01 ya 06
Pisco Chovala Chodyera
Palibe phwando la Peruvia lomwe langwiro popanda pisco sours! Pisco Sour. Marian Blazes A Menyu ya Favorite Peruvian Maphikidwe
Zakudya za ku Peru zakhala zikudandaula padziko lonse, chifukwa cha oyeretsa atsopano komanso osiyana nawo. Zakudya za Peruvia ndi zosangalatsa kukonzekera, ndipo zambiri mwazinthu izi zingapangidwe patsogolo pa nthawi. Chinthu chimodzi chomwe mungachite kuti mukhale ndi zokometsera zowona ndizozizira kwambiri , zonyezimira zokongola za lalanje chili tsabola chomwe chili chofunika kwambiri ku maphikidwe ambiri a ku Peru. Mukhoza kupeza aji amarillo chisanu ndi maluwa m'misika yambiri ya Latin, kapena kuikonza pa intaneti. Mitsuko yaing'ono ya aji amarillo phala phwando lokoma - alendo anu akhoza kupita kunyumba pambuyo pake ndikuphika chakudya china cha Peruvia!
Chinsinsi cha Classic Pisco Sour
Perekani ma cocktails otchuka kwa alendo anu pamene akuyenda pakhomo ndipo phwando lanu likutsimikiziridwa kuti ndilogunda. Gwiritsani ntchito malaya amtengo wapatali kwambiri omwe mungapeze kuti apange izi - zitsulo zofiira kwambiri za Mexico kapena zitsulo zabwino kwambiri. Ngati simukufuna kuika dzira loyera (lomwe limapereka chikhalidwe cha froth), sungani mazira a pisco ndikuwusiya .
02 a 06
Cancha - Toasted Chulpe Chimanga
Peruvian Chimanga Nkhanga Cancha. Marian Blazes Cancha ndi chotukuka chotchuka kwambiri m'mayiko a Andes, nthaŵi zambiri amatumikira pamodzi ndi ceviche. Zimapangidwa kuchokera ku mtundu wina wa chimanga (maiz chulpe) umene sumawoneka ngati mapulogalamu, koma umakhala ngati mtedza wa chimanga wokometsera. Cancha ndi yabwino kwa maphwando - aliyense amakonda kuyisakaniza pamene akusangalala ndi pisco, ndipo ndi zosavuta kukonzekera. Mukhoza kupeza maiz chulpe pamsika wa Latin ndi pa intaneti.
03 a 06
Humitas
Mbewu Yatsopano ya Tamales Humitas. Marian Blazes Humitas ndi chakudya cham'mbuyomu cha ku Spain chomwe chimakondabe masiku ano ku Chile, Peru, Ecuador, Bolivia ndi Argentina. Zimapangidwa pogaya nyama zakumwa za chimanga ndi zokolola ndi mafuta onunkhira, ndikupaka chisakanizo mkati mwa nkhumba za chimanga.
Onetsani alendo anu kuti mukulunga humitas. Zimasangalatsa ndi zosangalatsa kuphunzira momwe, ndipo zimangotenga mphindi zochepa zokha.04 ya 06
Seco de Cordero
Mwanawankhosa wa ku Peru wa mphukira ndi mbatata Seco de Cordero. Marian Blazes Seco de cordero ndi chakudya chokoma cha nkhosa ku Peru. Zakudya zokhala ndi supuni za aji , chitowe, ndi cilantro yambiri, mwanawankhosa ali ndi ubweya wambiri mowa mwauchidakwa mpaka utakhala wokoma ndi wokoma. Mbatata yakuda yophika panthawi imodzimodzi ndi kuzimitsa kukoma konse. Mukhoza kupanga izi - zimakonda kwambiri tsiku lachiwiri.
Kutumikira seco de cordero pamwamba pa mpunga wa South American, ndi salsa criolla kumbali.05 ya 06
Ensalada de Choclo
Msuzi wa chimanga ndi Queso Fresco Ensalada de Choclo. Marian Blazes Chinsinsi cha Ensalada de Choclo
Nyenyezi ya saladi iyi ndi chocho , kernel kernel mbewu zosiyanasiyana zomwe zimamera ku Peru ndi mayiko ena a Andes. Choclo ali ndi mtedza wodabwitsa wosakaniza komanso wamaonekedwe omwe anthu ambiri amakondana nawo. Mukhoza kupeza choclo chofiira pa zakudya zaku Latin.
06 ya 06
Suspiro de Limeña
Peruvian Caramel Meringue Parfait Suspiro de Limeña. Marian Blazes Chinsinsi cha Suspiro de Limena
Manyowa omwe dzina lake limatanthauza "kuusa moyo kwa mkazi (kuchokera ku Lima)," ayenera kukhala chinthu chapadera. Suspiro de limeña ndi njira yachikale ya Peruvia, yosazolowereka komanso yokoma. Mzere wosanjikizidwa wapangidwa ndi dulce de leche (wotchedwa manjar blanco ku Peru) umene wapindula ndi mazira a dzira. Pamwamba ndi okoma, olimbitsa thupi opangidwa ndi vinyo wa piritsi. Gwiritsani ntchito suspiro ndi zochepa zochepa zowonjezera ma cookies pa mapeto anu apamwamba ku Peruvian chakudya.