zakudya	3 g
Mapuloteni	7 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)