Keke ya Mchere ndi Lemon Yodzaza

Cake chokoma cha mandimu ndi frosted ndi kirimu kirimu frosting ndi kudzazidwa ndi mandimu curd .

Chimene Mufuna

• Makapu 3
• ufa wa mkate
• 1 1/2 supuni ya tiyi yophika ufa
• Supuni 1 ya soda
• Supuni 1 supuni ya ginger
• 1/2 supuni ya supuni mchere
• 3/4 kapu batala (unsalted, softened)
• 2 makapu granulated shuga
• Mazira aakulu 4 (olekanitsidwa, temp temp room)
• Supuni 2 timadzi mandimu (mwatsopano)
• Supuni 1 ya vanila
• 1 makapu 1/3
• buttermilk
• 1/4 kirimu supuni ya tartar
• Kusuta:
• 8 ounces kirimu
• tchizi (zofewa )
• 3/4 chikho chopanda batala (chofewa)
• 2 makapu shuga otentha (sungani musanayese)
• 1/4 chikho
• mankhwala olemera
• 1/3 chikho cha mandimu, ogula
• Kudzaza:
• 1 chikho cha mandimu, chogulidwa

Momwe Mungapangire Izo

1. Chotsani uvuni ku 350 F. Mafuta ndi ufa awiri mapepala apake a keke kapena mapiritsi osakanizika ndi ufa.
2. Mu mbale yaikulu, kuphatikiza ufa wa mkate, kuphika ufa, soda, ginger, ndi mchere.
3. Mu kaphatikizana, kirimu 3/4 chikho cha batala ndi shuga pa sing'anga liwiro mpaka kuwala ndi fluffy. Kumenyera mu dzira la dzira, imodzi panthawi, kumenyana bwino pambuyo pa aliyense. Kumenya madzi a mandimu ndi vanila.
4. Pogwiritsa ntchito osakaniza mofulumira, gwirani ufa wosakanikirana ndi mtundu wa buttermilk, kuyamba ndi kutha ndi ufa wosakaniza (pafupifupi 4 ufa wowonjezera ndi 3 buttermill added). Kumenyani mpaka mutakanikirana.

1. Mu galasi laling'ono kapena zitsulo zokhala ndi zida zoyera, kumenyana ndi azungu azungu ndi tartar yokhala ndi mapepala olimba.
2. Ndi mphira spatula, modekha pindani dzira loyera kusakaniza, mwa magawo atatu, kulowa mu keke ya batter.
3. Kufalitsa batter mu mapepala okonzeka. Bika maminiti 35 mpaka 40, mpaka woyesa keke atayikidwa pakati adatuluka woyera. Zowonjezera pansalu pamphindi kwa mphindi 10. Pewani pazitsulo ndikuzizira kwathunthu.

Kusinthasintha ndi Kudza

1. Pakuphimba kwakukulu, kusakaniza kirimu ndi 3/4 chikho cha batala kwa mphindi ziwiri, kufikira fluffy. Pakuyenda mofulumira, omenyana ndi shuga, kirimu, ndi 1/3 chikho cha mandimu kuti mukhale wosalala.
2. Chophimba; khalani maminiti 20, mpaka mutasinthika.
3. Pogwiritsa ntchito mpeni wotchedwa serrated, nsonga zapamwamba za zigawo ngati kuli kofunikira. Lembani 1 wosanjikiza pa mbale mbale; kufalitsa ndi 1 chikho cha mandimu.
4. Refrigerate kwa mphindi khumi ndi zisanu kuti muike lemon curd.
5. Pamwamba ndi zotsalira zotsalira.
6. Frost pamwamba ndi mbali za keke ndi kirimu kirime frosting; refrigerate. Bweretsani keke firiji musanayambe kutumikira.
7. Kokongoletsa ndi zipatso zatsopano kapena magawo a mandimu, ngati mukufuna.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	437
Mafuta Onse	26 g
Mafuta okhuta	16 g
Mafuta Osatchulidwa	8 g
Cholesterol	123 mg
Sodium	304 mg
Zakudya	48 g
Matenda a Zakudya	1 g
Mapuloteni	4 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)