Mafuta Olive Ophika Ophika (Mafuta)

Sufganiot - Zakudya za yisiti zowonjezera ku Israeli, zopangidwa ndi mchere wofiira kwambiri wotchuka ku Hanukkah - zikhoza kukhala zokoma, koma kuzipanga poyambira ndi kudzipereka kwenikweni. Ma donutswawa ndi ofulumira komanso osavuta kupanga, ndipo chifukwa cha kuwonjezera kwa mafuta a maolivi mu batter ndi topping, iwo amawonetsanso ngati mchere woyenera Mwambo wa Kuwala.

Mufuna pani yopaka 12 kuti mupange batter, koma ndi ndalama zopindulitsa kwa mafanizi a donut. Mukangowona zosavuta kuti apange, mudzapeza nokha achibale anu ndi abwenzi anu kuti mupange chaka chonse.

Malingaliro Otsindika: Sankhani zopanda mafuta? Sinthani shuga ya confectioner kwa shuga granulated mu topping (inu simusowa mafuta a azitona kuti mutenge kusakaniza, koma mungagwiritse ntchito ngati mukufuna). Kapena muthamangitse shuga ya mafuta a azitona, ndipo sungani nkhope ya chokoleticho ndi chosungunuka, kenaka khalani pambali pa chokoleticho mpaka chokoleti itakhazikika.

Chimene Mufuna

• Kwa Donuts:
• 1 kapu ufa wokhazikika
• 1/2 chikho shuga
• Supuni 1 yophika
• 1/2 supuni ya sinamoni
• 1/8 supuni ya supuni nutmeg
• 1/8 supuni ya tiyi ya mchere
• 1/4 kapu mkaka
• 1/4 chikho chimodzi kapena vanila yogurt
• 1/4 chikho chowonjezera namwali mafuta
• Dzira lalikulu 1
• Supuni 1 supuni yoyera ya vanila
• Kwa Topping:
• 1/4 chikho chowonjezera namwali mafuta
• 1/2 chikho shuga
• Supuni 1 sinamoni

Momwe Mungapangire Izo

1. Sakanizani uvuni ku 375 ° F. Fuzani mafuta ndi ufa wokwana 12 pota.
2. Mu mbale yaikulu, whisk pamodzi ufa, shuga, ufa wophika, sinamoni, nutmeg, ndi mchere.
3. Onjezerani mkaka, yogurt, maolivi, mazira, ndi vanila, ndi whisk mpaka mpaka batitala.
4. Spoon batter mu okonzeka papepala, kudzaza chikho chilichonse cha 2 / 3rds zodzaza. (Kuti mumveke mosavuta, mungathe kusuntha kumenyana ndi chikwama kapena batter dispenser choyamba.)

1. Kuphika mu uvuni wokonzedweratu kwa mphindi khumi ndi zisanu ndi zisanu ndi zitatu (18), kapena mpaka operekera amadzikuza ndi golidi pang'ono, ndipo woyesayo amachokera.
2. Lolani zoperekera kuti zizizizira mu poto kwa pafupi mphindi zisanu. Kuthamanga spatula kumbali yoyendayenda ya aliyense kuti amasulire. Sungani mosamala zitsulo zomwe mumachoka poto ndi kuyika pamtambo.
3. Thirani pafupifupi 1/4 inchi ya maolivi mu mbale yosaya. Mu mbale ina, sakanizani shuga ndi sinamoni. Pamene mcherewo uli wokonzeka kuugwira, mwamsanga mupange mbali zonse ziwiri mu mafuta a azitona, kenaka muviike mu shuga la sinamoni. Tumizani ku mbale yotumikira ndikupitirizabe ndi zina zotsala. Sangalalani!

Ndalama zimapindulitsa tsiku lomwe amapanga, ngakhale zoperekera zotsala zimakhala kutentha, kuziphimba, kwa masiku 1 mpaka 2.