Buluu Buluu Mkate Wosakaniza Ndi Uchi Kuwala

Yesetsani izi zowonjezera mkate wabuluu wa orange, wopangidwa ndi blueberries, peel orange ndi madzi a lalanje. Mbalame yosavuta ndi uchi wonyezimira imatenthedwa chifukwa cha mkate wofunda.

Tumizani izi zokometsera zamabuluu mwamsanga mkate ndi ophika Orange orter kapena kirimu wofewa.

Onaninso
Mkate Wabuluu Ndi Mkaka

Chimene Mufuna

• Supuni 2 batala
• 1/4 chikho cha madzi (otentha)
• Supuni 2 yalanje zest (finely grated)
• 1/2 chikho cha madzi a lalanje (kapena madzi a lalanje akukakamira)
• Dzira lalikulu 1
• 1 chikho shuga
• 2 makapu ufa wokhazikika
• Supuni 1 yophika ufa
• 1/4 supuni ya tiyi ya soda
• 1/2 supuni ya supuni mchere
• 1 chikho cha blueberries (chatsopano kapena chisanu)
• Kwa Topping:
• Supuni 1 yalanje zest (finely grated)
• Supuni 2 ya lalanje (kapena madzi a lalanje akuikapo)
• Supuni 2 uchi

Momwe Mungapangire Izo

1. Kutentha uvuni ku 350 F.
2. Sakanizani batala ndi madzi otentha mu mbale yaying'ono; onjezerani supuni 2 grated peel peel ndi 1/2 chikho cha madzi a lalanje.
3. Mu mbale yosakaniza, ikani dzira ndi shuga granulated ndi chogwiritsira dzanja ndi magetsi mpaka kuwala. Mu mbale ina, phatikiza ufa, kuphika ufa, soda, ndi mchere; kumenyana mu dzira kusakaniza pang'ono pa nthawi, kusinthanitsa ndi madzi a lalanje osakaniza ndi kutha ndi ufa wosakaniza.

1. Pindani mu blueberries. Supuni ikamenyeseni mu mafuta ndi mafuta ophikira 9-by-5-by-3-inch bread pan. Kuphika pa 350 F kwa mphindi 50 mpaka 55, kapena mpaka ponyamula nkhuni kapena wolemba mkate wa keki atayikidwa pakati adatuluka woyera. Chakudya chozizira mu poto mphindi 10, kenako nkuchotseni ku waya kuti uzizizira.
2. Pofuna kupalasa, yikani supuni 1 yalanje ya lalanje, supuni 2 ya lalanje, ndi supuni 2 uchi; kuyambitsa mpaka bwino blended. Sakani pa mkate wotentha; lolani kuzizira.

Mwinanso Mungakonde

Zokongoletsera Zokongoletsera Zokongoletsa

Keke Yowonjezera Buluu

Keke Yophika Oatchi

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	203
Mafuta Onse	6 g
Mafuta okhuta	3 g
Mafuta Osatchulidwa	2 g
Cholesterol	97 mg
Sodium	257 mg
Zakudya	34 g
Matenda a Zakudya	1 g
Mapuloteni	4 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)