Amatsenga a Parmesan Cheese

Parmigiano-Reggiano, kapena Parmesan chabe ngati apangidwa kulikonse kupatula Italy, ndi "mfumu ya tchizi," malingana ndi makampani a tchizi. Mutha kudya izo zokha kapena kuziphimba pa chakudya chanu, koma ngati zili zotsika mtengo kapena sizipezeka ku sitolo, palinso zina zovuta zomwe mungalowe mmalo mwake.

Onani zakudya zina zomwe zimakhala zofanana ndi Parmigiano-Reggiano koma zimakhala zosangalatsa kwambiri.

• 01 ya 06

  Grana Padano

  Grana Padano ali ndi granular yofanana, yolimba ngati Parmigiano-Reggiano koma imasungunuka pakamwa mukangomva. Zakudya ndi nutty ndi zizindikiro za bulauni wofiira ndipo zimakhala ndi zipatso zabwino zedi ndikumaliza, mchere.

  Monga Parmigiano-Reggiano, ndi yovuta, yotsekemera, yochepa ya tchizi yopangidwa ndi mkaka wa ng'ombe. Nthawi zambiri tchizi zimatengedwa ndi tizilombo tochepa kwambiri tomwe timatulutsa mkaka wochokera ku Po Valley kumpoto kwa Italy.

• 02 a 06

  American Grana

  American Grana, yopangidwa ndi BelGioioso yomwe ili ku Wisconsin, ndi American version ya Parmigiano-Reggiano yomwe ili yosalala, yaxy, granular texture ndi lakuthwa, nutty kukoma. Amapangidwa kuchokera ku mkaka wa ng'ombe wofiira, miyezi 18 m'mapanga. Zimagwirizana bwino ndi mphesa, nkhuyu, nyama zochiritsidwa, mikate ya mkate, mowa wamphamvu, ndi vinyo.

• 03 a 06

  Dry Jack

  Dry Jack ndi wovuta kwambiri, wouma pang'ono, ndi nutty wokondweretsa. Zapangidwa ndi Company Vella Cheese ku Northern California. Tchizi zimayamba monga mwambo wa Monterey Jack , ndiye ali ndi miyezi inanso 7 mpaka 10. Okalamba ukalamba, umakhala wokoma kwambiri. Tchizizi zimayanjananso bwino ndi zipatso ndi vinyo ndipo zimakhala zodziveka bwino pa pasta. Tchizi zimapitanso bwino ndi saladi.

• 04 ya 06

  Pecorino

  Pecorino ndi mtundu wa tchizi wa Italy womwe umapangidwa ndi mkaka wa nkhosa. Liwu lakuti pecorino limachokera ku liwu la Chiitaliya pecora lotanthauza "nkhosa." Kukoma ndi koopsa, nutty, ndi herbaceous. Ndi mchere wambiri, choncho samalani ndi mchere wambiri womwe mumauwonjezera pazomwe mukuphika. Ambiri amapanga pecorino ku chilumba cha Italy cha Sardinia, ngakhale kuti ntchito yake ikuloledwanso ku Tuscany, Sicily, ndi madera ena ochepa.

  Kusiyanasiyana kwa kum'mwera kwa Italy ndi pecorino pepato , kutanthauza kwenikweni, "peppered pecorino," imene ma peppercorns wakuda amawonjezeredwa. Mitengo yambiri yomwe imakula, yotchedwa stagionato, imatanthauza "wokonzekera" kapena "wokalamba," ndi ovuta koma komabe imakhala yovuta kwambiri. Semi-stagionato ndi fresco, kutanthauza "mwatsopano," ali ndi mawonekedwe ochepetsetsa komanso owopsa, kukoma kwa creamier.

• 05 ya 06

  Reggianito

  Reggianito, tchizi wamkaka wa ng'ombe yomwe ili ndi miyezi isanu ndi umodzi, imapangidwa ku Argentina ndipo inakonzedwa ndi alimi a ku Italy amene anasamukira ku Argentina ndipo anasowa Parmigiano Reggiano tchizi ku Italy. Reggianito, kuchepa kwa dziko la Reggiano ku Spain, kumatanthawuza magudumu akuluakulu a tchizi opangidwa ku Argentina motsutsana ndi madyerero akuluakulu a Reggiano opangidwa ku Italy.

  Reggianito ili ndi phokoso losalala ndipo ngakhale kuti ndi lovuta kuti kabati, mawonekedwe ake akhoza kukhala a rubbery. Kukoma ndi kofatsa komanso kobirira.

• 06 ya 06

  Kuphika Wth Hard Tchizi

  Pali maphikidwe ambiri omwe amayitanitsa tchizi, tchizi kapena tizilombo toyambitsa matenda. Kawirikawiri, maphikidwe amapempha Parmigiano-Reggiano, koma mobwerezabwereza kuposa momwe mungagwiritsire ntchito tchizi zolimba ngati malo ololera.

  Mapiritsi a Parmesan

  • Parmesan Crisps
  • Clam Linguine