Pankhani ya zakumwa zoledzeretsa, mowa nthawi zambiri umakhala ngati zakumwa zosankha kuti uzidya ndi chakudya cha Chitchaina. Kunena zoona, anthu a ku China akhala akumwa mowa kwa zaka mazana ambiri. Koma mosiyana ndi mitundu yodziwika bwino ya vinyo wa mphesa wa ku France ndi ku Italy, vinyo watsopano wa ku China sanapangidwe konse kumadzulo. Chimodzi mwa vuto, kupatula kuvuta kovuta kupeza vinyo wa ku China, mwina ndikumwa mowa kwambiri.
Mwachitsanzo, pali Mao Tai wotchuka: moto wamphongo, 55 wogwirizana ndi umboni wodalirika unaperekedwa kwa olemekezeka achikunja pamisonkhano ya diplomatic. Tsopano ndiye ndithudi vinyo mumamwa ngati mowa, osati kubwezeretsa galasi ndi galasi.
Mitundu Yatsopano Yatsopano ya Vinyo
Posachedwapa, a ku China akhala akuyesa mphesa ndi vinyo wambiri. Vinyo wa Lykee , vinyo wambiri, ndi vinyo wa mphesa wopangidwa ndi vinyo woyera ndi uchi onse ali pamsika. Mwamwayi, monga vinyo wa mpunga, kusankhidwa kwa vinyo wa chipatso cha Chinese m'masitolo odyera ndi malo odyera sikungathe kuwonjezereka posachedwa. Koma vuto lopeza mizimu ya chi China sindikutanthauza kuti muyenera kuyamwa vinyo ndi chakudya chanu palimodzi. Pali vinyo wambiri wa Chifalansa, Chijeremani, ndi California omwe ndi oyenera kwambiri ku Chinese zakudya.
Momwe Mungakhalire Pawiri ndi Chakudya Chachi China
Mukasankha vinyo, ganizirani kumene zamasamba zosiyanasiyana zomwe munapanga zimayambira.
Dziko la China ndi dziko lalikulu lomwe lili ndi kusiyana pakati pa nyengo ndi zofunikira, ndipo dera lirilonse lapanga kalembedwe kake .
Pa mbale za Szechuan zonunkhira kwambiri, yesani Gewurztraminer . Gewurztraminer kwenikweni amatanthawuza "mphesa zamphesa" ndi California mosiyana, makamaka, ali ndi zokometsera zophika zonunkhira ndi ginger.
Zina mwazo ndizo French Pouilly Fuissé kapena Sauvignon Blanc .
Zakudya za China, "zakudya za Cantonese" zimakhala zosavuta kwambiri. Potsatira zotsatira zabwino, yesani vinyo wokoma kwambiri, monga German Riesling . Pakalipano, mtundu wofiira wa Bordeaux uli woyenera kwambiri ku Shanghai cuisine. Zakudya monga Mutu wa Lion (nkhumba zazikulu za nkhumba, zomwe zili ndi kabichi kuti zisonyeze kuti mkango wa mkango) ndi wolemera kwambiri, ndipo vinyo wa vinyo amadula mafuta. Merlot amagwira bwino ntchito ya Peking, yomwe nthawi zambiri imakhala ndi nyama zowopsa kwambiri monga bakha ndi ng'ombe. Chimodzimodzinso ndi burgundy monga Pinot Noir.
Zina Zomwa Mowa
N'zoona kuti palibe chimene munganene kuti simungathe kusangalala ndi zakudya zoziziritsa kukhosi kapena chakudya cha Chinese. Mowa umagwiritsidwa ntchito kwambiri popanga mbale, ndipo mosiyana ndi vinyo, mowa wachinayi - makamaka Tsing Tao - umapezeka mosavuta. Kapena mungathe kumangirira ndi zomwe mumakonda. Kan Pei! ("Bottoms up").