Kuonjezeranso kukoma kwina ku mbale ya Szechuan, omasuka kukongoletsa ndi mbewu zowonjezera usanayambe kutumikira. Kutumikira, konzekerani magawo a nkhaka pa mbale yopangira. Ikani nkhuku pamwamba. Onjezerani peppercorn ya Sichuan ngati mukugwiritsa ntchito. Thirani msuzi. Kukongoletsa ndi karoti n'kupanga ndi shredded scallion.
Chimene Mufuna
- 1 pounds nkhuku nyama (1/2 nkhuku yaing'ono kapena 1 pounds ya nkhuku mawere, fupa-in)
- Nkhaka 1
- Mchere, ngati pakufunikira, ku nkhaka zamchere ngati mukufuna (izi ndi zosayenera)
- 1 sing'anga karoti
- 1/2 - supuni 1
- Nkhuku yotchedwa Sichuan yokazinga , yosankha
- Supuni 2 ya sitsamba mchere (akhoza kutenga m'malo mwa chunky peanut butter)
- Supuni 3 soya msuzi
- Supuni 1 mpunga vinyo wosasa, wofiira kapena wakuda ngati nkotheka
- Supuni ya 1 Asia seame mbewu ya mafuta
- Supuni 1 supuni ya shuga
- 1 - 2 supuni
- mafuta otentha , kapena 1 - 2 supuni ya tiyi ya chilonda, zonsezi
- Supuni 1 shredded scallion (wobiriwira anyezi, kasupe anyezi), woyera mbali yokha
Momwe Mungapangire Izo
1. Mu kasupe wamkulu, tengani madzi okwanira kuphimba nkhuku kuwira. Onjezani nkhuku ndikuphika m'madzi otentha kwa mphindi 20, mpaka nkhuku ikhale yoyera ndipo yophika. Chotsani nkhuku mu mphika ndikuziziritsa.
2. Dziperekeni nkhuku ndikuchepetseni pang'ono poyandikana ndi kukula ndi kulemera kwa masewera ngati n'kotheka.
3. Mangani nkhaka, ndipo mudule mu magawo kuti mufanane ndi nkhuku.
(Dziwani: Ngati salting nkhaka, chitani izi osachepera mphindi 30 pasanapite nthawi. Mudzapeza malangizo a salting nkhaka mu Cucumber Saladi Recipe). Peel karoti ndi kudula machete ofanana.
4. Mu mbale yaing'ono, sungani pamodzi phala la sitsamba kapena mafuta a mandimu, msuzi wa soya, viniga wosakaniza, mafuta a sesame, shuga, mafuta otentha kapena chilipi .