Chosafulumira komanso chokonzekera, salsa Criolla ndi anyezi okondweretsa omwe ali okwanira mogwirizana ndi zakudya zambiri, makamaka butifarra , sangweji yotchuka ya Peruvian ham . Madzi a mandimu ndi chofunika kwambiri - chimapanga kukoma kokoma kwambiri komwe kumatulutsa anyezi ndi livens pamwamba pake. Kuwathira anyezi mu madzi amchere kumayambiriro kumatulutsanso iwo ndipo kumapangitsa kuti salsa ikondwere.
Chifukwa chachinsinsi, ndikofunika kudula anyezi "phokoso," kapena ngati nthenga. Apatseni mchere wochepa kwambiri wa miyezi, kusunga anyezi, kuti awoneke ngati mapepala ochepa. Ku Peru, salsa iyi imapangidwa ndi tsabola ya chizi, koma jalapeños amapanga malo oyenera. (Onetsetsani kuti muzivala magolovesi mukamera ndi kupaka chilis.) Anthu ena amawonjezera tomato ndi / kapena adyo.
Chimene Mufuna
- 2 anyezi ofiira (opangidwa mu magawo ochepa kwambiri a miyezi)
- Pepa 1 mpaka 2 (kapena jalapenos: nyemba ndi sliced mu zingwe zoonda kwambiri, kulawa)
- Supuni ya supuni 1 yophika (wodula watsopano, kapena parsley, kapena kuphatikiza zonse ziwiri)
- Supuni 2 supuni ya mandimu (mwatsopano)
- Supuni 1 ya viniga
- Dash mchere (kapena kulawa)
- Dash tsabola (kapena kulawa)
Momwe Mungapangire Izo
- Lembani anyezi wochepa kwambiri mu madzi amchere kwa mphindi 10. Sungani ndi kuuma.
- Sakanizani anyezi osangunuka ndi zina zonse zowonjezera mu mbale. Phimbani ndi kukulunga pulasitiki ndikupatsani salsa maratate kutentha kwa mphindi makumi atatu musanayambe kutumikira.
- Sungani salsa m'firiji kwa masiku awiri.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 24 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 29 mg |
| Zakudya | 6 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 1 g |