Chinsinsi cha Zombie Punch

Zombie Punch ndi zakumwa ndi zosiyana zambiri zomwe zafika ndipo patapita nthawi. Ndilo dzina losangalatsa lomwe lingagwiritsidwe ntchito mowa kwambiri ndipo mutangowerenga zowonjezera kapena kupeza kukoma mumvetsetsa chifukwa chake zinatengera dzina la akufa.

Chinsinsi choyamba apa ndi cha Zombie Punch, yomwe imangodziwika ndi Jeff "Beachbum" Berry. Chinsinsicho chimachokera ku gulu lachinsinsi la Don Beachcomber, mmodzi mwa omwe anayambitsa chikhalidwe cha tiki chakumwa komanso mwamuna wodziwika bwino kuti azisamalira bwino maphikidwe ake. Berry analemba za Chinsinsi cha 1937 Zombie Punch m'buku lake Sippin 'Safari , ndipo Paul Clarke ali ndi nkhani yambiri pa Time for Drink: Zombie Punch.

Chimene Mufuna

• Supuni 1 ya sinamoni madzi
• Supuni 2 ya madzi a zipatso
• Mafuta 1 1/2 Jamaican rum (mwachitsanzo Appleton Estate)
• Mafuta 1 1/2 Gold Puerto Rican rum (mwachitsanzo Bacardi 8 kapena Ron Castillo)
• 1 peresenti yokwanira 151 ya Demerara (monga Lemon Hart)
• 3/4 ounce mwatsopano madzi a mandimu
• 1/2 pokha Falernum
• Dash Angostura bitters
• 6 akutsikira Herbsaint kapena Pernod
• 1 tsp grenadine
• 3/4 chikho chinaphwanya ayezi
• Zitsamba zokongoletsera zokongoletsera

Momwe Mungapangire Izo

• Thirani zosakaniza ndi ayezi kukhala blender .
• Sakanizani mofulumira kwa masekondi asanu.
• Thirani mu galasi lalitali, onjezerani madzi oundana mpaka mutha.
• Kokongoletsa ndi sprig ya timbewu.

Zombie Punch # 2 (chipangizo chamakono cha punch yamakono)

Panthawi yomwe Zombie Punch yapachiyambi idatayika, ambiri amayesa kubwezeretsa zowonjezerapo ndipo ambiri a iwo adasintha zakumwa kuchokera kumalo osungirako ozizira kuti azikhala ndi phwando lachipani.

Ichi ndi chimodzi mwa zochitika zamakono.

Zindikirani kuti zowonjezera zambiri zimakhala zofanana, koma zinasintha kwambiri. Anthu ena amakonda njira iyi ndipo ine ndagwira ntchito pa masakiti kuti ndiwongolere, ngakhale kuti sukulu yakale Zombie Punch ikadali bwino kwambiri.

• 2 makapu curaçao kapena mphindi zitatu
• Mabotolo 750-ml golide kapena rum
• 750 ml mlungu wamdima
• 2 oz Pernod
• 2 makapu madzi aimu
• 2 makapu madzi a lalanje
• 1/2 chikho grenadine
• 1 chikho cha mandimu
• 1 kapu ya papaya kapena madzi a chinanazi
• 1 chikho chilakolako zipatso madzi
• Zigawo za chinanazi zokongoletsa
• Chipale chofewa chachikulu

1. Sakanizani zitsulo zonse mu chikho cha chilled.
2. Onetsetsani bwino .
3. Onjezerani lalikulu la ayezi .
4. Tiyeni tiime kwa maola angapo m'malo ozizira kapena mufiriji.
5. Kukongoletsa ndi angapo ochepa ananasana magawo.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	385
Mafuta Onse	2 g
Mafuta okhuta	0 g
Mafuta Osatchulidwa	1 g
Cholesterol	1 mg
Sodium	1,274 mg
Zakudya	24 g
Matenda a Zakudya	9 g
Mapuloteni	9 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)