Msuzi wa barele ndi nsembe yamtima yomwe ingakhale yosangalatsa m'nyengo yozizira kapena chilimwe ngati supu kapena maphunziro apamwamba ndi saladi ndi mkate wa rye . Zimaphatikiza malire a mayiko a Kum'maŵa kwa Ulaya ndipo zimapezeka m'mikitchini ambiri.
Oxtails kwenikweni ndi miyendo ya ng'ombe ndipo ndi chakudya chokoma cha nyama. Mukhoza kudya nyama pang'onopang'ono kapena fupa ndi zophika zophika ndi kuwonjezera nyama kumsuzi. Izi ndizofunikira kwambiri kwa wophika pang'onopang'ono kapenanso wokakamiza.
Chimene Mufuna
- 2 amapanga ng'ombe (zowatsuka ndi zowumidwa)
- 3 amaletsa madzi
- 1 kapu ya balere (osati mofulumira-kuphika, kuchapidwa)
- 1 bay tsamba
- 6 peppercorns wakuda
- 2 cloves adyo (finely akanadulidwa)
- Nthiti zadyolo 4 (zidadulidwa 1/4-inch thick)
- 1 anyezi wamkulu (odulidwa mwamphamvu)
- Supuni 1 yophika ng'ombe (kapena supuni 1 supuni ya mchere)
- Kaloti 4 (kagawo 1/2-inch thick)
- 1 14-ounce akhoza kudula tomato (ndi madzi)
Momwe Mungapangire Izo
- Mu ng'anjo yayikulu ya Dutch pamutu wapakati, kutentha kwakukulu kumbali zonse. Payenera kukhala mafuta okwanira owonjezera kuti mafuta owonjezera sali ofunikira. Chotsani oxtails ndi kutaya chilichonse choperekedwa mafuta mu poto.
- Onjezerani madzi ndi zitsamba kuti mupange. Bweretsani ku chithupsa, ndikuyenderera pamtunda uliwonse wofiira womwe umabwera pamwamba. Onjezerani balere, masamba, peppercorns, adyo, udzu winawake, anyezi ndi nyama ya ng'ombe. Bweretsani ku chithupsa, kuphimba, kuchepetsa kutentha ndi kutentha kwa ola limodzi.
- Onjetsani kaloti ndi tomato, mubweretse ku chithupsa, chivundikiro, kuchepetsa kutentha kutsika ndi kuzizira kwa ola limodzi kapena mpaka kaloti, balere ndi nyama ndizosauka. Chotsani nyama ku mafupa ndi kubwerera ku msuzi. Chotsani Bay tsamba ndikutumikira.
- Msuzi wosakanizidwa, supu yozizira mu ayezi osamba ndi refrigerate. Pezani mafuta ochuluka kuchokera pamwamba ndi kutentha.