Kuti mukhale ndi luso loti mutumikire mokondweretsa, izi zimakhala zazikulu kwambiri kuti muzikondwerera nthawi iliyonse yachikondi. Kugwiritsira ntchito shuga wodyera mchere kumapangitsa kuti izi zikhale zofanana ndi mtima zomwe zimakondweretsa munthu wanu wapadera.
Chimene Mufuna
- 8 oz.
- champagne (kapena prosecco)
- 7 oz. mandimu-laimu soda
- 3 mapaketi anadabwa
- gelatin
- 5-10 akutsikira mitundu ya zakudya
- Zokongoletsera: shuga wosambira msuzi
Momwe Mungapangire Izo
- Konzani penti yanu yamphini kapena mbale yophika ndi kupopera pang'ono ndi kuphika kutsulo ndikuchotseratu zowonjezera ndi zotsalira.
- M'phika laling'ono kapena poto wakuya yonjezerani chipinda chamagetsi ndi 2 ounces a mandimu-mandimu soda.
- Sakanizani gelatin pamwamba ndipo mukhalepo kwa mphindi ziwiri kuti "muzule." Muwona mawonekedwe a filimu yonyansa pamwamba.
- Sungunulani kusakaniza pa kutentha kwapakati ndi kutentha mpaka gelatin isungunuke. Samalani kuti musalole kusakaniza kufika kwa chithupsa.
- Chotsani kutentha. Onjezerani otsala a mandimu-laimu komanso mulole pang'ono kuzizira.
- Onjezerani madontho ochepa a zokongoletsa chakudya ndikusakaniza kusakaniza.
- Thirani osakaniza mu mitsempha ya muffin pan kapena mbale yophika.
- Refrigerate kwa maola 4-24 kuti muyike.
Mfutiyo imayenera kutuluka pang'onopang'ono koma mumayenera kuchita zinazake mosamala ndi spatula yochepa.
Ngati gwiritsani ntchito poto yophika mchenga kudula jello m'mabwalo ndikuchotsa mosamala.
Sungani nsongazo muzitsulo zosasunthika za shuga wa sanding ndi kutumikira!