Zakudya za kirimu za ku Italy zokhazikika nthawi zonse zimakhala zovuta, ndipo zikhoza kubweretsanso kukumbukira bwino kwa anthu ambiri. Ndimadzi wonyezimira wothira mkate ndi pecans ndi kokonati, wokhala ndi zokoma zokometsera tchizi frosting. Ngakhale dzinali, keke ndipadera ya Kummwera imene imalingalira kuti inachokera ku Texas.
Ili ndiwonekedwe lachikale, lopangidwa ndi zigawo zitatu, lopepetsedwa ndi azungu ozunguzidwa ndi odzazidwa ndi pecans ndi kokonati. Ndinadula mkatewo ndi kokonati ndi ma pecans, koma ma pecans odulidwa angakhale abwino. Onani malingaliro ndi zosiyana pamunsi pa Chinsinsi cha malangizo owonetsera.
Chimene Mufuna
- Mazira aakulu 5 (olekana)
- Supuni 1 ya soda
- 2 makapu / 9 ounces
- ufa (cholinga chonse)
- 1 (4-ounce) ndodo ya bata (yofewa)
- 1/2 chikho kufupikitsa
- 2 makapu shuga (granulated)
- 1 chikho buttermilk
- 1 1/2 supuni ya supuni ya vanila
- Kokonati imodzi ya chikho (yotsekemera, yotayika)
- 1 chikho pecans kapena walnuts (akanadulidwa, ogawanika)
- Kusuta:
- Phukusi (1-ounce)
- kirimu tchizi (zofewa )
- 1 (4-ounce) ndodo ya bata (yofewa)
- Msuzi wophika bokosi 1 (1-mapaundi) (pafupifupi 3 3/4 makapu osasinthidwa)
- Supuni 1 ya vanila
- Supuni 1 kapena 2 supuni mkaka kapena kirimu (pakufunikira)
- Kukongoletsa: 1/4 chikho pecans kapena walnuts (akanadulidwa)
Momwe Mungapangire Izo
- Kutentha uvuni ku 350 F. Buluu ndi ufa zitatu za mapiko a keke.
- Dulani mazira asanu, kuyika azungu azungu mu chitsulo chosapanga dzimbiri kapena mbale ya galasi. Kumenya dzira azungu mpaka mapiri owuma mawonekedwe; khalani pambali.
- Sakanizani ufa ndi soda mu mbale; Sakanizani bwino ndikupatulira.
- Mu mbale yayikulu yosakaniza ndi chosakaniza magetsi, kumenya 1 ndodo ya mafuta ndi kuchepetsana palimodzi mpaka fluffy; onjezani shuga granulated ndi kirimu ndi mafuta osakaniza mpaka kuwala ndi fluffy. Onjezani mazira a dzira ndi kumenyedwa bwino.
- Onjezerani ufa ndi soda osakaniza osakaniza osakaniza ndi mafuta. *
- Thirani supuni 1 1/2 ya vanila.
- Onjezerani chikho chimodzi cha kokonati ndi 1 chikho cha mtedza wodula.
- Pindani mu azungu azungu.
- Thirani mu 3 okonzeka keke; kuphika mu uvuni wa preheated kwa mphindi 25 mpaka 30, kapena mpaka katsabola kamene kakaloledwa pakati kakubwera koyera.
Kusuta
- Muzimenya tchizi ndi kirimu 1 mpaka utatseketse; kumenyana ndi shuga. Onjezerani vanila ndikugunda mpaka yosalala. Ngati chisanu ndi cholimba, yesani pang'ono pokhapokha mkaka kapena mkaka kuti mutenge bwino.
- Falikira pa zigawo za keke ndikukwera pamwamba ndi 1/4 chikho cha mtedza wothira ndi 1/4 chikho cha kokonati, monga momwe mukufunira. Onani m'munsimu kuti mumvetse malangizo.
* Kuti mugwiritse ntchito zowonjezera zowonjezera ndi mafuta, kanizani gawo limodzi mwa magawo atatu a ufa, ndiye theka la buttermilk. Sakanizani gawo limodzi mwa magawo atatu a ufa ndi otsala batala. Onjezerani ufa wotsala ndikusakaniza bwino.
Malangizo ndi Kusiyanasiyana
- Momwe Mungasamalire Kokonati ndi Mtedza - Ikani chikho cha 1/4 cha kokonati ndi pecans kapena walnuts mu khungu louma pamsana. Cook, oyambitsa ndi kutembenukira mpaka kokonati ikuyamba kufiira. Chotsani ku mbale kuti muzizizira. Dyazani pamwamba pa mkate wa frosted (ndi kumbali, ngati mukufuna).
Zambiri Zophika Maphikidwe
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 594 |
| Mafuta Onse | 35 g |
| Mafuta okhuta | 16 g |
| Mafuta Osatchulidwa | 10 g |
| Cholesterol | 105 mg |
| Sodium | 390 mg |
| Zakudya | 67 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 6 g |