Makhalidwe Achi Italiya Achikatolika Ankadziwika Bwanji?
Kodi ndi mikate yambiri ya ku Italy ndi yotani? Ngati mukufuna kuphika mchere wodalirika ndikuyang'ana mbiri, apa pali zina ndi maphikidwe.
Babà kapena Babbà
The Neapolitan Babà ndi mbadwa za Polish babka ponczowa. Dzina limatanthauza mayi wakale kapena agogo. Naples anapanga izo kukhalapo ndipo iwe udzawona mawonekedwe ake a bowa mu sitolo iliyonse yamasitolo. Amathiridwa mu ramu ndi mawonekedwe a siponji, abwino kwa kadzutsa kapena atatha kudya.
Ndi wokondedwa kwambiri kuti mawu omwe anthu ambiri amalankhula ku Naples ndi, "si nu babbà," ndinu wokoma,
Cassata ndi Siciliana
Keke iyi ya Sicilian ndi imodzi mwa cheesecakes ya padziko lonse. Mawu akuti cassata angachoke ku Latin word caseus , kutanthauza tchizi. Koma ena amanenanso kuti ndi ochokera ku Arabic qas'ah , mawu oti apange mbale ya terra yomwe imapangidwa. Zimapangidwa ndi ricotta mkaka wa nkhosa, ngakhale mutha kugwiritsa ntchito mkaka wa mkaka wa ng'ombe. Amapezeka m'madera onse a Sicily. Ndimasangalala kwambiri omwe amatha kukhala owala komanso osavuta kukumba. Cassata ndi Chinsinsi cha Siciliana
Il Pandoro Veronese
Pandoro amachokera ku poto d'oro , kutanthauza mkate wa golidi. Anali mkate wokonzedwera olemera, opangidwa ndi mazira, batala, ndi shuga kapena uchi. Pandoro amaimira Khirisimasi ngati mikate yochepa: Ndi phiri lamapiri lomwe lili ndi shuga loyera. Ziri zovuta kupanga, choncho ambiri a ku Italy amakonda kugula Pandoro yogulitsira malonda kuchokera ku baker kapena kumsika.
Zimapangidwa mu nkhungu yapamwamba yomwe imagwiranso ntchito kotero imapanga gawo lopangidwa ndi nyenyezi, kawirikawiri ndi mfundo zisanu ndi zitatu.
Panettone
Panettone amatanthauza mkate waukulu. Monga nkhumba, ndilo mkate wamtali umene umadalira yisiti kuti ukweze mtanda ndipo ndi nthawi ya Khirisimasi ya nthawi. Sizivuta kupanga pamene zimatenga nthawi yayitali ndi kuchuluka kwa mtanda.
Ndichilendo kwambiri kumadera ozungulira Milan kumpoto kwa Italy.
- Panettone : Chinsinsi cha Classic Milanese
- Panettone Ripieno Recipe : Kudzaza kolemera, kowala kwa panettone: Yokwanira kwa Khrisimasi.
Millefoglie - Mille-Feuille - Napolean
Dzina la nsalu yodetsedwayi imatanthauza masamba chikwi. Zakudya zamakolo zomwe zimagwiritsidwa ntchito zimapangidwa ndipo zimatha kupatsa mazana a zigawo pamene zimagawanika atatha kuphika. Amadziwikanso kuti Napolean. Ngakhale kuti inayamba kudziwika panthawi ya ulamuliro wa Emporer Napolean I wa ku France, ntchitoyi ikuoneka kuti imachokera ku chilankhulochi ku mzinda wa Italy wa Naples, ku England . Ziribe kanthu momwe mumagwiritsira ntchito mcherewu, ndi mchere wonyezimira womwe umapanga keke lalikulu la kubadwa. Millefoglie Recipe
Schiacciata ndi Fiorentina
Dzina likutanthawuza "mkate wonyezimira wonyezimira," womwe umamveka ngati wosasangalatsa chifukwa cha mkate womwe umazoloŵera kudya nthawi ya Carnival isanayambe Isitala. Ndi keke yosangalatsa kwambiri, yomwe imatenga nthawi yambiri kufotokoza kuposa momwe imachitira. Schiacciata ndi Fiorentina Chinsinsi
Dolce ndi Napoletana
Chokoma chokoma (dolce) chophikacho chinaperekedwa ndi wolemba mabuku wotchuka wa ku Italy wotchedwa Artusi kukondwerera Ferragosto, pakati pa mwezi wa August chikondwerero cha Assumption wa Namwali Maria kupita kumwamba. Ikhoza kudzazidwa ndi kirimu kapena zipatso zosunga.
Dince ndi Napoletana Recipe