Keke ya Hummingbird ndi Cream Frosting Recipe

Keke iyi ya hummingbird nthawi zonse imakhudzidwa ndi mabanja kapena phwando lililonse. Ndi mkate wouma wothira mafuta ndi sinamoni, chinanazi, pecans, ndi nthochi ndipo amadzaza ndi kirimu chachisanu.

Keke inayamba ku Jamaica m'zaka za m'ma 1960 ndipo inali gawo la mpikisano wothamanga wa Air Jamaica. Anatchedwa "keke ya dokotala," pambuyo pa mbalame ya Jamaica. Dokotala wa dokotala ndi membala wa banja la hummingbird. Muzisangalala ndi tchuthi tating'ono tating'ono ndi mkate umene mungapange kulikonse ndi nthawi iliyonse. Kodi sizingakhale bwino pa phwando labwino kwa abwenzi omwe akupita ku Caribbean cruise?

Chimene Mufuna

• Makapu 3 ufa wokhala ndi cholinga chokha , ma ola 13/2
• 2 makapu granulated shuga
• 1/2 supuni ya supuni mchere
• 2 supuni ya tiyi ya soda
• Supuni 1 pansi
• sinamoni
• Mazira 3, omenyedwa
• 1 1/4 makapu mafuta mafuta
• 1 1/2 supuni ya supuni ya vanila
• 1 ikhoza (8 oz). wosweka chinanazi, wokonzedwa bwino
• 1 chikho chodulidwa pecans
• 2 makapu odulidwa mwamphamvu masamba
• Kutsekemera kwa Tchizi Kakang'ono:
• 16 ounces kirimu tchizi, zofewa
• 1 chikho batala, kutentha kwa firiji
• 2 mapira shuga a confectioners
• Supuni 2 tizilombo toyambitsa vanila
• 1/2 kwa 1 chikho chapecans chodulidwa, chofufumitsa ngati mukufuna

Momwe Mungapangire Izo

1. Chotsani uvuni ku 350 F. Muzipatsa mafuta ndi ufa wambiri mafuta okwana 9-inch round pans.
2. Fufuzani ufa, shuga, mchere, soda ndi sinamoni pamodzi mu mbale yaikulu yosanganikirana kangapo. Onjezani mazira ndi mafuta a masamba ku zowonjezera zouma. Onetsetsani ndi supuni yamatabwa mpaka zitsulo zisakanike. Onetsetsani mu vanila, yotayidwa chinanazi, ndi 1 chikho pecans. Gwiritsani ntchito nthochi.
3. Sakani batter mu okonzeka keke.

1. Lembani zigawo mu uvuni wokonzedweratu kwa mphindi 25 mpaka 30 kapena mpakana wofukula nkhuni kapena wolemba mkate wa keke atayikidwa pakati adatuluka woyera.
2. Wowonjezera mu poto kwa mphindi khumi, ndiye kuti awatsegule kumalo ozizira. Kuzizira kwathunthu musanatenge chisanu.
3. Kuti chisanu chizizira, onetsetsani kirimu ndi batala mu mbale yosakaniza ndi chosakaniza magetsi; kumenyana mpaka yosalala ndi yokoma.
4. Onjezerani shuga wofiira ndi kumenya pamunsi wothamanga mpaka mutagwirizanitsa. Lonjezerani liwiro kupita pakati-pamwamba ndipo pitirizani kumenyana mpaka chisanu ndi chowoneka bwino. Onetsetsani mu vanila.
5. Frost pamwamba pa zidutswa zitatu zonse za keke ndikuziika. Frost mbali zonse za keke.
6. Fukani pamwamba pa keke yogawanika ndi 1/2 ndi 1 chikho chapecans chodulidwa.

Momwe Mungakweretse Pecans

Powasambitsa tizilombo toyambitsa matenda, tifalitsani mu khungu louma pamsana ndi dzuwa; kuphika pamene mukupitirizabe kuyambitsa mpaka mtedzawo ukhale wofiira ndi wonunkhira. Chotsani pa mbale mwamsanga kuti musiye kuphika. Onaninso: Momwe Mungaperekere Mtedza (Njira Zitatu) .

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	900
Mafuta Onse	51 g
Mafuta okhuta	16 g
Mafuta Osatchulidwa	25 g
Cholesterol	98 mg
Sodium	602 mg
Zakudya	108 g
Matenda a Zakudya	4 g
Mapuloteni	7 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)