Lara Manetta amakonda kupanga mapuloteni, amawongolera, ndi kusungira zomwe angagwiritse ntchito popanga chakudya chophweka ndi chokoma. Iye ndi wolemba pandekha nthawi zonse koma amapulumuka kuti ayende mochuluka momwe angathere. Mutha kuona zambiri za iye polemba za chakudya, booze, pop chikhalidwe ndi moyo pa c0ws.com.
Anthu ambiri amadziwa bwino napa kabichi kimchi. Koma, si anthu ambiri omwe akuzindikira kuti mbale ya ku Korea yokhala ndi zokometsera, yofufumitsa imatha kupangidwa ndi masamba ena ambiri. Pali mitundu yoposa 200 ya Kimchi yomwe idagwira ntchito ku Korea, kuphatikizapo mitundu yambiri ya m'madera ndi nyengo.
Pano ku Florida, nyengo ya CSA imatha kutentha pamene nyengo ikuyamba kuzizira. Pamene gawo langa loyamba linali ndi mapaundi ndi hafu ya tizilombo tating'ono toiira ndi ofiira, ndinadziwa kuti angakhale angwiro kwa kimchi.
Kimchi ndi njira yokhululukira kwambiri. Ngati mulibe tsabola wofiira wa ku Korea, tsabola wowonjezera wa cayenne kapena tsabola wofiira. Zamasamba? Lembani msuzi wa nsomba. Pogwiritsa ntchito zomwe mumakonda komanso zomwe muli nazo, mukhoza kupanga mitundu ya kimchi pa tebulo lanu.
Chimene Mufuna
- Mapirips 1 1/2 mapaundi
- 1/4 makapu alt (kosher kapena manyowa mchere)
- Madzi okwanira 1
- Supuni 1 supuni (finely minced)
- Supuni ya supuni 1 (finely minced)
- Supuni 2 timapepala tofiira (Korea)
- Supuni 1 nsomba msuzi
- Mbalame ziwiri mpaka 3 (kudula mu zidutswa 1-inch)
Momwe Mungapangire Izo
- Dulani zitsulo mu dice la inchi.
- Mchere the turnips. Gwiritsani ntchito manja anu kusakaniza mchere ndi turnips kwathunthu, kusakaniza mchere mu ndiwo zamasamba. The turnips ayamba kufewetsa pang'ono ndikusiya brine. Phimbani ndi mbale ndipo yesani ndi nyemba ya nyemba kapena chinthu china cholemetsa. Tiyeni tikhale maola angapo.
- Sungani ndi kukhetsa mipiru yanu. Apo ayi, mungathe kupirira zotsatira zomwe zimakhala zamchere kwambiri.
- Sakanizani zotsalira zotsalira ndi zitsulo ndikusakaniza bwino.
- Ikani kimchi wanu mu mtsuko waukulu wa kumwaza. Sindikizani ndiwo zamasamba kuti azitha kumizidwa mu brine. Onetsetsani kuti muli ndi inchi yamutu. Sindikiza mtsuko. Ndimakonda kugwiritsa ntchito airlock yopangidwa ndi chivindikiro cha ReCAP Mason Jar ndi magawo angapo ogula. Ngati mulibe izi, mukhoza kuziletsa kuti musamapitirize kupuma pazitsamba ndi kuzungulira mtsuko tsiku ndi tsiku.
- Dikirani! Kamchi yanu ya kimchi iyenera kukhala pansi kutentha kutentha. Ikani msuzi kapena mbale pansi pa mtsuko kuti muteteze misala ngati ikufufuma. Idyani masiku angapo kuti muwone ngati yayamba mokwanira kuti muzisangalala. Ndimakonda wanga pafupifupi sabata. Mukamalola kuti ikhale yoyaka, ndiye kuti idzafika.
- Pamene kimchi yanu ili pamtunda womwe mukufunira, ikani mufiriji.
Zidzatha kwa miyezi ingapo, koma mwinamwake mungayambe kudya mofulumira pamene mukugwiritsa ntchito movutikira, msuzi, monga kupalasa kapena kutuluka mumtsuko.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 25 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 3,753 mg |
| Zakudya | 6 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 1 g |