Israel Charoset Ndi Mixed Nuts

Charoset - kuphatikizapo zipatso, mtedza, ndi vinyo zomwe zimatikumbutsa za akapolo omwe akapolo a Israeli ankagwiritsa ntchito pomanga nyumba yawo - ndi imodzi mwa zakudya zophiphiritsira zomwe zimadyedwa pa Paskha Seder. Charoset iyi ili ngati mtanda pakati pa maphikidwe a Ashkenazi ndi Sephardi. Zimasakaniza maapulo ndi walnuts nthawi zambiri zimapezeka ku Eastern European charoset ndi nthochi, zoumba, amondi ndi pistachios - zomwe zimapezeka m'mawu osiyanasiyana a Sephardi kapena Mizrachi. Sinthani mawonekedwe kuti mugwirizane ndi kukoma kwanu.

Chimene Mufuna

• 4 mpaka 5 maapulo apakatikati (wobiriwira Granny Smith, wofiira ndi wokopa)
• 2 nthochi
• 1/2 chikho zoumba
• 1/4 chikho cha amondi
• 1/4 chikho pistachios
• 1/4 chikho pecans
• Supuni 2-4 ndi vinyo wofiira
• Supuni 2 zamadzilanje
• 1/2 supuni ya sinamoni
• Zosankha: 1/2 shuga shuga

Momwe Mungapangire Izo

1. Mu mbale yopangira chakudya chophatikizapo "S" tsamba, pangani maapulo, nthochi, zoumba ndi mtedza. Sungani kangapo, piritsani mbali zonse za mbaleyo ngati mukufunikira, mpaka choroset ifike pamalo ozizira, kapena mpaka mutakhala wokhazikika.
2. Tumizani chipatso cha chipatso ku mbale. Onjezerani supuni 2 za vinyo, madzi a lalanje, ndi sinamoni, ndipo yesani bwino kuti muphatikize. Idyani chisakanizo, ndipo yikani shuga ngati mukufuna kukometsera charoset. Onjezerani vinyo wambiri, supuni pa nthawi, ngati mungafune kusakaniza kusakaniza ndi kulimbikitsa kukoma kwa vinyo.

1. Phimbani ndi refrigerate mpaka mutakonzeka kutumikira.
2. Malo otentha a charoset adzapitirira, ataphimbidwa mu firiji, kwa masiku asanu ndi asanu ndi awiri.

Makhalidwe a Kitchen:

Ngati mukufuna kukonda zambiri, mukhoza kudumpha pulogalamu ya chakudya ndikupanga chophimba ndi dzanja. Pewani zitsulo zonse ndi mpeni waukulu, mpeni kapena mezzaluna.

Maphikidwe ambiri a charoset amanena za kugwiritsa ntchito vinyo wotsekemera, monga Manischewitz. Koma chifukwa cha kukoma kwachilengedwe kwa nthochi ndi zoumba, izi zimagwira ntchito bwino ndi zofiira zouma.

Osatsimikiza kuti mungachite chiyani ndi charoset otsala pambuyo pa seders? Ndi chodziwika chodabwitsa kwambiri. Yesani ndi Turkey kapena nyama yotsala, yokopa pa nsomba, kapena kuidya pa quinoa kwa kadzutsa. Ngati mumakhala pambali kuti musamavutike, zimakhalanso zabwino ndi tchizi tamtengo wapatali pa matzo kapena wothira yogurt.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	322
Mafuta Onse	13 g
Mafuta okhuta	1 g
Mafuta Osatchulidwa	8 g
Cholesterol	0 mg
Sodium	7 mg
Zakudya	49 g
Matenda a Zakudya	7 g
Mapuloteni	6 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)