Menus pa RMS Titanic 1912

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Zolemba ndi Zakudya Zochokera ku RMS Titanic

The RMS Titanic inagwa pa April 14, 1912, patapita masiku anayi ulendo wake wamkazi. Zaka zoposa 100 pambuyo pake ndipo tidakali ndi chidwi-osati za momwe ngozi yotereyi ikanakhalira, komanso momwe moyo unalili m'ngalawayo, makamaka makamaka zomwe okwerawo adadya.

Panali magulu atatu oyendamo: Woyamba, Wachiwiri, ndi Kalasi yachitatu, yomwe imadziwikanso kuti Kutha. Mtengo woyendayenda unali wosiyana, ndi tikiti Yoyamba Yoyamba pafupi madola 150 (koma anapita pamwamba ngati $ 4000), Chachiwiri, zokwana $ 60, ndi Chachitatu, pakati pa $ 15 ndi $ 40. N'zosadabwitsa kuti miyezo ya kalasi iliyonse inali yosiyana kwambiri.

Pokhala ndi anthu 2,229 oyendetsa sitimayo pamene sitimayo inanyamuka, ndipo ndi zakudya za mitundu yosiyanasiyana ya chakudya, zofunika paulendowu zinali zazikulu-mapaundi a nyama, masamba, zipatso, ndi ufa, zikwi zambiri za mabotolo a mowa , ndi madaloni 14,000 a madzi abwino.

Ngakhale Titanic pokhala sitima ya ku Britain, zakudya zomwe zinkagwiritsidwa ntchito m'kalasi yoyamba zinali ndi zokoma zambiri monga momwe zinalili pa nthawiyo. Mu Chachiwiri ndi Chakudya Chakudya sichikanakhala chodziletsa kwambiri komanso ngati chakudya chophweka cha British ndi Ireland chomwe chinkaperekedwa kunyumba.

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Momwe Mkalasi Yonse Ilili

Magulu atatu oyendayenda pa Titanic amatanthawuza maulendo atatu osiyana amayenera kutumikiridwa tsiku ndi tsiku. Othawa m'kalasi yoyamba anali odyetsedwa kwambiri-adalandira mbale zowonjezereka kwambiri zomwe zinkakhala bwino. Iwo adalipira bwino kwambiri mwayi umenewu ndi tikiti yawo yokwera mtengo kasanu ndi kawiri kuposa kawiri ndi kawiri kuposa kachitatu. Monga momwe zinalili m'mawonekedwe apamwamba m'masiku achi Victori, chakudya chinali Chifaransa chambiri, koma ena mwa anthu akuluakulu a ku British monga nyama yophika nyama yamphongo adakali okhaokha pa menyu.

Panali chakudya chochuluka pa kadzutsa, ndipo madzulo, panali maphunziro ambiri khumi.

Chakudya chinali pafupi kufika kunyumba kalasi yachiwiri. Chi French sichidawonekere ndi zokonda chakudya cha ku British. Nkhuku yophika, nsomba yophika, kanyama kanyama , tizilombo toyambitsa matenda, ndi tizilombo tokotcha nkhuku ndizinthu zambiri, monga pudding for dessert. (Usiku Titanic inagwa, anthu okwera m'kalasi lachiwiri omwe anawonongedwa adayamba kupalasa pudding, yomwe tsopano imatchedwa kuti pudding .)

Chakudya chomwe chinatumizidwa kwa okwera m'kalasi yachitatu chinali kungowonongeka chabe zomwe zapangidwira kalasi yachiwiri. Anthu okwera sitima sankadandaula, monga ambiri, chakudyachi chinali chabwino kuposa chimene anali atakhala kale.

Chinthu chimodzi chomwe chinali chosiyana kwambiri ndi chakuti anthu okwera magalimoto atatu sanatumikire chakudya chamadzulo, koma m'malo mwake adadya tiyi yapamwamba, mwambo womwe ulipo lero. Tea, monga momwe imadziwika kuti colloquially, nthawi zonse imaphatikizapo njira yotentha yomwe ikufuna mpeni ndi mphanda - Msuzi wa Irish umatchulidwa kawirikawiri pa menyu. Chomvetsa chisoni n'chakuti, palibe masitepe omwe amakhalapobe usiku kuchokera ku Titanic usiku, kotero sitidziwa zomwe anthuwa amadya.

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Masewera Oyamba Oyamba pa Titanic Sank

The RMS Titanic inagwirizana ndi masewera oundana a icefe nthawi ya 11:40 madzulo, nthawi yaitali atatha kudya. Kuchokera kumalo osungirako zinthu kuchokera ku sitima yowonongeka ndi kampani, mauthenga ambiri amapezeka akupereka chithunzi chowonekera cha zomwe zatchulidwa pa sitimayo. Mwa chidwi kwambiri ndi menus kuyambira madzulo a 14th April akuwonetsa chakudya chotumikiridwa kwa anthu othawa.

RMS Titanic First Class Dinner Menu, April 14, 1912

Kunja D'oeuvre

Oyster, amadya Olga, kirimu cha barele
Salimoni, msuzi wa msuzi, nkhaka

Milandu Yaikulu ndi Mbewu

Foni ya M'manja
Saute ya nkhuku, Lyonnaise
Msuzi wa masamba Farcie
Mwanawankhosa, msuzi msuzi
Zophika bakha, apulo msuzi
Sirloin wa ng'ombe, mbatata ya Chateau
Nandolo yamoto, kaloti, mpunga wophika, Parmentier kapena mbatata yatsopano yophika
Punch Roman
Zosakanikirana ndi cress
Ozizira katsitsumzukwa vinaigrette
Pate de foie gras
Selari

Pudding

Waldorf pudding
Peaches mu chartreuse jelly
Chokoleti cha vanilla chokoleti
French ayisikilimu