Judy Bellah / Lonely Planet Images / Getty Images Chopangidwa ndi tsabola yotentha kwambiri, mafuta a chilili ndizomwe zimagwiritsidwa ntchito pobisa mbale zambiri za Szechuan. Kuwonjezera pa ntchito yake kuphika, mafuta a chilili (omwe amatchedwanso mafuta otentha a mafuta kapena tsabola) amatchulidwa kawiri kawiri monga malo odyera kapena odyera. Mofanana ndi mafuta onse otentha, chinsinsi chopangira mafuta achilili chimakhala kutentha kwa mafuta otentha. Kuzizira kwambiri komanso mafuta sizingatengeko; Kutenthedwa kwambiri ndipo chiwombankhanga cha chilichi chidzatentha. Momwemo, kutentha kumakhala pafupi 225 - 240 madigiri Fahrenheit (107 mpaka 122.5 madigiri Celsius). Kuti mupeze zotsatira zabwino, mugwiritseni mafuta a kirimba kapena mafuta a canola. Mukhozanso kugwiritsa ntchito maolivi ngati mukufuna; onetsetsani kuti ali ndi malo okwera osuta. (Onetsetsani kuti mukumwa mafuta ena a azitona).
Izi ndizofunikira zoyambira mafuta a chilili. Mukakhala ndi njirayi, omasuka kuika jazzyo powonjezera adyo, ginger, chitowe, shuga kapena zonunkhira. Kuti mupange ngakhale kutentha, onjezerani zile zouma kapena kuchepetsa mafuta 1/3 chikho. Mafuta achilili angagwiritsidwe ntchito nthawi yomweyo, koma zotsatira zabwino zimachokera pa mafuta kuti tsikulo lilole kuti osowa asakanike.
Mafuta a Chili Zosakaniza 10 - 12 tizilombo tating'onoting'onoting'ono tomwe timayanika (1 - 2 mainchesi yaitali) kuti tipange supuni 2 zowola 1/2 chikho cha nkhanu, canola, kapena maolivi. Supuni imodzi ya sesame mafuta, mwakufuna
02 a 07
Kukonzekera Chiles Zouma
Rhonda Parkinson Chotsani zitsamba za mchere wouma ndi kuchotsa mbewu. Dulani ma chiles mu mawonekedwe otentha (ndi zosavuta kuchita izi powakonza pa blender kwa masekondi 20). (Gwiritsani ntchito tsabola wa chizile mosamala - mafuta a capsicum akhoza kukhala owopsa pamphuno ndi maso anu. Mukhoza kuvala magolovesi apulasitiki mukamachita tsabola wa chile. Onetsetsani kuti musambitseni manja ndi sopo ndi madzi pambuyo pake).
03 a 07
Kuyika Zokongola za Chili mu Konteti
Rhonda Parkinson Ikani zikopa zam'chikasu mu mtsuko wosakanizidwa ndi kutentha.
04 a 07
Kutentha Mafuta
Rhonda Parkinson Thirani mafuta mu skillet wambiri pa sing'anga-mkulu mpaka kutentha kwambiri mpaka atayamba kusuta. Pitirizani kutentha mafuta kwa masekondi 20 kapena 30. Chotsani skillet kutentha. Yembekezerani mphindi zitatu, mpaka mafuta atakhazikika mpaka 225 - 122 digiri Celsius).
05 a 07
Kusakaniza Mafuta Ndi Zokometsera za Chilili
Rhonda Parkinson Thirani mafuta pamwamba pa ziphuphu. Onjezerani supuni 1 ya sesame mafuta ngati mukugwiritsa ntchito.
06 cha 07
Kuzizira ndi Kulimbana
Rhonda Parkinson Kuzizira ndi kuwononga mafuta. (Onetsetsani kuti mupulumutse tizilombo toyambitsa matenda kuti tigwiritse ntchito mu maphikidwe ena).
07 a 07
Mafuta a Chili Ali Okonzeka Kugwiritsa Ntchito!
Rhonda Parkinson
Siyani mafuta a chilili kwa ora limodzi kuti mupereke mwayi wowonetsera (nthawi yayitali ngati kuwonjezera mafuta a zitsamba). Gwiritsani ntchito monga momwe mukufunira m'maphikidwe kapena msuzi wodula ndi dumplings ndi Zakudyazi. Kusungidwa mu chidebe chosindikizidwa mu firiji, mafuta a chilipi adzakhalapo kwa mwezi umodzi.