Kukonza chakudya chamadzulo chapadera cha Khirisimasi n'kosavuta kuposa momwe mukuganizira, makamaka pankhani ya zokwawa za kokonati zopangidwa ndi manja ndi African twist. Ndimakumbukira zaka 3 zapitazo pamene ndinapanga chokoleti chapadera cha alendo anga pa chakudya cha Khirisimasi. Zoona, zimatengera chipiriro pang'ono kuti apange zidazo, ndi chikondi chapadera ndi chisamaliro kuti azikulumikiza ku mphatso zazing'ono, komabe zotsatira zake zinali zoyenera. Izi sizomwe zimapangidwa ndi Graham Cracker truffles chifukwa chokhacho chimakhudzidwa kwambiri ndi kuikidwa kwa Amarula cream.
Mitundu ya Amarula kiribe ku Irish cream ya Bailey, komabe ndi imodzi mwa zabwino kwambiri ku Africa ndipo yapambana mphoto kudziko lonse kuyambira atagulitsidwa kunja kwa South Africa. Tsopano ikupezeka m'mayiko monga UK, Brazil ndi United States. Ndi zonunkhira zokoma, izi zimaphatikizapo zokwanira zokwanira ndipo zimatulutsa mankhwala okoma. O inde, ndipo mowa wokwanira 17% ndi okwanira kuti iwe ndi alendo anu mulowe mu mzimu wa Khirisimasi.
Chimene Mufuna
- 1 chikho chimodzi cha Marie Biscuit (Graham Crackers) (300g) (amapanga 30)
- 1/2 kapu imodzi yokonzedwanso
- 3 tbsp kakawa
- 1 ikhoza kukoma mkaka wosakanizika (397g)
- 1/2 galasi (30ml) Amarula kirimu
- 150g anasungunuka chokoleti choyera
- 150g anasungunuka chokoleti chakuda
Momwe Mungapangire Izo
1. Kupanga zinyenyeswazi, phulani ma biscuits kapena osokoneza ndi dzanja lopukuta kapena pulogalamu ya chakudya. Izi zidzasungunula mabisiketi mumasekondi.
2. Sakanizani ndi kokonati ndi kakale.
3. Onjezerani mkaka wosakanizidwa ndikuwongolera. Pakali pano udzakhala ndi umwa wovuta kwambiri. Izi ziyenera kukhala zabwino ndipo mungafune kupumitsa chisakanizo m'firiji kwa theka la ora. Ngati ndizovuta kwambiri zomwe mumakonda, ingowonjezerani zinyenyeswazi.
4. Pewani truffles pogwiritsa ntchito manja oyera. Chinthu chimodzi chomwe chathandiza popanga izi ndi kusamba m'manja mukamapitirira mpaka mutadutsa matayala 30 Ikani ma truffles pamapepala olemba zikopa ndipo muike pambali kuti muzipuma.
5. Sungunulani chokoleti cha mdima ndi choyera pokhapokha mu mbale, okonzeka kuyamwa. Izi zikatha utakhazikika pang'ono, sungani truffles mu chokoleti, ndikupanga chokoleti choyera ndi mdima wa chokoleti wamdima. Mukhoza kukhala osangalatsa powaphika kokonati yokonzedwa bwino.
6. Koperani izi mu furiji mpaka mutakonzekera kutumikila kapena kukulunga ngati mphatso zabwino za Khirisimasi.