Zakudya zophimba nyemba za vanila kapena shuga wa vanila zimapatsa chisangalalo cha kupanikizana uku. Mukufunikira mapaundi 4 a mapeyala kuti mupange kupanikizana.
Wowonjezera pectin umapanga msanga ndi wosavuta kupanikizana kuphika. Ndinkagwiritsa ntchito phalala ya vanila; Vanilla shuga akhoza kuwonjezera vanila kukoma.
Chimene Mufuna
- Supuni 2 timadzi mandimu (makamaka mwatsopano)
- 4 makapu mapeyala (olimbitsa kucha, pafupifupi mapaundi 4 a mapeyala, finely akanadulidwa, peeled, ndi cored)
- Bokosi 1 / 1.75 ounces pectin (yowonjezera phulusa)
- 1 supuni ya supuni ya vanilla (nyemba nyemba, kapena konzani shuga ya vanila *)
- Zosankha: 1/2 supuni ya supuni ya mafuta (kumathandiza kuchepetsa kupopuka)
- 5 makapu shuga (granulated kapena vanila shuga)
Momwe Mungapangire Izo
- Konzani malo anu ogwira ntchito, amachiza, mitsuko, ndi zivindikiro. Onani Kukonzekera Mitsuko Yothandizira Kuphimba ndi Kutentha kwa Madzi .
- Bweretsani ketulo yaikulu ya madzi kumatenda ndi mbiya ndipo muyike pamoto wochepa.
- * Kukonzekera shuga wa vanila, ikani makapu 5 a shuga mu mbale yaikulu. Lembani nyemba ziwiri za vanila kumbali ndi kumanga nyemba mu shuga. Ikani nyembazo mu shuga, kuphimba mwamphamvu, ndipo mulole kuyima kwa masiku osachepera awiri, ndikuyambitsa kangapo. Chotsani nyemba zam'madzi ndikugwiritsa ntchito shuga m'kabuku.
- Ikani madzi a mandimu mu zitsulo zopanda dzimbiri zosapanga dzimbiri kapena toi-8 (zopanda chips). Pamene muwaza mapeyala, muyese mu madzi a mandimu ndikuponyera kuvala, kotero iwo sangatembenuke mtundu.
- Phatikizani pectin ndi 1/4 chikho cha shuga ndikugwedeza mu peyala osakaniza. Onjezerani batala, ngati mukugwiritsa ntchito. Bweretsani kuwira kwathunthu kutentha pa sing'anga-kutentha kwakukulu, kuyambitsa nthawi zonse. Pang'onopang'ono kuwonjezera vanila shuga, oyambitsa zonse. Bweretsani ku chithupsa chodzaza ndikupitiriza kuwira, kuyambitsa, kwa mphindi imodzi yokha.
- Mphuno yothamanga ndi kuyikamo mitsuko yokonzeka yotentha, kusiya 1/4-inch headpace.
- Apukutireni mitsuko ya mitsuko ndi thaulo lamadzi ozizira ndipo muyenerere ndi zida zotentha zotentha.
- Pukuta zingwe kuti zikhale zolimba. Musagwedezeke.
- Lembani mitsuko yodzaza m'madzi otentha kwambiri, kuonjezerapo madzi ambiri ngati mukufunikira kubweretsa osachepera 1 inchi pamwamba pa mbiya pamwamba ndikuphimba poto. Bweretsani ku chithupsa chonse ndipo pitirizani kuwira kwa mphindi khumi.
- Chotsani chivundikirocho ndi kutseka kutentha. Mulole mitsukoyo ikakhale mumadzi otentha kwa mphindi zisanu musanachotsere pa thaulo.
- Amapanga mitsuko 6 ya penti.
Ndemanga za Reader
- "Ndinapanga kupanikizana mu mitsuko ya 4 monga momwe amachitira phwando laukwati. Zokoma. Ndinakwanitsa kupeza mitsuko 15 kuchokera muzipangizozi." Jean
Mwinanso Mungakonde
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 104 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 3 mg |
| Zakudya | 27 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 0 g |