Mchere Watsopano wa Germany wa Msuzi Msuzi Recipe

Msuzi wa phwetekere ndi wamtengo wapatali pafupi ndi zakudya zonse. Ajeremani amazoloŵera kuutumikira ndi kirimu chamtengo wapatali chowombera kuti apange Tomatencremesuppe. Chokomacho chimasungunuka pang'onopang'ono mumsuzi, kumapanga madzi ozizira, tomato-y kulawa popanda makilogalamu ambiri. Mukhozanso kumvetsetsa bwino, ndi basil kapena Parmesan yovekedwa. Kupanga ichi ndi msuzi wamasamba, mugwiritsire ntchito msuzi wa masamba monga maziko. Ngakhale kuti tomato ya Roma, yomwe imadziwikanso kuti Italian plum tomato, ndiyo yabwino kwambiri yogwiritsa ntchito phwetekere iliyonse.

Amapereka 2 zopatsa mowolowa manja a German Cream of Soup Tomato.

Chimene Mufuna

• Supuni 1 ya mafuta abwino
• 1/2 chikho anyezi, chodulidwa (1/2 sing'anga anyezi)
• 1 clove adyo, akanadulidwa
• Mamita 1 (pafupifupi 8 mpaka 10) tomato (makamaka Aroma tomato: magawo atatu)
• Supuni 2 vodka (kapena tequila)
• 1 sprig mwatsopano
• thyme (kapena 1/2 supuni ya tiyi ya thyme)
• 1 sprig
• oregano (kapena supuni ya 22 yowuma oregano)
• 1 chikho
• nkhuku msuzi kapena
• masamba msuzi
• 1/2 supuni ya supuni
• mchere wosakaniza
• Thirani tsabola watsopano
• Supuni 1 yatsopano yophika
• basil zokongoletsa
• Supuni 4 zowomba kukwasa, kukwapulidwa (zosankha)

Momwe Mungapangire Izo

1. Sungunulani supuni 1 ya maolivi abwino mu skillet ndikupaka chikho cha 1/2 chodulidwa anyezi mpaka mutuluka. Onjezerani 1 clove akanadulidwa adyo ndikupitiliza kupitilira kwa mphindi pang'ono, osamala kuti musawotche.
2. Onjezerani piritsi imodzi ya tomato, perekani mu supuni 2 vodka kapena tequila ndi zitsamba, kuphika poto ndikuphika kwa mphindi 10 mpaka 15, panthawi zina.
3. Pamene tomato ndi ofewa, chotsani thumba la muslin ndi zitsamba zatsopano komanso malo okhala mu blender.

1. Onetsetsani mosamala chimodzi kapena ziwiri pamoto pachiguduli cha blender ndikugwiritsira ntchito chivindikiro pomwe mukuphatikiza tomato otentha kwa masekondi 30, kapena choncho.
2. Thirani msuzi kupyolera mu sieve pamwamba pa poto ndipo, pogwiritsa ntchito kumbuyo kwa supuni, sungani zonse zakumwa mmbuyo. Khwerero iyi ndi yokhayokha koma imadzetsa msuzi wosavuta komanso wovunda wa phwetekere.
3. Onjezerani 1 chikho cha nkhuku msuzi kapena masamba msuzi, mchere, ndi tsabola kuti mulawe. Sungani modzichepetsa kwa mphindi zisanu. Idyani m'mabotolo ndi zokongoletsa ndi chidole cha kirimu chokwapulidwa ndi chossekemera komanso basil chodulidwa.

Zowonjezera zambiri za phwetekere za German

• German Hot Paprika Msuzi Yamchere Mchere
• German Braised Nkhaka ndi Tomato mu Dill Sauce Recipe
• Kabichi wa German ndi Tomato Chinsinsi - Paradise Kraut

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	255
Mafuta Onse	5 g
Mafuta okhuta	2 g
Mafuta Osatchulidwa	2 g
Cholesterol	0 mg
Sodium	975 mg
Zakudya	41 g
Matenda a Zakudya	7 g
Mapuloteni	9 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)