Pangani mapeyalawa masiku angapo pasanapite nthawi kapena muwathandize kudya nthawi yozizira. Mapeyalawa amathiridwa mu vinyo wofiira omwe adayanjidwa ndi vanilla ndi cloves. Mutu wa zipatso wothira zipatso womwe umaloŵa shuga woyera umakambidwanso.
Chimene Mufuna
- Botolo 1 (750 ml) fruity, vinyo wofiira (monga Merlot)
- 1/2 c. shuga kapena kulawa (kapena 1/2 c.
- 1/2
- vanila nyemba
- 10
- cloves lonse
- 6 - 8 mapeyala okoma
- 2 oz.
- Cassis liqueur (mwachangu)
- 2 oz. cognac kapena brandy (zosankha)
Momwe Mungapangire Izo
1. Thirani vinyo wofiira mu kapu (botolo lonse).
2. Onetsani shuga kapena madzi a zipatso ndi cloves.
3. Dulani nyemba nyemba zogwiritsa ntchito nyemba.
4. Yonjezerani nyemba ndi nyemba ku vinyo wofiira.
5. Bweretsani vinyo kwa chithupsa, kuchepetsa kutentha ndi kuzizira mpaka madzi atachepetsedwa ndi pafupifupi gawo limodzi.
6. Panthawiyi, yambani ndi peel pears.
7. Dulani kumbali ndi pakati.
8. Ikani mapeyala mu mitsuko yoyera ngati kumalongeza (yaiwisi).
Ngati mukukonzekera kudya kumapeto kwa sabata (osati kumalongeza), ikani mu chidebe chomwe chimalowa m'firiji.
9. Idyani vinyo wofiira. Onjezerani shuga zambiri ngati si zokoma. Mukhoza kuwonjezera stevia kuti mutenge m'malo mwa shuga wotsika shuga.
10. Chotsani vinyo wofiira ku kutentha ndikuwonjezerani chizindikiro kapena cognac ndi Cassis.
11. Ngati mukutha kutsanulira, tsitsani madzi otentha pamwamba pa mapeyala mumitsuko, ndikusiya mpweya wa mphindi. Onjezerani zivindikiro ndi kugwedeza dzanja mwamphamvu.
12. Ikani magalasi m'madzi otentha otentha kapena kuponderezedwa kuti madzi abwere pamwamba pa zivindikiro. Ndondomeko malinga ndi njira zabwino zodzizira. Pintsulo, ndondomeko 20 pamphepete mwa nyanja kapena mphindi 30 kupitilira mamita 4,000.
- Kodi mungathe bwanji mapeyala?
- Zolemba pakhomo pakhomo (mpira)
- Kukonzekera mitsuko yothandizira
13. Ngati mukukwera firiji, tsitsani madzi otentha pamwamba pa mapeyala ndikuyenda masiku awiri musanayambe kutumikira.
Kutumikira ndi nyama yamkumba, nkhumba kapena ng'ombe yophika. Mungathenso kutumizira mchere wokhala ndi kirimu kapena ayisikilimu.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 377 |
| Mafuta Onse | 1 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 14 mg |
| Zakudya | 67 g |
| Matenda a Zakudya | 13 g |
| Mapuloteni | 5 g |