Madzi a mandimu amaphatikizapo dothi la chokoleti loyera losalala bwino lomwe limakhala ndi ma mandimu. Maswiti otsitsimulawa ali ndi kuphatikiza kwabwino kwa citrus okoma ndi wowawasa. Kusiyanitsa pakati pa maonekedwe abwino ndi zonunkhira za mandimu ndizoopsa!
Njirayi imayitanitsa asidi a citric , omwe amachititsa kuti ayimidwe ndi mandimu. Citric asidi angapezeke m'masitolo ambiri ophika ndi malo ogulitsira zakudya zambiri-apeze mu magawo ambiri a zonunkhira m'sitolo. Ikhoza kuchotsedwa ngati simungapeze, ndipo fudge yanu idzakhala yochepa kwambiri.
Chimene Mufuna
- 1/2 chikho chija chosasakanika (cubed)
- 2 makapu shuga
- Kapu 3/4
- kirimu wowawasa (mafuta onse)
- 1/2 supuni ya supuni mchere
- 2 makapu woyera chokoleti chips (kapena akanadulidwa chokoleti choyera)
- 7 ounces marshmallow zonona
- Supuni ya 3/4 mandimu (kapena 1 1/2 tsp kuchotsa mandimu)
- 1 mandimu (zest)
- 1/4 supuni ya tiyi ya citric acid
- 4 akutsikira chikasu
- Mabala a zakudya (zocheperapo zofunikira)
Momwe Mungapangire Izo
- Konzani pepala la 8x8 poikulitsa ndi chojambula cha aluminiyumu ndikupopera zojambulazo ndi kupopera osaphika.
- Ikani batala ya cubed mu supu yolemera kwambiri ya 4-quart pa moto wochepa, ndipo yesani nthawi zina mpaka itasungunuka. Onjezerani shuga, kirimu wowawasa, ndi mchere, ndipo khalani ndi kutentha kwa sing'anga. Muziganiza mpaka shuga ikasungunuka.
- Pitirizani kuphika fudge, ndikuyambitsa kawirikawiri, mpaka ikafika ku chithupsa. Ikani pirmometer ya candy ndikuphika fudge, oyambitsa kawirikawiri, mpaka iwerengere 235 F (113 C) pa candy thermometer.
- Ukafika ku 235 F, chotsani poto kuchokera kutentha ndi kuwonjezera chipsu choyera ndi marshmallow cream. Yesetsani mwamphamvu mpaka asungunuke mu fudge. Ngati ndi kotheka, bweretsani fudge kutentha kwa nthawi yaying'ono kusungunula zipsu.
- Onjezerani mafuta a mandimu kapena tizilombo tating'onoting'ono, mandimu ya mandimu, tizilombo timene timagwiritsa ntchito, ndi madontho ochepa a mtundu wa chikasu. Onetsetsani bwino mpaka zonse zitasakanizidwa bwino. Samalani mosamala fudge (onetsetsani, zidzakhala zotentha!) Ndi kuwonjezera kununkhira kwina kapena citric acid ngati mukukhumba, ndi mitundu ina ngati mukukhumba mtundu wachikasu.
- Thirani fudge mu poto lokonzekera ndikuyikongoletsa kuti ikhale yosanjikiza. Lolani kuti likhale kutentha kwa maola 3-4, kapena mufiriji kwa maola 1-2.
Kutumikira, kudula mu zidutswa zazing'ono-inchi. Sungani fudge ya mandimu mu chidebe chosatsekemera kutentha kwa mphindi imodzi kapena mufiriji kwa milungu iwiri.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 162 |
| Mafuta Onse | 7 g |
| Mafuta okhuta | 4 g |
| Mafuta Osatchulidwa | 2 g |
| Cholesterol | 13 mg |
| Sodium | 17 mg |
| Zakudya | 24 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 1 g |