Greek Honey Pie kapena Melopita Recipe

Part custard, gawo la cheesecake, Honey Pie kapena Melopita (meh-LOH-peeta) ndi opambana kwambiri kuti mudzadziyese mukuyesera njira zambiri. Mungathe kupanga izi ngati chitumbuwa chokhala ndi pansi kapena / kapena pamwamba. Mukhoza kuyesa ngati tart pamene ndikupanga. Kapena mungathe kuzipanga popanda kutumphuka monga momwe zimakhalira pachilumba cha Sifnos ku Greece. Mwanjira iliyonse, zedi ndizosangalatsa.

Kawirikawiri izi zimapangidwa ndi tchizi la Myithra (mee-ZEE-thra) zofewa, koma ngati izo sizipezeka mosavuta, gwiritsani ntchito tchizi cha Ricotta kukhala choloweza m'malo.

Mukhoza kulowetsa chigudulicho ndi chipolopolo chokonzekera.

Chimene Mufuna

• Kudzaza:
• 1 lb. Myitra tchizi (zofewa, kapena tchizi cha Ricotta)
• Mazira 3
• 1/2 chikho uchi
• 1 mandimu (zest, grated)
• 3 tbsp. ufa
• 1/4 chikho shuga
• Kukongoletsa: sinamoni (nthaka)
• Kukongoletsa: wokondedwa
• Pachimake:
• 1 1/4 kapu ufa (cholinga chonse)
• 1/3 chikho shuga
• 1/4 tsp. mchere
• 1 dzira (chabe yolk)
• 1 tsp. vanila kuchotsa
• 1 tbsp.
• brandy (kapena cognac)
• 2 tbsp. madzi (iced)
• 8 tbsp./1 stick butter (unsalted, kudula 1/4 inchi zidutswa)

Momwe Mungapangire Izo

Yambani uvuni ku 350 F

Kupanga kutumphuka mu Food Processor:

1. Onjezani ufa, shuga, ndi mchere ku mbale. Pangani nthawi zingapo kuti mugwirizane.
2. Onjezerani zidutswa za batala zosungunuka ndikukonzekera mpaka pansi, ngati mchenga wouma.
3. Onjezani dzira yolk, vanilla, brandy, ndi 1 tbsp. madzi a madzi.
4. Njira mpaka mtanda ukubwera palimodzi ndikupanga mpira kutali ndi mbali.
5. Onjezerani zina tbsp. wa madzi ngati akuwoneka wouma kwambiri.
6. Yambani pang'onopang'ono kuti mukhale ndi phokoso lokhazikika ndipo mupange mtanda wozungulira mu disk round.

1. Kokani mtanda pamene mukukonzekera kudzazidwa.

Kupanga kutumphuka ndi dzanja:

1. Mu mbale yaikulu yosakaniza, yikani ufa, shuga, ndi mchere. Sakanizani kuphatikiza.
2. Onjezerani zidutswa za batala ndikugwiritsa ntchito mafoloko awiri kapena pastry blender, kudula batala mu ufa. (Mungagwiritsenso ntchito manja anu pa izi.) Kusakaniza kuyenera kufanana ndi mchenga wochuluka pamene mafuta akuphatikizidwa mokwanira.
3. Onjezerani dzira yolk, vanilla, brandy, ndi madzi ndi kusakaniza kuti muphatikizepo, ndikuponya mtanda mu mpira wosalala.
4. Wokwera mkati mwa disk kuzungulira ndi kuzizira pamene akusakaniza kudzazidwa.

Zokwaniritsa:

1. Mu mbale yayikulu yazitali yonjezerani mazira a Myithra kapena Ricotta, mazira, uchi, zonunkhira ndi mandimu, ufa, ndi shuga. Sakanizani bwino mpaka zonse zophatikizidwa ziphatikizidwa.
2. Pogwiritsa ntchito pini yopukutira, phulani mtanda wanu kufupi ndi kukula kwa poto lanu. Ndimagwiritsa ntchito bwalo lamasentimita 10 ndi pansi. Mukhoza kulowetsa poto, kapeni, kapena pie.
3. Patsani pansi poto pansi ndi kumbali. Mkate wanu uyenera kukhala waukulu mokwanira kuti ukankhire mbali za poto yanu. Njira yosavuta yosamutsira mtanda kuchoka pa tsamba ndi poto ndikubwezeretsanso ku pini yanu yoponyera ndikuiika pa poto.
4. Sakanizani mtandawo kumbali ndi pansi pa poto.
5. Onjezani kudzaza ndi kuphika mu mafuta oyamba 350 F oven mpaka kudzazidwa (sikungayambe pakati) ndipo imayamba kuyera mtundu wa golide. Nthawi zophika zimasiyanasiyana malinga ndi kukula komwe mumasankha. Kwa tepi ya masentimita 10, iyenera kutenga pafupifupi maminiti 40. Dalaivala lakuya, 9-inch pie lingatenge mphindi 50. Onetsetsani kuti muyang'ane chitumbuwa chanu mutatha mphindi 35 nthawi yophika.

Kutumikira pa mbale yakuda ndi uchi ndikuwaza ndi sinamoni.