Zakudya zokometsera ndizozikonda kwambiri kwa anthu ambiri ndi ma cocktails okongoletsera ndi otchuka kwambiri. Ngati muli ndi chilakolako cha zinthu zonse zotentha ndi zokometsera, mudzafuna kupereka ichi diki-habanero vodka kuyesera.
Ichi si vodka kwa mafinya osafooka a dziko lapansi ndipo ndi kophweka kwambiri kuwotchera kudziko losasintha. Mabotolo ambiri a vodka anawonongeka pamene ndikupanga kulowetsedwa kwapangidwa chifukwa chachangu chifukwa tsabola ya habanero ikhoza kutengako mwamsanga.
Pambuyo poyesera zambiri, potsiriza ndinapeza kupambana ndipo mungathe kusintha pano kuti mugwirizane ndi kukoma kwanu.
Yesani kulowetsedwa uku ndi tequila !
Chimene Mufuna
- 1
- babu yayikulu ya adyo
- 1 yaying'ono
- tsabola wa habañero
- Vinyo wa 750ml wa vhodka
Momwe Mungapangire Izo
- Kusiyanitsa adyo mu cloves ndikuchotsa zikopazo.
- Pukutani tsabola ya habanero kuti muchotse mankhwala aliwonse osafunika. Gwiritsani ntchito tsabola lonse kapena kudula pakati, pochotsa mbewu zonse ndi mnofu wambiri.
- Ikani adyo ndi tsabola ya habanero mu mtsuko waukulu wa masoni. Sambani manja anu mutatha kukhudza tsabola!
- Lembani mtsuko ndi vodka .
- Sungani chivindikiro pa mtsuko ndikugwedeza bwino.
- Sungani kulowetsedwa m'malo ozizira, amdima kwa maola 3-5. Idyani pambuyo pa maola atatu kenako theka la ora pambuyo pake kufikira mutapeza kukoma komwe mukufuna.
- Pewani vodka kudzera mumatope abwino, fyuluta yamapiko kapena cheesecloth ndikukhala mu chidebe chosiyana.
- Sungani monga momwe mungafunire vodka ina iliyonse.
Kulowetsedwa: Msuzi wa 1-quart udzatenga botolo la 750ml ya vodka yokhala ndi chipinda chowonjezera cha mankhwala osakaniza. Mitsuko ya masoni yokhala ndi pakamwa kwambiri imapangitsa kuti zikhale zosavuta kupeza zowonjezera mkati ndi kunja. Sungani botolo loyambirira lakumwa kuti muzisunga vodka yanu yomaliza ndipo muyitchule ndi kukoma kwake.
Gulani 1-Quart Mason Jar ku Amazon.com
Kusintha Mafuta a Kusokonezeka kwa Vodka
Pakati pa tsabola yotentha yomwe imayambika lero, habanero siikhala yotentha kwambiri ngakhale ikadali yotentha kwambiri. Ndikofunika kusunga tsabola kapena kuti simungathe kumwa vodka yomalizidwa (palibe kuchuluka kwa madzi a phwetekere kungapulumutse zina zomwe ndikuyesera).
Pachifukwa ichi, ndikuganiza kuti ndi zofunika kuganizira zinthu izi ndi zosankha musanathamangitse tsabola mu kulowetsedwa kwanu ...
- Gwiritsani ntchito tsabola wonse kapena kuchotsa mbewu ndi mnofu woyera. Mnofu woyera mkati mwa tsabola wa chile umakhala ndi capsaicin kwambiri , komwe ndi kumene tsabola imatentha kwambiri. Pamene thupi limakhudzana ndi vodka wanu, lidzakhala lotentha kwambiri mofulumira. Pofuna kuteteza kutentha, ndimakonda kusunga tsabola wonse. Ngati mutadula tsabola, onetsetsani kuti mukuchotsa mbeu zonse (zovuta kuzimitsa) komanso zambiri za nembanemba.
- Pewani kulowetsedwa kwa tsabola. Chinthu chinanso choyendetsera kutentha kwa vodka ndiko kuyang'ana pa adyo kukoma ndi kuchepetsa nthawi kulowetsedwa pa tsabola. Mungathe kuchita njira ziwiri izi:
- Yambani ndi adyo ndi tsabola ndi kuchotsa tsabola pamene vodika imatentha kwambiri. Lolani adyo kuti apitirize kusokoneza mpaka mutapeza bwino kwambiri.
- Yambani ndi adyo pokha ndipo yikani tsabola mukangomva bwino adyo. Lawani kulowetsedwa kwa theka la ola limodzi (nthawi zambiri mpaka kumapeto) mpaka zonunkhira ndi kumene mukuzifuna.
- Sankhani tsabola wofiira. Izi zikuwoneka ngati njira yowonekera, koma ndiyenera kutchula. Ngakhale kuti ndikusangalala ndi habanero, simungafune kuyamba ndi izo. Tsabola za jalapeno zimakhala zokoma kwambiri zomwe zimakhala bwino bwino ndi adyo ndipo pafupifupi tsabola iliyonse yamatsenga idzasintha bwino.
Langizo: Sindikulimbikitsani kugwiritsa ntchito tsabola ya chile yomwe imatentha kuposa habanero . Sungani tsabola wamoyo kuti mudye chakudya, ichi ndi chakumwa! Kumwa tsabola zokometsera ndizosiyana ndi kuzidya komanso kutentha kwakukulu kwambiri. Ichi si chikho chanu chomwe chimakhala ndi zopangira zokwanira kuti zimve kutentha!
Kumwa Zakudya Zanu Zokoma
Chenjezo lochepa: Mwinamwake simukufuna kumwa mowa wamphamvu ngati momwe zingakhalire mwamphamvu. Pa miyalayi ndibwino koma tcheru tiyeneranso kutenganso.
Komabe, ngati mukuyang'ana kupanga Mary wamagazi (kapena chodyera chofanana), izi ndi zosankha zabwino. Simukusowa kudandaula za msuzi wotentha chifukwa habanero amasamalira zonunkhira!
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 76 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 2 mg |
| Zakudya | 2 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |