Ma oyster a chimangawa akuda kwambiri ali ndi fryters a chimanga omwe angakhale okoma ndi chakudya chilichonse. Iwo ali ofanana ndi ana aamuna, koma amakhala okoma kwambiri ndipo nthawi zambiri amatumizidwa monga chophimba kapena chakudya cham'mawa. Awaleni ndi madzi a golidi kapena mazira a mapulo kuti apange koyamba, kudya, kapena chakudya cham'mawa, kapena kuwatumikira pamodzi ndi nsomba yokazinga kapena ham. Banja lanu lidzawakonda!
Ngati mulibe makutu atsopano a chimanga, gwiritsani ntchito makapu 4 a chisanu ndi thawed chimanga chomwe chatsekedwa kapena mopepuka pang'onopang'ono kuti mugulitse madzi ake okoma. Ngati kumenyana komaliza kumawoneka ngati kutayika mu dzira azungu, kuzipaka ndi mkaka pang'ono.
Chimene Mufuna
- 5 mpaka 6 makutu atsopano (pafupifupi 4 makapu a chimanga)
- Mazira aakulu 4
- 1 chikho chonse
- ufa, ma ola 4/2
- Supuni 1 yophika
- Supuni 1 supuni ya shuga
- 1 supuni ya teaspoon mchere
- 1/4 supuni ya supuni ya tsabola watsopano wakuda, mwakufuna
- 1/4 supuni ya supuni ya tsabola ya cayenne, mwachangu
Momwe Mungapangire Izo
- Ngati mutatumikira fritters onse mwakamodzi, tenthetseni uvuni ku 170 F mpaka 200 F kuti mazira oyambirira azitentha.
- Ndi mpeni wakuthwa, khungu lodulidwa ku khola: choyamba, kudula pakati pakati kuti mutulutse "mkaka" ndikudula otsalawo pafupi ndi mphuno. Khalani pambali. Kapena mugwiritsire ntchito chimanga cha thawed. Pewani pang'onopang'ono kapena kuthamanga kangapo pulojekiti ya chakudya kuti mutulutse madzi ena.
- Kutenthetsa pafupifupi masentimita atatu a mafuta a masamba (mafuta a nkhanu kapena canola ndiwo kusankha bwino) mpaka 365 ° F.
- Pakali pano, tisiyanitsani mazira, kuika mazira azungu mu mbale yaying'ono yosanganikirana. Ikani mazira a dzira mu mbale yaikulu yosanganikirana ndi kuika pambali.
- Kumenya dzira azungu mpaka kuuma koma osati youma. Ikani pambali.
- Kumenya mazira a dzira kwa mphindi ziwiri, kapena mpaka kuwala. Onjezerani chimanga ndikusakaniza kufikira bwino.
- Mu mbale ina iphatikiza ufa, kuphika ufa, shuga, mchere, ndi tsabola, ngati ntchito; kuyambitsa kusakanizana bwino. Muziwuma youma osakaniza mu chimanga ndi dzira yolk osakaniza mpaka blended.
- Pindani mazungu azungu omenyedwa mpaka kumenyedwa mpaka bwino.
- Ikani madziwa ndi spoonfuls - pafupifupi 4 mpaka 6 pa nthawi - mu mafuta otentha. Mwachangu kwa pafupi maminiti 3 mpaka 4, mutembenuzire kawirikawiri kuti muwawononge nawo mofanana. Chotsani mapepala a pepala ndikupitiriza ndi batchi lotsatira pamene mafuta akubwerera mpaka 365 ° F.
- Tumizani fritters kukamwa pamoto wosakanizika ndipo muwaike pamotentha (170 F mpaka 200 F) uvuni kuti awawotche ngati sakutumikira nthawi yomweyo.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 131 |
| Mafuta Onse | 7 g |
| Mafuta okhuta | 2 g |
| Mafuta Osatchulidwa | 3 g |
| Cholesterol | 73 mg |
| Sodium | 271 mg |
| Zakudya | 4 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 13 g |