Steio (pronounced vah-SEE-oh) steak ndi nyama yotchuka kwambiri ku Argentina - kawirikawiri yophikidwa monga asado , nthawi yowonjezera ya grill ya Argentina - komanso ku France, komwe amatchedwa bavette , nthawi zambiri amatumizidwa monga mafasho otentha .
Chombo cha vacio ndi chimodzi mwa mapulogalamu omwe amakonda okwera nsomba , chifukwa cha kukula kwake, komwe kuli koyenera kudyetsa gulu lalikulu, komanso kukoma kwake kwakukulu ndi kukoma kokoma.
Mdulidwewu ndi umodzi mwa mapulaneti apamwamba , ngakhale kuti sizomwe zimakhala ndi mpweya wozungulira. Imakhala pansi pa chiuno ndipo imathamanga ndi mimba ya ng'ombe, yomwe imateteza njuchi ndi mafuta. Katemera woterewa amatha kulemera pakati pa mapaundi anayi ndi asanu ndipo akhoza kudulidwa pa steak. Komabe, ku Argentina, kawirikawiri imawotchera kutsika, kutentha kwachindunji.
Kayezi kawiri kawiri kawiri kawiri kawiri kawiri kokha ndi mchere - koma mchere umagwiritsidwa ntchito ndi chimichurri msuzi , womwe umapangidwa ndi parsley, adyo, mandimu, mafuta a mafuta kapena salsa criolla , msuzi wa anyezi, phwetekere ndi vinyo wosasa.
Kodi kuphika Vacio Steak
Kuphika kuphika kwa vacio steak kumayamba ndi kufufuza koyamba kumbali zonse pamatope otentha kwambiri, mwina kusuntha makala kumbali imodzi kapena kutsekera zonse koma kampani imodzi yotentha pamagetsi kapena opane. Phimbani grill, ndipo mulole steak yophike pang'onopang'ono, mpaka kutentha kwake mkati mkati pangoyamba-penyani kutentha kwapakati kufika 128 mpaka 132 F kwa sing'anga wamba.
Mulole steak kupumula mphindi 10, kenaka muikeni mopepuka njere.
Bavette Steak
Monga taonera kale, mimba yamphongo yomwe imadulidwa ku France imatchuka kwambiri ngati bvc steak. Pali mitundu yosiyanasiyana ya bavette steak, koma bavette d'loyau ndi steak yomwe ili yofanana ndi vacio. Kuphika steak steak kumasiyana; Mutha kugawanika kapena kupukutidwa mu mafuta.
Mpweyawo umadulidwa mu steak imodzi ndipo uzimangidwanso mu 1 chikho cha maolivi, 1/4 chikho cha vinyo wofiira, ndi supuni 1 yowumitsa thyme, ndipo nthawi zina, adyo (1 kapena 2 cloves minced), kwa maola osachepera asanu ndi atatu.
Ku Pan-Sauté Bavette Steak
- Gwiritsani ntchito nsalu imodzi yokha ndi kuika pambali.
- Kutentha skillet pamwamba pa kutentha kwakukulu, ndi kusungunula supuni 3 osakaniza batala ndi supuni 1 ya mafuta.
- Onjezerani steaks ku poto ndikukankhira miniti imodzi kumbali iliyonse. Lembani kutentha kwa sing'anga, nyengo yamchere ndi mchere wa Kosher ndi tsabola watsopano, ndipo pitirizani kuphika steak 6 mpaka 8 mphindi.
- Chotsani steaks ku skillet ndikuwalola kuti apumule pa bolodi. Sungunulani 2 supuni zina za mafuta mu skillet, ndiye yikani finely akanadulidwa shallots. Awapatseni maminiti awiri mpaka atachepetsanso ndikuyamba kuyamba.
- Lembani mwapang'onopang'ono ma steak kudutsa njere ndi supuni ya shallots ndi batala pamwamba.