Chokoma Chokoma Chokoma Chokoma Chakudya Chakudya Chakudya Chokoma ndi chosavuta kupanga komanso chokongola. Ndi yabwino kwa msonkhano waukulu chifukwa udzatumikira anthu osachepera 12. Zakudya za Angelo zimatha kudzipangira kapena kugula kumabotolo aliwonse.
Iyi ndi njira yophweka yomwe amayamba kuphika, ndipo ndi yochititsa chidwi kwambiri. Chinyengo chokha ndicho kuonetsetsa kuti kirimu chisakanikidwe bwino mpaka mapiri ouma atapanga chophimba. Izi zikutanthawuza kuti mapiri samaponyera koma imani molunjika. Kenaka, mukasakaniza mankhwala osakaniza mu pudding osakaniza, aphatikizeni mokwanira kuti mitsuko iwiri iphatikizidwe, koma yesetsani kuti musatayike.
Kudula mkate wa mngelo ndi wophweka kwambiri. Nthawizonse zimakhala zosavuta kuzizira pamene muli ndi chisanu chochuluka. Mwanjira imeneyi simusowa kuti musamangodandaula komanso musadandaule ndi kupeza zinyenyeswazi mu chisanu.
Onetsetsani kuti muloleza nthawi yokwanira kuti chinthu chonsecho chikule mokwanira mu furiji. Ndiye perekani izo modzikuza ndi kuzungulira mu kuyamikira ndi kutamanda.
Chimene Mufuna
- 1 (kukula kwazaka 6) phukusi pulogalamu ya posodi yomweyo
- 2 makapu ozizira mkaka wonse
- 2 makapu akukwapula kirimu
- 1/4 chikho chinasankhidwa ndi ufa
- 1/2 chikho chinasankhidwa shuga
- Supuni 2 za vanila
- 1 chikho cha toffee bits
- 1 (10-inch) yokonzedwa
- chakudya cha angelo
Momwe Mungapangire Izo
Mu mbale yaikulu, phatikizani pudding mix (onetsetsani kuti ndizowona, osati mtundu umene muyenera kuphika) ndi mkaka wozizira; kuyambitsa ndi waya whisk mpaka yosalala. Lolani pamene mukukwapula kirimu.
Mu mbale ina yaikulu, kuphatikiza zonona, ufa wa kakale, shuga wofiira, ndi vanila. Kumenya pamunsi mofulumira mpaka mutagwirizanitsa, ndiye kumenyera mofulumira mpaka mawonekedwe olimba mawonekedwe.
Pindani pudding osakaniza mumsanganizo wakukwapula mpaka mutagwirizane.
Kenaka pindani mu kapu ya 3/4 ya zidutswa za toffee.
Ikani keke pa mbale yopangira kapena mkate wa mkate. Dulani pamwamba 1 "ya keke, pogwiritsa ntchito mpeni wotchedwa serrated. Kenaka dulani 'ngalande' mu keke, mutasiya malire 3/4 kumbali ndi pansi. Chotsani keke kuchokera mu 'ngalande'. Inu mumadya zidutswa za mkate!
Lembani 'ngalande' ndi kusakaniza kwa chokoleti. Kenaka pitani pamwamba pa keke. Frost keke lonse ndi mafuta otsala a chokoleti. Mwinamwake mutsala pang'ono - khalani ndi wophika kuti mudye ndikudya mkate wa mngelo atachoka pakati ndi chokoleti chonse! Fukani ndi mabotolo a toffee otsala.
Sungani keke mufiriji mpaka mutakhazikika, osachepera 4 mpaka 6 maola. Kutumikira, kagawo pogwiritsa ntchito mpeni wotchedwa serrated.