Recipe Baguette Yosavuta - Ola Anai Chakudya - Stangenbrot

Chodabwitsa chokwanira cha baguette sichifuna ngakhale zokongoletsera zokongola! Chakudya chabwino, chabwino ndi chabwino kuposa ufa wa mkate wokwanira, Parisian crumb ndi crispy kutumphuka.

Maguettes amatchedwanso "Stangenbrot" ndipo amagwiritsidwa ntchito mu zakudya zachijeremani monga "kuchotsa Brötchen," kapena pafupi ndi mpweya wofunda ( "Metzelsuppe" ndi Oxtail Soup ). Iwo akugwiranso ntchito monga crostini ndipo akadali okongola dunked mu mbale ya khofi, chikhalidwe cha French.

Chimene Mufuna

• 1 1/2 chikho / madzi 340g (75 ° F kapena 22 ° C)
• 1 tsp./4g yisiti (mwamsanga)
• 4 1/4 makapu / ufa wa 500g (cholinga chonse)
• 1 1/2 tsp./10g mchere

Momwe Mungapangire Izo

Zomwe Musanayambe

Ngakhale kuti ufa wokhala ndi cholinga chonse umatchulidwa muzomwezi, mungathenso kulowa m'malo osiyana siyana monga ufa wa European kapena ufa wa Italiya wogulitsidwa ndi King Arthur Flour. Zakudya zonsezi ndizowonjezera kwambiri kusiyana ndi ufa wa mkate, zomwe zimakhudza kugunda ndi kutumphuka kotsiriza.

Samalani momwe mukuyezera ufa. Nkhokweyo imangowonongeka m'kapu, kenako imachotsa masentimita 120 pa kapu. Ngati mutakwera chikho chanu m'thumba, mumanyamula pansi ndipo makapu 3 1/2 okha (kapena ngakhale pang'ono) adzafunika.

Kumbukirani, ndiko kusinthasintha kwa mtanda umene uli wofunikira, osati kulemera kwenikweni kapena muyeso wa ufa. Malinga ndi chinyezi komanso ufa wouma, muyenera kusintha mtanda wotsiriza powonjezera ufa wambiri kapena kugwira ntchito m'madzi ndi manja owowa.

Chlorini m'madzi imakhudza kukoma, ndipo zamoyo zopanda chofufumitsa zimamvetsetsa. Ngakhale mulibe chotupitsa chotupitsa mu mtanda wamphongowu, ndimakhala ndi chizolowezi chogwiritsa ntchito madzi omwe ali ndi botolo kapena madzi apampopi omwe amatha usiku umodzi pa pepala kuti atulutse chlorine, kuti ndipeze zotsatira zabwino zomwe ndingathe. Mitengo yamakungwa ndi madzi ena amatha kuchotsanso chlorine. Mungagwiritse ntchito madzi osapopera osasankhidwa ngati mumakonda kukoma kwake.

Malingaliro Othandizira - Madzi Akumwa

1. Thirani madzi mu mbale (Ndimagwiritsa ntchito mbale yosakaniza chifukwa ndikufuna kuigwedeza pamakina). Yambani yisiti (yisiti kapena mkate wosakaniza ndi yisiti, imasungunuka mwamsanga, koma mchere wouma nthawi zonse umatha kugwiritsidwa ntchito), mchere komanso ufa wokwanira kuti mupange msuzi wambiri.
2. Lolani kusakaniza kwa madzi kukhala maminiti 20 mpaka 30 kuti mutuluke.

Kusakaniza ndi Kuyamba Kuyamba

1. Ikani mbaleyo pa chosakaniza ndi ndowe ya mtanda ndikusakaniza pamunsi wothamanga kwa mphindi 8 mpaka 10. Bwezerani mtanda ku bwalo lophwanyidwa bwino ndikuwombera nthawi zingapo ndi manja anu mpaka phokoso ndi phokoso. Mkate uyenera kukhala wosakaniza (wetter) m'malo mouma kwambiri, kotero musayese kuwonjezera ufa wambiri.
2. Ngati mukusakanikirana ndi dzanja, mutembenuzire mthunzi wofiira ku bwalo lofiira ndi kusakanikirana mpaka mtanda utabwere palimodzi mu mpira, pafupi maminiti awiri. Sambani maminiti 10 mpaka 12 okwana. Mkate uyenera kulakwitsa pang'onopang'ono. Msuziwo ndi mtanda, chiwindi chimakhala chopanda pake.

1. Ikani mtanda mu mbale yopanda mafuta kapena chidebe china. Mukhoza kuyika chizindikiro chanu choyamba chokwera pamwamba pa chidebecho kuti muthe kudziwa momwe zitulukira. Phimbani kuti mtanda usaumire.
2. Lolani kutentha kutentha (pafupifupi 75 ° F kapena 22 ° C) kwa mphindi 45, kapena mpaka mtanda utuluke 25 - 50% kuchokera pachiyambi (osati kawiri). Ngati nyumba yanu ili yoziziritsa, monga momwe imayendera nthawi zambiri, izi zingatenge ola limodzi kapena kuposa.

Chiwiri Chakukwera

1. Sungani pang'onopang'ono papepala ndipo mutembenuzire mtandawo pa iwo. Pewani pang'onopang'ono m'kati mwake ndikuikeni, phulani ufa wochulukirapo popita. Lembani kalembedwe ka kalatayi, kenaka pangani kotala ndikuyang'anila ndondomeko ya kalata kachiwiri kuti mupange mpira wache. Onani phunziro la zithunzi momwe mungapangire mtanda wa mkate pano .
2. Ikani izo mu chidebe chake, zindikirani ndipo zikhale zowonjezera 1 1/2 nthawi kukula kwake (osati kaŵirikaŵiri) mphindi 45 kapena kuposerapo.

Kupita Kachitatu ndi Kupanga

1. Onetsetsani pang'onopang'ono mpikisano kachiwiri ndi kutulutsa mtandawo. Musati muugwiritse pansi monga poyamba, koma muzidula ndi mpeni kapena benchi scraper mu zitatu, zidutswa zofanana. Zidutswa ziyenera kulemera ma ounces 10 kapena 285 magalamu, aliyense.
2. Phatikizani chidutswa chilichonse mu rectangle, tsambulani ufa wochulukirapo ndipo pindani mbali yayitali. Yesetsani kuti musindikize. Dulani kachiwiri, kuti muyambe kuyendayenda pamtunda wozungulira mtundu wa torpedo. Sindikiza msoko pogwiritsa ntchito pinching.
3. Ikani manja onse awiri pakati pa mtanda ndikugwedeza ndi kugwedeza pang'onopang'ono pamene mukugwiritsira ntchito mphamvu zochepa mpaka kumapeto. Chitani izi kangapo mpaka baguette ataliatali pafupifupi masentimita 15.
4. Onetsetsani kuti mthunziwo umasindikizidwa bwino, kenaka ikani nyemba zosavuta (kapena chimanga, ngati mukufuna) pepala la zikopa lomwe lili pamsana kwa pepala lokopera.

1. Konzani mikate iwiri yomweyo. Ikani mikateyo kutali kwambiri pamapepala a zikopa ngati zothandiza.
2. Pamene mikateyo yatha, sanizani ndi kukweza pepala la zikopa, mwatsatanetsatane, ndikubweretsa masamba pamodzi. Pukuta nsonga ndi ufa ndikuphimba mopepuka ndi pulasitiki.

Kuthamanga Kwambiri, Kuwerengera, ndi Kuphika

1. Tembenuzani uvuni ku 450 ° F. Ikani kapeni yakale pansi pamtunda kuti muwotche ndikusintha ndodo ya 1/2 mmwamba. Ngati muli ndi uvuni kapena mwala wa mkate, uwotentheni ndi uvuni. Werengani mfundo zambiri za momwe mungakonzekere uvuni komanso chifukwa chake .
2. Lolani mikateyo kuti ipite kwa mphindi 30 mpaka 40 kapena mpaka iwonjezeke kukula kwake pafupi ndi 50%.
3. Sulani pamwamba pa mitsempha ya lamé, lalitali kapena kapeni wa mkate wa serrated. Zidutswa ziyenera kukhala pangodya kwambiri mpaka kutalika kwa mkate ndi kufanana wina ndi mzake. Ngati mtanda ukukwera bwino, mabala amayamba kutseguka nthawi yomweyo kuti asonyeze mkati mwa mkate.
4. Ikani mikateyi ndi pepala la zikopa mu uvuni. Ngati muli ndi mwala wophika, pukutsani pepala lakhukhi pamwala. Apo ayi, sungani pa pepala lopukutira.
5. Thirani madzi otentha kuchokera ku ketulo ya tiyi mu kapeni wakale pansi pa uvuni. Maphikidwe ena amaitana mazira a madzi oundana koma ndikuganiza kuti pogwiritsa ntchito madzi oundana sungathe kumvetsa, ndichifukwa chiyani ndikufuna kuchepetsa kutentha kwa uvuni?
6. Tsekani chitseko cha uvuni. Ngati mukufuna kupopera makoma a ng'anjo, monga momwe ndikuchitira, chitani mkati mwa mphindi 5 kapena 10 zoyamba kuphika. Onani phunziro la steam mu uvuni pano .
7. Mikate yopangira mikate mpaka ikhale ya bulauni, pafupifupi 15 mpaka 30 mphindi (zimadalira kukwera, ine ndiri pamtunda wa mamita 6,000 pamwamba pa nyanja ndipo zonse zimatenga nthawi yaitali kuphika ndi kuphika). Tembenuzani mikateyo pang'onopang'ono ndikuchotsani pepala lopaka ngati ili lofiirira kwambiri.
8. Chotsani mkate kuchokera ku uvuni komanso ozizira pazitali za waya kuti mukhale ndi mpweya wabwino. Idyani mkati mwa maola 4 akuphika kuti mugwiritse ntchito bwino kapena kukulunga mu pepala la pulasitiki ndikuwombera kwa miyezi itatu.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	14
Mafuta Onse	0 g
Mafuta okhuta	0 g
Mafuta Osatchulidwa	0 g
Cholesterol	0 mg
Sodium	164 mg
Zakudya	2 g
Matenda a Zakudya	0 g
Mapuloteni	0 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)