Palibe Khrisimasi ya Britain yokwanira popanda pudding ya Khirisimasi. Ngakhale kuti malipoti a Khirisimasi sakhala ovomerezeka chifukwa cha mchere wofiira, ndi wotchuka monga kale.
Pudding ya Khirisimasi imapangidwa bwino kwambiri kuti izilole kuti zikhwime zomwe mwachizolowezi zimapangidwa pa " Kulimbikitsanso Lamlungu " Lamlungu lisanadze Advent kumapeto kwa November.
Musati mulepheretsedwe ndi chiwerengero cha zowonjezera mu njira iyi, ngakhale kuti zingamawoneke zovuta, ingonkhanitsani zosakaniza zanu zonse pasadakhale, ndipo zina zonse ziri zophweka. Zonse zomwe zatsala ndiye kupanga chokhumba.
Chimene Mufuna
- 1 lb (450g) wothira zipatso zouma
- 1 oz ((25 g) nyemba zowonjezera (mitundu yosakaniza, yokometsetsa)
- 1 apulo yaing'ono (kuphika apulo, peeled, cored ndi finely akanadulidwa)
- Supuni 1 yalanje zest
- Supuni ya 1/2 ndimu mandimu
- Supuni 2 ya lalanje
- Supuni imodzi ya mandimu
- Supuni ya supuni ya 4 (kuphatikizapo zina zoonjezerapo zowuma pamapeto)
- Ufa wa 2 oz (55g) (kudzikweza, kupukuta)
- Supuni 1
- zosakaniza zonunkhira (msinkhu, nthaka)
- 1 1/2 supuni ya sinamoni (nthaka)
- 4 oz. (110g)
- suet (ng'ombe kapena zamasamba, zowonongeka)
- 4 oz. (110g). shuga wofiira (mdima, wofewa)
- 4 oz. (110g) zinyenyeswazi za mkate (zoyera, mwatsopano)
- 1 oz (25g). amondi (zonse, pogona, pafupifupi akanadulidwa)
- 2 mazira aakulu (atsopano)
Momwe Mungapangire Izo
- Buluu wokongola kwambiri 2 penti (1.4-liter) pudding basin.
- Ikani zipatso zouma, pepala, apulo, lalanje ndi madzi a mandimu mu lalikulu kusakaniza mbale. Onjezerani chikwangwani ndikuyendetsa bwino. Lembani mbaleyo ndi thaulo yoyera ya tiyi ndikuchoka kuti mukatenge maola angapo, makamaka usiku.
- Onetsetsani ufa, zosakaniza zonunkhira, ndi sinamoni pamodzi mu mbale yaikulu yosakaniza. Onjezerani suet , shuga, mandimu ndi malalanje, zinyenyeswazi za mkate , mtedza, ndikuyambitsanso kachiwiri mpaka zokometsera zonse zisakanike bwino. Pomaliza, onjezerani zipatso zouma zowonongeka ndi kuyambitsa kachiwiri.
- Ikani mazira mopepuka mu mbale yaing'ono ndikufulumizitseni muzowuma. Kusakaniza kuyenera kukhala kosasinthasintha.
- Ino ndi nthawi yosonkhanitsa banja lachikondwerero cha Khirisimasi kuti ayambe kusinthasintha, kupanga chokhumba ndi kuwonjezera ndalama zingapo.
- Sakanizani osakaniza mu beseni ya pudding, ponyani pang'onopang'ono ndi msana wa supuni. Phimbani ndi pepala la greaseproof kapena pepala lophika, kenaka chophimba cha aluminium ndi zomangira mwamphamvu ndi chingwe chikulunga zingwe kuzungulira beseni, kenaka chitani pamwamba ndiyeno kuzungulira mbale. Izi zimapanga chogwirira chomwe chingakhale chothandiza pochotsa pudding ku steamer.
- Ikani pudding mu steamer yomwe ili pansi pa chombo cha madzi akumwa ndi kuyendetsa pudding kwa maora asanu ndi awiri. Onetsetsani kuti mumayang'ana mlingo wa madzi kawirikawiri, kotero sumawuma. Pudding iyenera kukhala yofiirira ngati yophika. Pudding si keke yochepa koma m'malo mwake ndi mdima wandiweyani, wandiweyani komanso wandiweyani.
- Chotsani pudding ku steamer, ozizira kwathunthu. Chotsani pepalayi, pikani pudding ndi skewer ndi kutsanulira mu chidindo chapang'ono.
- Phimbani ndi pepala la greaseproof yatsopano ndikugwirizaninso ndi chingwe. Sungani malo ozizira, owuma mpaka tsiku la Khirisimasi.
Zindikirani: Pudding sitingadye mwamsanga, imayenera kusungidwa ndikupumula kenako imatsitsimutsa tsiku la Khirisimasi. Kudya pudding mwamsanga mukatha kuphika kudzachititsa kuti iwonongeke, ndipo zosangalatsa sizikhala ndi nthawi yokhwima.
Pa tsiku la Khirisimasi, bweretsani pudding mwa kuyendanso kwa pafupifupi ola limodzi.
Tumikirani ndi brandy kapena ramu msuzi , mafuta a buttery, kapena custard . Kupuma Khirisimasi pudding ikhoza kubwezeretsedwa mwa kukulunga mwamphamvu mu aluminium zojambulazo ndi Kutentha kupyolera mu ng'anjo yotentha.
* Sultana ndi osiyana ndi zoumba.