Nectarine Raspberry Jam

Gwiritsani ntchito blender kapena purosesa chakudya kuti muzule timadzi tokoma mwamsanga. Mazira a rasipiberi amapereka kupanikizana uku kununkhira kwambiri ndipo kumaphatikizapo manyazi.

Chimene Mufuna

• Mapiritsi 3 1/2 timadzi tokoma (finely akanadulidwa)
• 1 1/2 mpaka 2 makapu opaka tizilombo (osambitsidwa, osenda ndi osindikizidwa kupyolera mu sieve (pafupifupi 1/2 chikho cha madzi))
• Supuni 2 timadzi timadzi
• 5 1/4 makapu shuga (
• agawikana )
• Phukusi 1 (1.75 ounces) pectin ya zipatso zopangidwa ndi ufa
• 1/2 supuni ya supuni (mwasankha)

Momwe Mungapangire Izo

Lembani madzi ochapira madzi pafupi theka ladzaza; onjezerani mitsuko yopanda kanthu (6 hafu ya pint yaikulu) ndi kubweretsa kwa chithupsa. Sungani kutentha ndikusiya mitsuko m'madzi otentha. Lembani supu ndi madzi ndipo mubweretse ku chithupsa. Kutentha kutsika ndi kuwonjezera zivindikiro; khalani wotentha.

Mu kabokosi kakang'ono kapena ketulo, pangani tizilombo tokoma ndi mandimu ndi madzi a rasipiberi. Mu mbale kapena chikho, phatikiza pectin ndi 1/4 chikho shuga. Onetsetsani pectin kusakaniza chipatso ndikubweretserenthu wiritsani pa sing'anga kutentha, kuyambitsa nthawi zonse.

Pang'onopang'ono mukondweretse shuga otsala ndi batala, ngati mukugwiritsa ntchito. Bweretsanso kachiwiri ku chithupsa chodzaza; wiritsani kwa mphindi imodzi, ndikuyambitsa zonse.

Chotsani kutentha ndikuchotsa chithovu chilichonse. Tiyeni tiyime kwa mphindi zisanu, ndikuyambitsa nthawi zina.

Idyani mitsuko yotentha, kusiya masamba 1/4-inch headpace ndikupukuta mitsuko ndi kapu ya pepala yonyowa. Gwirani ndi zivindikiro ndi kupukuta pamagulu mwamphamvu. Ikani mitsukoyo mumtsinje ndi kuwonjezera madzi otentha kwa osachepera 1 inchi pamwamba pa mbiya.

Bweretsani ku chithupsa, kuphimba, ndi kuphika mofatsa kwa mphindi khumi.

Amapanga zitsulo zokwana asanu ndi limodzi.

Kukonzekera Mitsuko Yothandizira Kuphimba ndi Kutentha kwa Madzi Owira

Mwinanso Mungakonde

Zokoma zokometsera Peach Raspiberi Jam

Vanilla Pear Jam

Sweet Cherry Jam

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	48
Mafuta Onse	0 g
Mafuta okhuta	0 g
Mafuta Osatchulidwa	0 g
Cholesterol	0 mg
Sodium	7 mg
Zakudya	12 g
Matenda a Zakudya	0 g
Mapuloteni	0 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)