Maphikidwe a Japanese Kabocha Squash

Msuzi wa squash wa ku Japanese ndi masamba obiriwira mu Japanese zomwe thupi lawo liri lofanana ndi mtundu ndi zokoma ku dzungu. Ndipotu nthawi zina amatchedwa dzungu la Japan. Kuoneka kwake kwa kunja, komabe, kumasiyana kwambiri ndi dzungu, wokhala ndi jade wobiriwira womwe umakhala wobiriwira. Mitundu yake ndi Curcurbita maxima .

Ndi nyengo ya nyengo yomwe imakwera panthawi ya kugwa ndi nyengo yachisanu koma imapezeka mosavuta chaka chonse. Kawirikawiri kawirikawiri amagulitsidwa pamtunda wolemera mapaundi awiri kapena atatu, koma zina ndi zazikulu. Nyerere imadyedwa koma ikhoza kufungidwa ngati mukufuna.

Pali njira zambiri zomwe Japanese kabocha zimakondwera nazo ndipo ntchito zake zimangokhala zochepa zokhazokha za kophika kapena kunyumba kuphika. Chosavuta ndi kuziimiritsa ndi dashi broth, soy msuzi ndi mirin . Mudzapeza kabocha yomwe imagwiritsidwa ntchito mofulumira kwambiri ndi zitsamba, mpunga wophika , ndi mbale zosakaniza. Pano pali maphikidwe a sikwacha okhwacha omwe amachititsa kuti muyambe kuganiza.

• 01 a 03

  Chikopa cha Jumpu cha Japan (Kabocha Korokke) Chinsinsi

  Chombo cha Kabocha (chomwe chimatchedwa korokke m'Chijapani) ndi njira yodabwitsa yopangira majeti a mbatata achi Japan omwe ali ofanana mu Japanese zakudya. Mmalo mwa mbatata, makokoti apaderawa amapangidwa ndi mashed kabocha ndi anyezi ofiira ndiyeno amawathira mkate wa panko mkate wambiri . Ngakhale kuti zokhala ndi mchere ndi tsabola zimangokhala zokha, zikhothozi zimakhala ndi zokoma. Amatha kusangalala monga momwe amachitira kapena angathe kuviikidwa mu tonkatsu -style msuzi.

  Chinsinsichi chimaphatikizapo msuzi wopangidwa kuchokera ku chofanana cha bottled okonomiyaki msuzi ndi ketchup. Mukhoza kugwiritsa ntchito tanikatsu msuzi m'malo mwa msuzi wa okonomiyaki, womwe ndi wokoma pang'ono. Chakudya chophwekachi n'chosangalatsa ngati chokondweretsa kapena ngati mbale yachakudya.

• 02 a 03

  Kabocha Tempura (Recently Fried Japanese Kabocha Squash) Chinsinsi

  Kabocha tempura kawirikawiri imaphatikizidwira m'zinyalala zomwe zimapezeka pamasitomala omwe amapezeka pamasamba odyera achi Japan. Kabochayo amagawidwa mopepuka ndipo amawotchedwa mu kutentha kwa tempura komanso kutentha kwambiri. Nthawi iyi imatha kutumizidwa ndi kukonzedwa kwa mchere wa m'nyanja, kapena ikhoza kulowa mu tempura msuzi . Chinyengo cha tempra batter chokoma ndi kusakaniza ndi madzi ozizira ozizira. Ndiye mukufuna kutsimikiza kuti mafuta obirira ali 375 F.

  Kabocha tempura ndi yokondweretsa yokha ngati simukufuna kuphatikizapo masamba ena. Alendo omwe sanakhalepo ndi kabocha tempura m'mbuyomu adzakhale osangalatsa kwambiri.

• 03 a 03

  Kabocha Squash Soup Recipe

  Msuzi wa Kabocha ndi njira yofunika kwambiri ku Japan yomwe amasangalala ndi squash ya squash. Ng'ombeyi imaphika, imatsukidwa kenako imadyetsedwa ndi nkhuku, kirimu ndi mchere ndi tsabola. Ndi zokoma zosangalatsa kwambiri pamtima. Msuziwu ndi wosavuta kupanga ndipo umatenga nthawi yosachepera ora kuyambira pachiyambi mpaka kumapeto, nthawi yambiri yomwe imakhala pamakono m'malo mokangana ndi msuzi. Zidzasangalatsa banja lanu ngati chiyambi cha chakudya kapena gawo la chakudya chamasana mutatha kupanga mphika.