Chomera Chokha Chokha Chokha Kaketi

Keke yowonongeka ndi yosavuta yowonjezerayi yophika mu poto ya masentimita 8 kapena 9, kukula kwakukulu kwa mabanja ambiri ang'onoang'ono.

Kuwonjezera pa zoumba kapena zodulidwa chifukwa cha keke yamvulayi, imapangitsanso mankhwala osakaniza. Mapulogalamuwa amatha kuwirikiza mobwerezabwereza, ndipo amaphika pa 13 × 9-inch pan. Chinsinsi cha chisanu chidzakhala chokwanira chowaza pepala la poto la kukula uku.

Ngati mutasankha kupanga keke yowonongeka, ikani kabotolo kake ndi kuphika mapepala awiri ozungulira. Dulani chinsalu chilichonse chokhala ndi inchi 9 mu hafu yopingasa kuti mupange keke yosanjikiza inayi. Lembani ndi chisanu ndi kawiri kachiwiri kake kirimu frosting.

Chimene Mufuna

• Kwa Keke:
• 1 1/4 makapu ufa wokhala ndi cholinga chonse, oyambitsidwa asanayese
• 1 chikho
• shuga granulated
• 1 1/2 supuni ya tiyi yophika ufa
• Supuni 1 ya mchere
• Supuni 2 sinamoni
• 3/4 chikho mafuta masamba
• 2 mazira aakulu otentha-chipinda
• Supuni 2 za vanila
• 1 chikho grated kaloti
• 1 chikho chodulidwa walnuts
• 1/2 kapu zoumba kapena zochepetsedwa (zosankha)
• Kwa Kukwapula:
• 1 (3-ounce) chipinda cha phukusi-kutentha kirimu tchizi
• 1 supuni ya supuni 1
• Supuni ya 1 vanila
• 3 makapu amasulidwa
• shuga wophika

Momwe Mungapangire Izo

Pangani keke

1. Kutentha kotentha kwa 325 F (15 C). Dulani ndi ufa wokwana 8 kapena 9 masentimita masentimita a penti ndikuika pambali.
2. Sakani ufa ndikuwonjezera mbale yaikulu yosakaniza pamodzi ndi shuga, kuphika ufa, mchere, sinamoni, mafuta, mazira ndi vanila. Sakanizani kwa mphindi imodzi pamagetsi othamanga kwambiri.
3. Onetsetsani kaloti, mtedza, ndi zoumba zouma kapena zamasamba mu batter. Thirani poto lokonzekera.
4. Kuphika kwa mphindi 40 mpaka 45, mpaka phukusi loponyedwa pakati likutuluka bwino. Kuzizira kwathunthu pazitali za waya. Frost utakhazikika mkate ndi kirimu tchizi frosting. Sungani zotsala mufiriji. Ayenera kubwera kutentha kusanayambe kutumikira.

Pangani Kusokoneza

1. Mu mbale yamkati, samani kirimu ndi madzi ndi vanila mpaka mutasakanikirana bwino. Pang'onopang'ono kuwonjezera shuga wa confectioners, kumenyana mpaka yosalala ndi kufalikira kosasinthasintha.
2. Chinsinsichi chidzapereka zophika 1 1/2, zokwanira kuzizira pamwamba ndi kumbali ya mkate wokhala ndi masentimita 9 kapena pamwamba pa keke ya 13x9-inch. Lembani njira iyi kuti muwamwekeke keke yowonongeka.

Chati Chachidule Chakutembenuza ndi Kutentha

Pamene mutembenuza miyeso ya ku America kuyeso ya miyala, tchati ichi chothandizira ndi njira yowonetsetsa kuti mukugwiritsa ntchito chogwiritsira ntchito choyenera.

Zimaphatikizapo kuchuluka kwa kulemera kwake ndi kutembenuka kwa kutentha ndi kutentha kuchokera ku Fahrenheit mpaka Celsius kupita ku mafuta.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	649
Mafuta Onse	35 g
Mafuta okhuta	5 g
Mafuta Osatchulidwa	17 g
Cholesterol	110 mg
Sodium	320 mg
Zakudya	82 g
Matenda a Zakudya	3 g
Mapuloteni	8 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)